Sakuragi: Luxury Japanese Dining in Tsukiji, Tokyo

At Sakuragi, the menu is a carefully curated selection of seasonal dishes that showcase the finest ingredients Japan has to offer. Each meal is a journey through flavors, textures, and aromas, designed to delight the senses. The restaurant offers a single course priced at 22,000 yen, which includes a variety of meticulously prepared dishes that highlight the artistry of Japanese cuisine. Guests can expect to savor dishes such as: - Kuri crab and white asparagus - Salt-grilled eel with green tomatoes - Sashimi Aoriika and flat shellfish - Lavender ice cream for dessert The presentation of each dish is as impressive as the flavors, making dining at Sakuragi not just a meal but a visual feast as well.

Sakuragi is situated in Chuo City, a vibrant area known for its rich history and cultural significance. The Tsukiji neighborhood, famous for its bustling fish market, is just a stone's throw away, making it an ideal spot for food enthusiasts. Visitors can explore the nearby attractions, including the iconic Ginza shopping district and the serene Hamarikyu Gardens, both of which offer a glimpse into Tokyo's blend of tradition and modernity. The restaurant's location provides a perfect backdrop for a day of exploration and culinary delight.

Q: Is Sakuragi kid-friendly? A: No, Sakuragi is not recommended for children.

Q: Do I need a reservation? A: Yes, reservations are recommended.

Q: What payment methods are accepted? A: Sakuragi accepts credit cards.

Sakuragi invites you to experience the essence of Japanese cuisine in a serene and elegant setting. Whether you're a local or a traveler, this restaurant promises a memorable dining experience that celebrates the flavors of the season. Immerse yourself in the artistry of Japanese cooking and enjoy a meal that is as beautiful as it is delicious.