Overview of the menu
At Sukiyabashi Jiro, located in the heart of Ginza, Tokyo, the focus is on a meticulous approach to sushi that emphasizes tradition and quality. Renowned chef Jiro Ono, a celebrated figure in the culinary world, leads a team dedicated to the highest standards. The restaurant’s omakase menu is a testament to this philosophy, offering a carefully curated selection of seasonal fish prepared using Edomae techniques, which date back over a century.
Signature dishes
- Omakase Course: A meticulously crafted 20-piece sushi tasting menu featuring the freshest seasonal fish.
- Fatty Tuna: Renowned for its buttery texture and rich flavor, a highlight among diners' favorites.
Beverages and pairings
Sukiyabashi Jiro offers a selection of beverages that complement the delicate flavors of sushi. Traditional sake options are available, enhancing the dining experience, while the attentive staff can recommend pairings to suit personal tastes. The soy sauce used is specially crafted to elevate the umami of each dish, ensuring that no detail is overlooked in this exceptional culinary setting.
Dietary options
While the primary focus of Sukiyabashi Jiro is on sushi, the restaurant is attentive to dietary considerations. However, options may be limited for those seeking vegetarian or vegan dishes. Diners are encouraged to inform the staff of any allergies, and the team will do their best to accommodate.
Chef recommendations
Seasonal highlights such as the sweet shrimp and the grilled eel are recommended. These dishes showcase the chef's expertise and the seasonal availability of ingredients, making each visit a unique experience. Diners are encouraged to trust the chef's selections for an unforgettable meal.
Experience the menu
For a truly exceptional sushi experience, book your table at Sukiyabashi Jiro in Tokyo. The combination of traditional techniques, seasonal ingredients, and chef Jiro's passion creates an unforgettable dining journey.
