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Discover Dongiò: Milan's Authentic Calabrian Culinary Gem 

Nestled in the heart of Milan on Via Bernardino Corio, Dongiò stands as a beacon of genuine Southern Italian flavor since 1987. This elegant yet welcoming restaurant is famed for its exquisite handmade pasta, delivering a true taste of Calabria that delights both locals and visitors. Whether you're a foodie eager to explore authentic Italian dishes or a traveler seeking a cozy spot with superb service, Dongiò offers an unforgettable dining experience.

Exceptional dishes that capture Calabria's soul

, crafted with passion and simplicity. Signature dishes like Spaghettoni alla Tamarro showcase rich, layered flavors that inspire praise across reviews. Accompany your meal with a carefully selected carafe of red wine or indulge in their luscious tiramisu to round out the perfect Italian feast. Each plate is artfully presented, balancing authenticity with refinement.

Dongiò's charm extends beyond its food to the inviting ambiance and attentive hosts. Patrons consistently highlight the friendly service, with staff going above and beyond to accommodate guests—even during busy times. Whether you're dining in their cozy indoor space or enjoying the outdoor seating, you'll feel right at home. The restaurant welcomes families and groups, making it an ideal spot for memorable meals in Milan.

To make the most of your Dongiò experience, here are some helpful tips and commonly asked questions from fellow travelers and food lovers:

 Yes, it's recommended to book in advance as the restaurant is often fully booked.

 Parking can be challenging; it's advisable to use public transportation or find nearby paid parking.

 Yes, the menu includes vegetarian dishes like Parmigiana di Melanzane.

Dongiò enjoys a highly positive reputation among food enthusiasts and visitors to Milan. Guests praise the restaurant for its authentic Calabrian cuisine, impeccable pasta dishes, and the warm, accommodating service that makes every visit special. Many recommend arriving early or securing a reservation, as the spot fills up quickly due to its popularity. From the succulent Spaghettoni alla Tamarro to the classic Tiramisu, the flavors linger long after your meal.

Nestled in Milan's vibrant Porta Romana district, **Dongiò** has established itself as a cherished destination for lovers of authentic Calabrian cuisine. Founded in 1987 by Pietro Criscuolo, this family-run restaurant has consistently celebrated the rich culinary traditions of Southern Italy, allowing visitors to immerse themselves in a warm and inviting atmosphere.

From its inception, Dongiò has been devoted to serving traditional Calabrian dishes that highlight the region's unique flavors. The restaurant's commitment to quality and authenticity has not gone unnoticed; in 2010, Dongiò earned recognition from the Michelin Guide, receiving the Bib Gourmand distinction, which celebrates establishments offering good quality food at reasonable prices. This accolade underscored its reputation as a must-visit spot for both locals and tourists alike.

 Dongiò was founded by Pietro Criscuolo, focusing on authentic Calabrian dishes.

 The restaurant was recognized by the Michelin Guide with a Bib Gourmand for good quality, good value cooking.

Today, Dongiò remains a beloved establishment, retaining the essence of its heritage while continually adapting to the evolving culinary landscape. Its dedication to handmade pasta and traditional recipes ensures that each dish served is a journey through the flavors of Calabria. Whether you are a local or a traveler seeking an authentic culinary experience in Milan, Dongiò invites you to savor the artistry and passion that has defined its history for over three decades.

Located at Via Bernardino Corio, 3 in Milan, Dongiò has been a beloved destination for authentic Calabrian cuisine since its inception in 1987. This elegant restaurant specializes in handmade pasta and offers a warm atmosphere that invites diners to savor every bite. With a focus on quality ingredients and traditional recipes, Dongiò stands out as a culinary gem in the bustling city.

Reservations recommended due to popularity

Dongiò is perfect for families, couples, and groups looking to enjoy a delightful meal in a cozy setting. Whether it's a casual dinner or a special celebration, the restaurant provides an inviting atmosphere that enhances the dining experience.

Reservations are highly recommended, especially during peak hours, to ensure a table at this popular spot. The restaurant offers both dine-in and takeout options, making it convenient for those on the go. Additionally, free street parking is available nearby.

Dongiò is a delightful dining experience that combines authentic Calabrian flavors with a warm and welcoming atmosphere. With its homemade pasta and attentive service, it has rightfully earned its place as a favorite among locals and visitors alike. A visit to this charming restaurant promises not just a meal, but a memorable experience in the heart of Milan.

