Nestled in the vibrant Tambon Wat Ket neighborhood of Chiang Mai, Lung Khajohn Wat Ket offers a culinary experience that enchants both locals and travelers alike. This charming eatery specializes in authentic Thai street food , with a particular focus on the signature dish, Khao Kriab Pak Moh. These steamed rice skin dumplings are uniquely filled with crunchy peanuts and sweet caramelized onions, delivering a delightful balance of flavors that appeal to every palate.
What sets Lung Khajohn Wat Ket apart is its masterful interplay of sweet, savory, and spicy flavors. Each dumpling is freshly handmade in front of you, showcasing the artisanship behind this local delicacy. The dish is served with a side of creamy coconut milk and vibrant chili peppers, allowing guests to customize the spice level to their liking. The addition of crispy onions and a hint of chili adds a remarkable depth, making every bite a memorable adventure.
Lung Khajohn Wat Ket has earned glowing praise from food enthusiasts and casual diners alike. Many admire its affordable prices—just 20 baht for a set of dumplings—and the authentic taste that transports you straight to the heart of northern Thailand’s culinary traditions. The establishment's recent accolade from the Michelin Guide has further boosted its reputation, while the cozy atmosphere and friendly service make it a must-visit spot for those exploring Chiang Mai.
- Authentic street food experience with freshly handmade steamed dumplings prepared right before your eyes.
- Michelin Guide recognition adding to the credibility and allure of the food.
- Budget-friendly prices make it accessible for all travelers.
- Friendly and inviting atmosphere that welcomes food lovers from across the globe.
- What are the operating hours of Lung Khajohn Wat Ket? The restaurant operates from Monday to Saturday, 6:00 AM to 3:00 PM, and is closed on Sundays.
- Is Lung Khajohn Wat Ket a cash-only establishment? Yes, Lung Khajohn Wat Ket accepts cash payments only.
- What is the signature dish at Lung Khajohn Wat Ket? The signature dish is Khao Kriab Pak Moh, steamed rice skin dumplings filled with peanuts and caramelized onions, served with coconut milk and chili on the side.
Nestled on Charoen Rat Road, directly opposite the historic Wat Ket Karam temple in Chiang Mai, Thailand, Lung Khajohn Wat Ket stands as a beloved institution offering a truly unique taste of traditional Thai street food. Over the decades, this establishment has gained a loyal following due to its signature dish, Khao Kriab Pak Moh — a distinctive sticky dumpling boasting both sweet and savory fillings. This specialty, handmade fresh before your eyes, features delightful textures reminiscent of cheong fun, filled with ingredients like chai poh, minced meat, and coconut, offering an authentic culinary experience that travelers and locals cherish alike.
Lung Khajohn Wat Ket's reputation for quality and value culminated in a significant milestone in 2023 when it earned recognition from the prestigious Michelin Guide as a Bib Gourmand restaurant. This accolade highlights the eatery's dedication to serving exceptional food at affordable prices, enhancing its status as a must-visit spot in Chiang Mai’s rich street food scene. Despite this acclaim, it has retained its authentic charm, avoiding the pitfalls of tourist traps, and continues to be a destination for genuine food enthusiasts seeking an intimate culinary adventure.
Beyond its storied history and Michelin accolade, this humble eatery captivates visitors with its unique offerings and cultural authenticity. The Khao Kriab Pak Moh dumplings symbolize a fusion of textures and flavors that you won't find elsewhere, skillfully balancing the subtle sweetness with savory notes, all wrapped in a delicate, slightly chewy casing. The preparation is a theatrical experience, as the makers skillfully craft each dumpling on the spot, inviting diners to witness the artistry behind every bite.
- Affordable and Authentic – Enjoy traditional Thai street food at wallet-friendly prices, with sets costing as little as 20 THB.
- Freshly Handmade – Watch skilled artisans prepare each dumpling right in front of you, ensuring peak freshness and quality.
- Cultural Experience – Situated opposite one of Chiang Mai’s treasured temples, it offers a genuine glimpse into local culinary traditions and daily life.
Lung Khajohn Wat Ket is more than just a place to eat; it is a vibrant part of Chiang Mai's street food heritage that invites all visitors to savor distinctive flavors while soaking in the neighborhood’s rich culture and friendly atmosphere.
Nestled in the vibrant neighborhood of Tambon Wat Ket in Chiang Mai, Thailand, Lung Khajohn Wat Ket offers an authentic taste of Thai street food culture. This humble eatery has earned a prestigious spot in the Michelin Guide since 2023, a testament to its exceptional quality and unique flavors. Visitors rave about its signature sticky rice dumplings with both sweet and savory fillings that tantalize the palate with subtle yet delightful textures reminiscent of cheong fun.
Authenticity and affordability are at the core of this spot’s appeal. You can watch the dumplings being freshly handmade right in front of you, enhancing the experience with a sense of local tradition and craftsmanship. Prices are incredibly budget-friendly, with sets costing as little as 20 baht, making it accessible for foodies and travelers alike seeking genuine Thai snacks without breaking the bank.
The menu boasts a creative range of fillings such as minced meat, chai poh (preserved radish), coconut, and a distinctive peanut rice dumpling that is highly recommended by patrons. The balance between sweet and savory flavors, combined with a crisp lettuce wrap and a hint of chili or crispy onions, delivers a one-of-a-kind taste adventure that’s perfect for breakfast or a light snack.
While Lung Khajohn Wat Ket shines in many aspects, there are some practical considerations to note. This local gem operates on a cash-only basis, which may be inconvenient for some visitors who prefer digital payments. Seating is quite limited, so it’s best to plan for a quick visit or takeout. Additionally, the stall is closed on Sundays, so timing your visit accordingly will ensure you don’t miss out.
- Michelin Guide recognition: Highlights the high standard and authenticity of the food.
- Affordable prices: Perfect for budget-conscious travelers looking for authentic Thai flavors.
- Unique flavors and texture: Sticky dumplings with sweet and savory fillings that offer a delightful sensory experience.
- Friendly service and fresh preparation: Enhances the welcoming atmosphere and authenticity of your visit.
