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Nestled in the charming town of Lasarte-Oria, Txintxardin - Brasa eta Tradizioa offers a vibrant culinary journey through the heart of Basque tradition, expertly crafted over the glowing embers of their signature grills. This restaurant's menu is a celebration of authentic flavors, featuring a rich selection of dishes that showcase the region's finest ingredients and grilling techniques.
Starters and small plates
Begin your meal with a selection of vibrant starters that tease the palate: savor mushrooms soaked in butter and egg yolk, the delicate crunch of Navarra asparagus resting on creamy parmentier, or the refreshing pimiento del cristal salad paired with savory ventresca. The famed “Txistorra De Patxi” sausage adds a smoky, spicy kick that perfectly sets the stage for the courses ahead.
Mains grilled to perfection
The heart of Txintxardin’s menu lies in its masterful grilled mains. Dive into the exquisite white prawn from Huelva, offered in generous portions that highlight its natural sweetness. For seafood lovers, the grilled fine clams from Galicia, octopus with romesco and parsley, and a selection of fresh, locally sourced fish including hake, sole, black monkfish, and turbot offer a taste of the Basque coast’s bounty. Meat aficionados will delight in the premium cuts like the national Frisona beef chop and the Portuguese Minhota ox chop, all expertly grilled to bring out deep, smoky aromas.
Desserts and sweet indulgences
No Basque meal is complete without a decadent dessert. Txintxardin offers an array of traditional sweets, from the Idiazábal cheese cake paired with Regil apples and walnuts, to the rum-soaked babà with chantilly cream and vanilla ice cream. Indulge in brioche torrija soaked in fresh milk and hazelnuts, rich house-made chocolate dessert, homemade curd, and a refreshing cider sorbet. An impressive selection of local cheeses from Euskal Herria and Araia completes the sweet offerings.
Beverages and specials
Complement your meal with a curated selection of drinks including local wines, refreshing beers, and expertly crafted cocktails. The menu also features specials like the "Menú Brasa y Tradición," a comprehensive tasting experience showcasing twelve diverse dishes from seafood to grilled meats and traditional desserts, and seasonal executive menus that highlight the best ingredients of each season. Group menus are also available for sharing the authentic Basque flavors among friends and family.
Why choose Txintxardin?
- Authentic Basque grilling traditions showcased through expertly prepared meats and seafood.
- Locally sourced premium ingredients that reflect the rich flavors of Gipuzkoa and Navarra.
- Diverse menu options including seasonal and group menus to suit every occasion.
- Warm and welcoming atmosphere perfect for groups, families, and intimate dining experiences alike.