Discover Dongiò: Authentic Calabrian Flavors in Milan's Heart 

Nestled in the vibrant streets of Milan at Via Bernardino Corio 3, Dongiò offers an irresistible journey into Southern Italy's culinary heritage. Since 1987, this elegant restaurant has been delighting food lovers with its dedication to handcrafted pasta and traditional Calabrian recipes. Whether you are a foodie seeking genuine Italian flavors, a digital nomad craving a charming spot for lunch, or a traveler eager to explore Milan's food scene, Dongiò promises an unforgettable dining experience.

At Dongiò, every pasta dish is a masterpiece crafted fresh daily. Drawing inspiration from authentic Calabrian culinary traditions, the kitchen serves up a variety of freshly made pasta dishes. Expect simple yet intensely flavorful plates that capture the essence of Southern Italy, perfect for pasta lovers searching for the best handmade pasta in Milan.

Traditional Calabrian specialties worth savoring

Dongiò’s menu highlights authentic regional dishes such as Polpette do Cicoria, a savory meatball delicacy, and Maccheroni alla Moda Etnea, showcasing the rich, rustic flavors distinctive to Calabria. These specialties are crafted with care, offering diners a taste of Italy’s southern culinary heritage in a welcoming Milanese setting.

Travelers and locals with vegetarian preferences will find satisfying options like Parmigiana di Melanzane—layers of eggplant baked with rich tomato sauce and cheese—that celebrate the fresh ingredients and bold flavors typical of Southern Italian cuisine. Dongiò ensures every guest discovers something delicious and suitable.

Reasons to choose Dongiò for your next meal

 crafted fresh daily with Calabrian inspiration.

 like Polpette do Cicoria and Maccheroni alla Moda Etnea.

 that are delicious and thoughtfully prepared.

 with attentive service, ideal for groups and families alike.

With dine-in and takeout available, parking options nearby, and payment flexibility including contactless, Dongiò is a convenient choice for both casual meals and special occasions. The outdoor seating adds a charming touch for enjoying Milan’s lively atmosphere while savoring traditional Southern Italian cuisine.

Milan

Dongiò is celebrated for its authentic Calabrian cuisine, warm atmosphere, and attentive service. Guests frequently praise the flavorful dishes, especially the homemade pastas and desserts. The staff is often described as friendly and accommodating, contributing to a memorable dining experience. However, some reviews mention the need for reservations due to the restaurant's popularity.

Dongiò in Mailand: Authentische calabrianische Küche erleben.

Tauchen Sie ein in die Welt der calabrianischen Spezialitäten in einem Restaurant, das für seine authentische Küche, herzliche Atmosphäre und exzellenten Service bekannt ist.

Genießen Sie hausgemachte Pasta, aromatische Antipasti und verführerische Desserts, die alle mit Liebe zubereitet werden.

Dongiò ist die perfekte Adresse für Feinschmecker, die authentische calabrianische Spezialitäten in einer freundlichen Umgebung suchen. Das Restaurant ist von Dienstag bis Samstag geöffnet, mit Mittagessen von 12:00 bis 14:30 Uhr und Abendessen von 19:00 bis 23:00 Uhr. Es ist empfehlenswert, vorher zu reservieren, besonders am Wochenende, da das Lokal oft ausgebucht ist.

Das Restaurant ist barrierefrei, inklusive Eingang und Toilette.

Parkplätze sind in der Nähe kostenlos verfügbar.

Braucht man eine Reservierung? Es wird empfohlen, vorab zu reservieren, vor allem am Wochenende, da das Restaurant sehr beliebt ist.

Ist das Restaurant rollstuhlgerecht? Ja, das Lokal ist barrierefrei, inklusive Eingang und Toiletten.

Gibt es vegetarische Optionen? Ja, das Menü enthält vegetarische Gerichte wie Parmigiana di Melanzane und Polpette di Cicoria mit Kichererbsencreme.

Dongiò ist die ideale Wahl für Liebhaber calabrianischer Spezialitäten, die in einer freundlichen und authentischen Atmosphäre essen möchten. Egal ob für ein gemütliches Abendessen oder ein besonderes Treffen, dieses Restaurant in Mailand bietet ein unvergessliches kulinarisches Erlebnis.

Europe

Italy

Das Restaurant Dongiò in Mailand bietet eine faszinierende kulinarische Reise durch die italienische Küche, die sowohl Einheimische als auch Besucher gleichermaßen begeistert. Mit seinem charmanten Ambiente und einer Auswahl an authentischen Gerichten ist es ein Muss für jeden Feinschmecker, der die Essenz Italiens erleben möchte.

