Entdecken Sie Islares in Castro-Urdiles, ein kulinarisches Juwel in Spanien, das mit seiner innovativen baskischen Küche begeistert.
In der charmanten Gemeinschaft von Islares, eingebettet in die malerische Stadt Castro-Urdiales, erleben Besucher eine kulinarische Reise, die lokale Zutaten mit kreativer baskischer Kochkunst verbindet. Das Restaurant ist bekannt für seine saisonalen Menüs, die die Frische und Vielfalt der Region widerspiegeln.
Das Restaurant wurde für seinen innovativen Ansatz in der baskischen Küche hoch gelobt, wobei traditionelle Rezepte mit modernen Techniken verschmelzen.
Die Atmosphäre im Islares ist intim und einladend, ideal für kulinarische Abenteuer oder einen entspannten Abend mit Freunden. Die engagierten Köche und das freundliche Personal sorgen für ein unvergessliches Erlebnis.
Hier finden Sie Antworten auf die wichtigsten Fragen rund um das Islares.
- Was ist der Durchschnittspreis bei Islares? Der durchschnittliche Preis pro Gast liegt bei 92 € für das A-8 Menü und 116 € für das N-634 Menü.
- Wer ist der Küchenchef bei Islares? Der Küchenchef ist Julen Bergantiños, der sowohl galizische Wurzeln hat als auch in Islares lebt und Zeit in Asturias verbracht hat.
Nestled near the iconic Guggenheim Museum in Bilbao, Islares Restaurant has quickly become a hallmark of Basque gastronomy since its inception in 2019. This eatery distinguishes itself by blending innovative culinary artistry with deep respect for the rich traditions of Northern Spain’s coastal flavors. Its location in Cantabria, Spain, adds to its authentic regional appeal, drawing both locals and international visitors eager to savor genuine Basque cuisine.
Islares Restaurant opened its doors in 2019 with a clear mission: to offer diners a unique Basque culinary experience that honors the region’s food heritage while embracing modern techniques. The restaurant's design and ambiance complement its gastronomic vision, creating an inviting setting perfect for exploring the flavors of Northern Spain.
In 2020, Islares elevated its dining experience by unveiling two seasonal tasting menus, named A-8 and N-634. These thoughtfully curated selections spotlight regional specialties crafted from the freshest local ingredients. Each menu offers a dynamic journey through Basque cuisine, inviting guests to savor the distinctive tastes shaped by Cantabria’s coastal bounty and culinary traditions.
Just two years after opening, in 2021, Islares Restaurant received prestigious recognition from the MICHELIN Guide. This accolade underscores the restaurant’s innovative approach to traditional Basque cuisine and its commitment to culinary excellence. It has since solidified Islares as a must-visit destination for food enthusiasts seeking authentic and creative Northern Spanish flavors.
- 2019 Opening Islares Restaurant launched in Bilbao, introducing innovative Basque flavors to a vibrant culinary scene.
- 2020 Seasonal Menus Launch of tasting menus A-8 and N-634, showcasing the best of regional ingredients and dishes.
- 2021 MICHELIN Guide Recognition Earned acclaim for its creative Basque cuisine, confirming its status among Spain’s top culinary destinations.
- Innovative Basque cuisine
- Attentive service
- Intimate atmosphere
- Seasonal tasting menus
- Support for local producers
- Commitment to sustainability
- Advance reservations required
- Limited seating capacity
Islares is perfect for intimate dinners, special occasions, and food enthusiasts looking to explore the rich flavors of Basque cuisine.
Reservations are highly recommended due to limited seating. The restaurant emphasizes seasonal ingredients, so the menu may change frequently.
Islares offers a unique dining experience that highlights the best of Basque cuisine in a cozy setting. While reservations are a must, the attentive service and innovative dishes make it a worthwhile visit.
