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Geneva

Chez Philippe is highly regarded for its authentic New York-style steakhouse ambiance, quality meats sourced from renowned suppliers, and attentive service. The establishment offers a diverse menu that caters to various dietary preferences, including vegetarian options. The wine cellar is particularly noted for its extensive selection, emphasizing local Geneva wines. The ambiance is chic and modern, with a spacious layout that accommodates both casual and special occasions. Some patrons have noted the noise level during peak times, but overall, the dining experience is well-received.

Tauchen Sie ein in die lebendige Atmosphäre von Chez Philippe, einem beliebten Bar Grill im Herzen von Genf. Dieses Lokal vereint den Charme eines amerikanischen Steakhouses mit einem modernen, stilvollen Ambiente. Hier treffen sich Einheimische und Besucher, um erstklassige Fleischgerichte, vegetarische Spezialitäten und eine beeindruckende Weinauswahl in einem großzügigen, einladenden Raum zu genießen.

Dieses Restaurant bietet eine authentische New York-Atmosphäre, bei der die Qualität der Zutaten und der Service im Mittelpunkt stehen. Die Auswahl an exquisiten Steaks, frischen Fischgerichten und vegetarischen Speisen macht es zu einer Anlaufstelle für jeden Geschmack. Besonders hervorzuheben ist die umfangreiche Weinkarte, die lokale Genfer Weine optimal zur Geltung bringt.

Was sind die Öffnungszeiten von Chez Philippe?

Chez Philippe ist täglich von 11:30 Uhr bis 23:00 Uhr geöffnet, mit durchgehendem Service von 11:30 Uhr bis 23:00 Uhr an der Bar und zu bestimmten Zeiten für den Grill.

Ja, es gibt Parkplätze in der Nähe des Restaurants, inklusive Parkservice.

Bietet Chez Philippe vegetarische Optionen?

Ja, das Menü umfasst eine Vielzahl vegetarischer Gerichte neben Fleisch- und Fischoptionen.

Ist Chez Philippe barrierefrei zugänglich?

Ja, das Restaurant ist barrierefrei zugänglich.

Ja, Reservierungen werden gerne entgegengenommen und können direkt über die offizielle Website oder telefonisch vorgenommen werden.

Die Gemeinschaft in Genf schätzt Chez Philippe besonders für sein authentisches Ambiente, hochwertige Speisen und den freundlichen Service. Das Lokal wird als modern, stilvoll und vielfältig beschrieben, ideal für entspannte Abende oder besondere Anlässe. Trotz einiger lauter Momente während Stoßzeiten wird das Gesamterlebnis meistens positiv bewertet, vor allem wegen der exzellenten Auswahl an Fleisch und Wein.

Europe

Switzerland

Überblick über Chez Philippe - Bar Grill

Chez Philippe - Bar Grill ist ein elegantes Steakhaus in Genf, das für seine köstlichen Grillgerichte und eine erlesene Weinauswahl bekannt ist. Das Restaurant befindet sich in der Rue du Rhône 8 und bietet eine einladende Atmosphäre, die sowohl für geschäftliche Mittagessen als auch für romantische Abendessen geeignet ist. Mit einer Geschichte, die bis in die frühen 2000er Jahre zurückreicht, hat sich Chez Philippe als eine feste Größe in der Genfer Gastronomieszene etabliert.

Die Speisekarte von Chez Philippe ist eine Hommage an die Grillkunst. Hier werden saftige Steaks und frische Meeresfrüchte auf dem Grill zubereitet und mit einer Auswahl an Vintage-Weinen serviert. Die Atmosphäre ist lebhaft, und die Gäste können die Köche bei der Zubereitung ihrer Speisen beobachten. Zu den Highlights gehören:

Wagyu-Rindfleisch Burger mit karamellisierten Zwiebeln

Gegrillte Jakobsmuscheln mit Knoblauchbutter

Chez Philippe bietet eine Vielzahl von Annehmlichkeiten, darunter eine umfangreiche Weinkarte, die sorgfältig ausgewählt wurde, um die Grillgerichte zu ergänzen. Das Restaurant verfügt über eine Außenterrasse, die ideal für warme Abende ist, sowie über private Essbereiche für besondere Anlässe. Die freundlichen Mitarbeiter sind stets bemüht, den Gästen ein unvergessliches Erlebnis zu bieten.

