Lung King Heen menu overview at Four Seasons Hong Kong hotel location in Central district, HK SAR, China.
Nestled within the prestigious Four Seasons Hotel Hong Kong, Lung King Heen offers an impeccable dining journey through refined Cantonese cuisine. This gastronomic destination in Central presents a thoughtfully curated menu that showcases authentic flavors balanced with refined culinary artistry, perfect for food lovers seeking a sophisticated yet welcoming experience.
Starters to awaken your palate
Begin your meal with exquisitely light and fresh starters that tease your taste buds with delicate textures and vibrant tastes. The marinated red jellyfish infused with aromatic sesame oil offers a refreshing crunch, while the Lung King Heen appetizer combination presents an indulgent medley of crispy suckling pig, tender barbecued pork drizzled with honey sauce, accompanied by deep-fried Japanese oysters bathed in sweet and sour black vinegar sauce. For a comforting touch, savor the braised minced chicken soup enriched with ham, snow fungus, and Chinese yam, combining nourishing warmth with delicate flavors.
Main courses showcasing Cantonese mastery
The mains are a celebration of premium ingredients and expert preparation. Dive into the sautéed lobster with fresh mushroom and fungus, elevated with a rich fermented bean sauce that offers an umami depth. Indulge in the braised whole South African abalone paired with goose web in oyster sauce, a luxurious dish that highlights tender textures and layered flavors. The steamed star garoupa fillet, gently cooked with ginger and spring onions in a bamboo basket, offers a fragrant and delicate seafood experience. For a vibrant vegetable option, the braised seasonal vegetables come studded with succulent red king crab meat and maitake mushrooms, showcasing the perfect harmony between freshness and richness. Savor the crispy fried puntalette filled with minced beef, accented by a fiery X.O. chili sauce for those who crave a spicy kick.
Desserts to conclude your feast
End your meal on a decadent note with exquisite desserts that blend tradition and elegance. The double-boiled superior bird’s nest is a luxurious delicacy offering silky smooth texture and nourishing qualities. Alternatively, delight in the double-boiled egg white milk custard with bird’s nest, a delicate and creamy treat. For a refreshing option, the chilled mango and sago cream with pomelo combines tropical sweetness with a delightful citrus finish, perfect for cleansing the palate.
Beverage offerings
- Tea selection: Expertly curated teas enhance the dining experience, complementing the nuanced flavors of the cuisine.
- Cocktails, beer & wine: A sophisticated selection of cocktails, beers, and wines to accompany and elevate your meal.
