Sushi Matsumoto menu overview
Located in the heart of Itabashi, Tokyo, Sushi Matsumoto offers an exceptional culinary journey focused on traditional Edomae-style sushi. This intimate restaurant, seating only 7 to 8 guests at the counter, features a chef's tasting course that highlights the finest seasonal ingredients with meticulous craftsmanship. Ideal for sushi connoisseurs and adventurous food lovers alike, the menu promises a harmonious blend of texture, flavor, and elegance.
starters and appetizers
Begin your experience with delicate bites such as the Kobako crab with roe jelly, which delivers a luxurious burst of ocean flavors, or the steamed abalone accompanied by a rich liver sauce. The Hyogo filefish and Ito Mozuku seaweed provide textural contrasts, while the Niigata Kohada (gizzard shad) and horse mackerel (Aji) offer classic Edomae sushi tastes. The Kobako crab chawanmushi, a warm savory egg custard, is a comforting and refined appetizer to set the tone.
main course highlights
The Chef's Tasting Course is a masterful showcase of premium sushi cuts and creative pairings. The Edomae flounder presents a delicate yet flavorful base, followed by the melt-in-your-mouth Ootoro fatty tuna, prized for its buttery texture. Marinated lean tuna and the vibrant Toro Taku, a tuna tartare adorned with luxurious sea urchin, showcase refined techniques and umami richness. The Kuruma prawns and salmon roe add bursts of sweetness and briny notes, while the signature Unakyu hand roll combines savory eel with crisp cucumber for a refreshing finish.
desserts and finishing touches
Conclude your meal with the exquisite hojicha mousse, a dessert crafted from roasted green tea that offers a subtle, earthy sweetness to perfectly balance the richness of the preceding dishes. This delicate finish reflects the chef's attention to detail and commitment to a well-rounded dining experience.
beverages and specials
While Sushi Matsumoto specializes in sushi and seasonal delicacies, the beverage selection complements the menu with a curated range of sake and beer. The owner’s passion for rare sakes enhances the experience, often recommending unique varieties that pair seamlessly with the tasting course. This thoughtful pairing elevates every bite and sip, making each visit memorable.
- Unique sushi rice blend: a special mix of red vinegar, white vinegar, and apple cider vinegar creates a warm and inviting foundation.
- Omakase style: alternating flavorful snacks and nigiri keep diners engaged and excited for what comes next.
- Intimate setting: a cozy counter seating creates a personal and immersive dining experience.