Das Restaurant befindet sich in der eleganten Rue du Rhône, einer der bekanntesten Straßen in Genf, die für ihre luxuriösen Geschäfte und Boutiquen bekannt ist. In der Nähe können Gäste das beeindruckende Jet d'Eau und die malerische Altstadt erkunden. Die Lage macht Chez Philippe zu einem idealen Ziel für Touristen und Einheimische gleichermaßen, die eine exquisite Mahlzeit in einer stilvollen Umgebung genießen möchten.

A: Die Auswahl an veganen Gerichten ist begrenzt.

Kommen Sie vorbei und genießen Sie ein unvergessliches Essen im Chez Philippe - Bar Grill in Genf. Lassen Sie sich von den köstlichen Gerichten und der einladenden Atmosphäre verzaubern.

Grill restaurant preparing seafood & steak specials over coals & serving them with vintage wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMjVycUJ3EAE&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMjVycUJ3EAE

Good steakhouse downtown Geneva. Been there a few times and if the menu changes with time, I've always found everything quite good. Obviously, as a steakhouse, they offer many dishes of meat, but there are always 4-5 nice meals from the sea on the menu as well. Vegan choices are, however, very limited. Expensive and noisy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieUxfMmt3RRAB&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChdDSUhNMG9nS0VJQ0FnSURieUxfMmt3RRAB

The restaurant looks nice and is well decorated. The food tastes really good, but unfortunately when we were there the staff missed the mark. We were with a party of 5 with a reservation. We were welcomed nicely, but from there it went downhill. The lady waiting our table was rather grumpy and unpleasant. After a while we could place our order and we wanted to order some wine. She said the sommelier will be with you shortly, but in the end we had our starters, but hadn't been able to order the wine yet.
We asked for some plates, butter and olive oil with the bread that was put on the table. After asking a different waiter we finally got a little packet of butter with a plate to share. Our questions seemed like too much effort.

For the main I ordered a steak (it's a steakhouse) and asked for it to be cooked red. It came close to well done. I asked the same lady for it to be redone, which was met with a growl after which I did get a new steak. If you have steaks on the menu for €80 and up per dish, you should cook this right or be happy to redo it if it goes wrong.

The sommelier could also not be bothered, and we sat without wine for a while as we were unable to refill our glasses as the wine was put somewhere out of our reach. We were willing to order much more, but we ended with 1 bottle of wine for the entire evening for a party of 5.

At the end a young gentleman took over the service, and he was very friendly and engaging with us, which saved it a bit. All in all a disappointing experience due to the lack of service. Yes it was a busy evening, and yes it was a hot evening, but there were plenty of staff walking around, and a smile doesn't cost a thing.

For the food I'd recommend to go here, and I would give them the benefit of the doubt that we just had a waitress who just had a bad day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREbThUakpREAE&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChZDSUhNMG9nS0VJQ0FnSUREbThUakpREAE

Used to be great…. Now it’s less consistent (hit and miss)!

We ordered 3 steaks only one was good. The remaining two were overdone, and full of fat and gristle. The staff was very nice and replaced the steaks, but the new steaks were underdone. see photo steak served rare, clearly not medium well.

For the graniture we ordered the cauliflower was really really bad. Just a steamed head with a thick overpowering curry spread over it. Was not pleasant to eat and to be honest does not belong on a steakhouse menu. simply awful. The creamed spinach was not seasoned at all and was quite thick and stodgy. The bacon on the ceaser salad was soft and limp

The desserts and appetizers though were great 10/10

The staff are very friendly and accommodating , despite kitchen staff errors.

