Overview of the menu
Sakuragi, located on the second floor of the Dai-Go Ginza West Tsukiji Building in Tokyo, offers an exquisite dining experience through its Seasonal Omakase Course. This restaurant employs a meticulous culinary philosophy, focusing on seasonal ingredients sourced from local markets. The menu reflects Japanese traditions while showcasing modern culinary techniques, creating an ambiance that is both serene and elegant.
Signature dishes
- Seasonal Omakase Course - A meticulously crafted 10-course meal featuring seasonal ingredients.
- Appetizer 1: Sea urchin, tofu skin, peas, cold clam sauce - A delicate start with contrasting textures.
- Sashimi: Smoked bonito with salted citrus and mustard seeds - A highlight combining bold flavors.
- Dessert: Milk ice cream, American cherry - A sweet finish to a delightful meal.
Beverages and pairings
Sakuragi offers a selection of fine sake that complements the delicate flavors of its dishes. Each beverage is thoughtfully selected to enhance the dining experience, making it a perfect pairing for the Omakase courses. The atmosphere encourages exploration, inviting diners to indulge in the intricate notes of Japanese craftsmanship.
Dietary options
Sakuragi caters to various dietary preferences, offering vegetarian and gluten-free options upon request. While the focus remains on traditional Japanese cuisine, the chefs are attentive to allergens and can accommodate specific needs.
Chef recommendations
The chef highly recommends the seasonal highlights, such as the salt-grilled eel served with green tomatoes and Kaga cucumbers. This dish exemplifies the restaurant’s commitment to quality and innovation, providing an unforgettable experience that celebrates the essence of Japanese cuisine.
Experience the menu
Indulge in the Seasonal Omakase Course at Sakuragi, a restaurant that promises not just a meal, but a culinary experience steeped in tradition and artistry. Book your table now to savor the flavors of Tokyo’s Tsukiji district.