Handmade pasta is the focus at this elegant spot for Southern Italian fare open since 1987.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MHRMOWdBRRAB&d=17924085&t=1

places/ChIJOY3xJSLEhkcRpo36mYVCggo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MHRMOWdBRRAB

Recommend to make reservation before hand. Appreciate friendly host tried his best to arrange me a table despite I was running late and the restaurant is busy.

Pasta I order is amazing, simple yet flavourful! Tiramisu and carafe red wine is  great too. All dishes were nicely plate, and at an appropriate pricing.

Will definitely back here again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQZ2RqcWJBEAE&d=17924085&t=1

places/ChIJOY3xJSLEhkcRpo36mYVCggo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQZ2RqcWJBEAE

Had a really enjoyable meal here. It was very easy to make a booking on their website. The service was great and the food was some of the best I’ve had. The price was extremely reasonable considering just how good the food was. I will be eating here again next time I visit Milan. The pasta was incredible.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaDhibGVREAE&d=17924085&t=1

places/ChIJOY3xJSLEhkcRpo36mYVCggo/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaDhibGVREAE

I love this place. The food is always very good and extremely reasonable. Get there early because they’re always fully booked and always have tables available for walk-ins.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNieHFDdURREAE&d=17924085&t=1

places/ChIJOY3xJSLEhkcRpo36mYVCggo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNieHFDdURREAE

This place here is one of the best places we tried in Milan! We decided to try new menu dishes other than the regular spaghetti carbonara and I’m so glad we tried new things. The food was so tasty we wanted to go back Sunday but they would be closed. The service was friendly and food was delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyMEo3X1pBEAE&d=17924085&t=1

places/ChIJOY3xJSLEhkcRpo36mYVCggo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyMEo3X1pBEAE

I like the red wine they recommended for us to fit the food and meat. However personally I felt the food here is relatively a little bit salty. Barolo is good in Italy. And out waiter demonstrated his good skill in opening the wine.

Dongiò: Italiens beliebtes Restaurant im Herzen von Mailand

Established in 1987, Dongiò is a family-run restaurant in Milan's Porta Romana district, renowned for its authentic Calabrian and Romagnolo cuisine. The establishment has been serving traditional dishes with a focus on homemade pasta and regional flavors for over three decades.

Ein Blick in die Geschichte des berühmten Restaurants Dongiò in Mailand,

Das Dongiò wurde im Jahr 1987 von Pietro Criscuolo gegründet und bringt seitdem die authentischen kulinarischen Traditionen Kalabriens in das pulsierende Herz Mailands. Als Familienbetrieb hat es sich einen Ruf für seine hausgemachten Pasta und regionale Spezialitäten erarbeitet, die die Gäste seit über drei Jahrzehnten begeistern.

Im Jahr 2000 erweiterte das Restaurant sein Menü, um eine breitere Palette traditioneller italienischer Gerichte anzubieten, was die Vielseitigkeit und Qualität des Hauses weiter unter Beweis stellt.

Die Anerkennung durch den Michelin-Führer im Jahr 2010 markierte einen Meilenstein in der Geschichte des Restaurants, das für seine herausragende Qualität und sein Preis-Leistungs-Verhältnis bekannt ist.

2020 feierte das Dongiò sein 33-jähriges Bestehen und bleibt eine feste Größe für alle, die authentische italienische Küche schätzen. Das Restaurant setzt weiterhin auf die Bewahrung traditioneller Rezepte und die Zufriedenheit seiner Gäste.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Beer

Serves Wine

Dongiò is a culinary treasure in Milan, focusing on handmade pasta and authentic Southern Italian fare. The restaurant offers a warm ambiance with rustic decor, seasonal menus, and expertly curated wines, making it a vibrant slice of Milanese life since 1987.

Dongiò

Experience authentic Calabrian flavors with our selection of traditional dishes, from hearty pastas to delectable desserts.

Spaghettoni alla Tamarro

Maccheroni alla Crotone

Linguine alla Cafoncello

Maccheroni alla Etnea

Maccheroni alla Etrusca

Filetto alla Normanna

Filetto di Manzo al Finocchietto Selvatico

Baccalà alla Cirotana

Guancia di Vitello alle Verdure

Tartare di Scottona

Bocconcini di Pollo all'Aragonese

Onda Calabra Salsiccia Piccante Cotta

Polpettine di Controfiletto di Manzo al Sugo

Parmigiana di Melanzane

Bufala e Caponata

Polpette di Cicoria con Crema di Ceci

Capocollo con Corona di Caciocavallo

Nduja Artigianale

Tiramisù di Ricotta Fresca

Cheesecake al Profumo di Zenzero

Traditional Calabrian Cuisine

Entdecken Sie die kulinarische Vielfalt bei Dongiò in Mailand

Ein Geschmackserlebnis der besonderen Art, das die traditionelle kalabrische Küche in den Mittelpunkt stellt.