I do believe the team in the kitchen has changed because the quality and consistency is not there anymore. for these prices that’s not the quality/ experience you would expect

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMkxhQTJBRRAB&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMkxhQTJBRRAB

Great food! Super tasty and juicy burger with Wagyu beef!! Carrot with kale in ginger dressing and french fries! Chocolate profiterole just insane! Good atmosphere overall and pleasant service! Would visit again!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyeXFiM1B3EAE&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyeXFiM1B3EAE

Food was mediocre and service was terrible. We were not offered a cocktail menu or bread. The waiter had no manners- didn’t go over specials or anything. Just came over and asked us, “Are you ready to order?” He wasn’t even familiar with a manhattan and looked at us as if we were crazy when we tried to ask for a specific bourbon. Aside from the bad service the food was ok- until I found a piece of cooked plastic wrap in my veal chop. No one checked in on us. No one refilled our water. No one offered to get us another round of drinks when ours were consumed. The lady who brought our check seemed surprised when I told her there was plastic on my plate. She then said, “I’m sorry but it’s not my fault.” I would not recommend coming here if it was the last restaurant on the planet. I could excuse the mishap with the food but the service is the worst I’ve ever experienced. Definitely not worth what I paid for.

Chez Philippe – Das Top-Restaurant & Bar im Herzen von Genf

Chez Philippe, located at Rue du Rhône 8, 1204 Genève, Switzerland, is an authentic New York-style steakhouse established in 2015 by Chef Philippe Chevrier. Inspired by his travels to New York in 1984, Chef Chevrier envisioned a lively venue blending architecture and gastronomy. The restaurant has become a must-visit address in Geneva, offering a diverse menu that includes exceptional meats like Kobe beef from Japan, Irish lamb, Swiss pork, and French poultry. The meats are sourced from La Grande Boucherie du Molard, a Geneva institution, and are prepared by a master butcher, grilled over beechwood charcoal to preserve all flavors. The menu also features fish, vegetarian dishes, salads, and a wide selection of homemade desserts. The wine cellar boasts over 450 international references and 5,000 bottles, with a focus on Geneva's winegrowers.

The History of Chez Philippe in Geneva, Switzerland.

Nestled at Rue du Rhône 8 in the heart of Geneva, **Chez Philippe** has rapidly become a cornerstone of the city's culinary scene since its inception. Established in 2015 by renowned Chef Philippe Chevrier, this steakhouse draws inspiration from his memorable travels to New York in 1984. Chef Chevrier envisioned a vibrant atmosphere that seamlessly melds architecture with gastronomy, creating a dining experience that reflects both the energy of New York and the elegance of Geneva.

From its very first day, Chez Philippe has offered an authentic New York-style steakhouse experience, featuring a diverse and exquisite menu. The restaurant is celebrated for its selection of prime cuts, including Kobe beef from Japan, Irish lamb, Swiss pork, and French poultry, all sourced from La Grande Boucherie du Molard, a cherished institution in Geneva. Each dish is crafted with care, utilizing a master butcher's expertise and grilled over beechwood charcoal, ensuring each bite is bursting with flavor.

The commitment to quality extends beyond just the meat; Chez Philippe also offers a variety of seafood, vegetarian options, fresh salads, and an array of homemade desserts. Guests can explore a wine cellar that boasts over 450 international references and 5,000 bottles, with a special emphasis on the wines produced by Geneva's local growers. This dedication to high standards has made Chez Philippe a **must-visit** destination for both locals and tourists alike.

2015: Chez Philippe was established by Chef Philippe Chevrier, inspired by his travels to New York in 1984.

2015: The restaurant opened its doors, offering an authentic New York-style steakhouse experience in Geneva.

2025: Chez Philippe continues to be a must-visit address in Geneva, known for its diverse menu and exceptional service.

In conclusion, Chez Philippe is not just a restaurant; it is a celebration of culinary artistry and a testament to Chef Chevrier's passion for high-quality dining. Whether you are a local resident or a visitor to Geneva, a meal at Chez Philippe promises to be an unforgettable experience, immersing you in flavors and hospitality that honor both its New York roots and Swiss influences.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

Chez Philippe - Bar Grill

Live Music

Serves Vegetarian Food

Chez Philippe - Bar Grill is a grill restaurant in Geneva, Switzerland, specializing in seafood and steak specials prepared over coals and served with vintage wines. The inviting atmosphere combines modern elegance with Swiss charm, making it a perfect spot for casual gatherings and special occasions.

An authentic New York-style steakhouse offering a variety of meat, fish, vegetarian dishes, salads, and homemade desserts.

Poultry liver mousse

Roasted chicken rillettes with curry leaf

Steamed artichoke with gribiche vinaigrette

Poultry and veal pie with asparagus

Bluefin tuna tartare with avocado and fried shallots

Classic New York shrimp cocktail

White asparagus from Cavaillon with hollandaise sauce

Duck foie gras spread with exotic fruits compote and toasted brioche bread

Shade-fish ceviche with leche de tigre and grapefruit

Crab cake from Bretagne with wasabi mayonnaise

XXL hand-minced beef tartar with bone marrow toasts

Prunier Caviar 'Osciètre Classique' with steamed fingerling potatoes, blinis, and sour cream

Swiss Beef Bone marrow with toasted bread

Sirloin 250 Gr.

Bacon and cheese Wagyu from Lucerne burger with 'Denise’s' sauce

XXL hand-minced beef tartar with bone marrow toasts (300 Gr.)

Tenderloin on the bone, aged 5 weeks on the bone (300 Gr.)

Striploin on the bone, aged 5 weeks on the bone (400 Gr.)

Tenderloin 180 Gr.

Rib eye (Angus) 250 Gr.

T-Bone Angus 800 Gr. – 2 persons

Prime rib (Hereford) 800 Gr., 2 persons

New-York strip steak 400 Gr.

Wagyu rib eye (100 Gr.)

Veal chop 'au gratin' with bone marrow butter 280 Gr.

Lamb chop The piece of 50 Gr.

Glazed pork ribs 300 Gr.

Grilled cockerel marinated with curry and wholegrain mustard

Ethel’s sticky Toffee Pudding with warm butterscotch sauce

Madagascar vanilla crème brûlée

Vanilla ice cream profiteroles, hot chocolate sauce

Raspberry cheesecake

Caramelized millefeuille vanilla diplomate cream, raspberry jam

Caramelized apple tatin pie, vanilla cream

Cappuccino and hazelnuts iced vacherin

Chocolate, strawberry and rhubarb 5th Avenue

Manhattan Sundae 2 pers.

Chocolate mousse, crème fraîche 2 pers.

'Diplomatico' rum baba, whipped vanilla double cream 2 pers.

Strawberry sorbet, fior di latte ice cream and white chocolate Empire State Building 2 pers.

Flambéed crêpes Suzette, vanilla ice cream 2 pers.

Chez Philippe Menu

Ein echtes New Yorker Steakhouse in Genf, das mit einer Vielfalt an Fleisch-, Fisch- und vegetarischen Gerichten begeistert.

Vorspeisen – Perfekt für den Einstieg.

Genießen Sie eine Auswahl an exquisiten Vorspeisen, die Ihren Gaumen auf das folgende Menü vorbereiten. Von zarter Poultry Liver Mousse bis zu frischem Bluefin Tuna Tartare bietet unser Angebot eine breite Palette an Geschmacksrichtungen.

Poultry liver mousse mit grünem Pfeffer und geröstetem Brot.

Geröstete Chicken Rillettes mit Curryblatt, eingelegtem Gemüse und geröstetem Brot.

Gedämpfte Artischocke mit Gribiche Vinaigrette.