Beginnen Sie Ihr kulinarisches Abenteuer mit frischen und aromatischen Vorspeisen wie der "Bufala e Caponata" mit saftigem Büffelmozzarella und würziger Caponata. Für einen leichten Start empfehlen wir die "Polpette di Cicoria con Crema di Ceci", knusprige Chicoréebällchen in cremiger Kichererbsensauce. Oder probieren Sie das herzhafte "Capocollo con Corona di Caciocavallo" für authentischen Geschmack.

Unsere Pasta-Kreationen sind ein Fest für die Sinne. Probieren Sie die "Spaghettoni alla Tamarro" mit würziger 'nduja Wurst und fruchtiger Tomatensauce, oder die "Linguine alla Cafoncello" mit scharfer calabrischer Wurst, Basilikum, Pinienkernen und Pecorino. Für vegetarische Freunde bietet die "Parmigiana di Melanzane" mit Auberginen und geschmolzenem Käse einen köstlichen Genuss.

Lassen Sie den Abend mit unseren süßen Spezialitäten ausklingen. Das "Tiramisù di Ricotta Fresca" kombiniert cremige Ricotta mit Kaffee und Kakao, während die "Cheesecake al Profumo di Zenzero" mit Ingwer und Orangengelee für einen würzigen Abschluss sorgt.

Genießen Sie unsere sorgfältig ausgewählten Weine, erfrischende Softdrinks oder ein Glas italienischen Prosecco, um Ihr Essen perfekt abzurunden.

Besuchen Sie uns für besondere kulinarische Highlights wie das "Filetto alla Normanna" mit panierter Rinderfilet, Knoblauch, Pecorino und Petersilie, oder das aromatische "Filetto di Manzo al Finocchietto Selvatico" mit wildem Fenchel. Für Meeresfrüchte-Liebhaber empfehlen wir den "Baccalà alla Cirotana" mit Salzfisch, Cherrytomaten und Taggiasca-Oliven.

Entdecken Sie Dongiò in Mailand – ein einzigartiges Restaurant mit italienischer Küche, das kulinarische Genüsse und authentisches Ambiente bietet. Jetzt reservieren!

Dongiò in Mailand – Authentisches italienisches Restaurant

Metropolitan City of Milan

Enjoy our dishes at home with our convenient takeaway service.

Takeaway

Order online for home delivery through our partners.

Delivery

Dongiò in Mailand erleben: Kulinarische Highlights zum Mitnehmen und Liefern erwarten Sie.

Genießen Sie die italienische Küche bequem zu Hause.

Dongiò in Mailand bietet seinen Gästen eine moderne und zugängliche Art, authentische italienische Spezialitäten zu erleben. Ob Sie sich für den bequemen Takeaway entscheiden oder den Lieferservice nutzen – die köstlichen Gerichte sind nur einen Klick entfernt.

Takeaway-Service ohne zusätzliche Kosten, perfekt für ein Abendessen zu Hause.

Kostenloser Lieferservice durch unsere Partner, bequem und zuverlässig.

Besuchen Sie Dongiò in Mailand und genießen Sie authentische italienische Küche, wann immer Sie Lust auf eine kulinarische Reise haben. Ob zum Mitnehmen oder Liefern – hier erleben Sie italienisches Essen auf modernem Niveau.

Lombardia

Erleben Sie authentische calabrianische und romanische Spezialitäten im Dongiò in Mailand, Porta Romana. Reservieren Sie jetzt für ein unvergessliches Geschmackserlebnis!

Dongiò Milan: Authentic Calabrian & Romagnolo Cuisine

Entdecken Sie traditionelle italienische Gerichte im Dongiò Mailand, inklusive hausgemachter Pasta und regionaler Köstlichkeiten. Jetzt reservieren!

Dongiò Milan: Traditionelle italienische Spezialitäten entdecken

Genießen Sie in Milan im Dongiò exzellente traditionelle Gerichte mit frischen Zutaten und regionalem Flair. Entdecken Sie unsere Spezialitäten!

Dongiò: Italiens beliebtes Restaurant im Herzen von Mailand

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