Hauptgerichte – Fleisch, Fisch und vegetarisch.

Unsere Hauptgerichte bieten eine köstliche Auswahl für jeden Geschmack, inklusive saftigem Steak, zartem Kalbfleisch und vegetarischen Optionen.

Schweizer Rindfleisch-Knochenmark mit geröstetem Brot.

Wagyu-Burger mit Speck, Käse und Denise-Sauce.

Verleihen Sie Ihrem Essen den perfekten Abschluss mit unseren verlockenden Desserts, von cremiger Vanille Crème brûlée bis zu warmem Apfel-Tatin mit Vanillecreme.

Ethel’s Sticky Toffee Pudding mit Butterscotch-Sauce.

Vanilla Ice Cream Profiteroles mit Schokoladensauce.

Getränke – Erfrischend und vielfältig.

Unsere Getränkekarte bietet eine Auswahl an erfrischenden Cocktails, Weinen und alkoholfreien Optionen, perfekt um Ihr Mahl abzurunden.

Ausgewählte Weine aus der Region und international.

Innovative Cocktails und alkoholfreie Spezialitäten.

Spezialitäten – Einzigartige Geschmackserlebnisse.

Entdecken Sie unsere besonderen Spezialitäten, darunter luxuriöser Kaviar, Wagyu Rindfleisch und andere exklusive Köstlichkeiten, die jeden Besuch zu einem besonderen Erlebnis machen.

Entdecken Sie Chez Philippe in Genf, ein lebendiges Bar- und Grillrestaurant mit einzigartigem Flair! Tauchen Sie ein in köstliche Speisen und Atmosphäre – reservieren Sie jetzt!

Chez Philippe Bar & Grill in Genf – Genuss & Atmosphäre

Geneva Municipality

A two-level establishment featuring a bar on the ground floor and a grill restaurant upstairs, offering continuous service from 11:30 AM to 11:00 PM.

Bar and Restaurant

An impressive open cellar housing over 450 international wine references and 5,000 bottles, with a focus on Geneva's winegrowers.

Wine Cellar

Chez Philippe - Bar Grill in Genf: Kulinarischer Treffpunkt mit Weinvielfalt'}]},{

Willkommen im Chez Philippe, einem einzigartigen Ort in Genf, der kulinarische Highlights auf zwei Ebenen bietet. Das Restaurant mit Bar im Erdgeschoss verwandelt jeden Besuch in ein entspannendes Erlebnis, während das Grillrestaurant im oberen Stockwerk für köstliche Geschmackserlebnisse sorgt. Hier können Gäste von 11:30 Uhr bis 23:00 Uhr durchgehend speisen und trinken.

Located at Rue du Rhône 8, 1204 Genève, Switzerland, Chez Philippe is a distinguished steakhouse known for its high-quality meats and extensive wine selection. This grill restaurant specializes in seafood and steak dishes, offering a chic ambiance that caters to both casual diners and special occasions.

Authentic New York-style steakhouse ambiance

High-quality meats sourced from renowned suppliers

Extensive wine cellar with over 450 international references

Diverse menu including vegetarian options

Chic and modern ambiance suitable for various occasions

Reservations accepted through official website or direct contact

Geneva District

Erleben Sie Chez Philippe, das authentische New York Steakhouse in Genf, mit exquisiten Fleischsorten, umfangreicher Weinkarte und erstklassigem Service.

Chez Philippe - Luxuriöses Steakhouse im Herzen von Genf

Besuchen Sie Chez Philippe in Genf für hochwertige Fleischgerichte, vegetarische Optionen und eine beeindruckende Weinkarte mit über 450 Referenzen. Jetzt reservieren!

Chez Philippe in Genf - Feinschmecker Restaurant mit Weinbar

Öffnungszeiten für Chez Philippe, Genf. Finden Sie die Öffnungszeiten für Chez Philippe, Genf unter Adresse Rue du Rhône 8, 1204 Genève.

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Bologne

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