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Mueang Chiang Mai

Lung Khajohn Wat Ket is renowned for its authentic Thai street food, particularly the Khao Kriab Pak Moh, a steamed rice skin dumpling with a salty-sweet filling, and Tapioca Balls with Sweet Pork. The establishment has received high praise for its quality, affordability, and friendly service. Many visitors appreciate the freshly handmade dishes and the unique blend of flavors. The Michelin Guide has recognized the restaurant with a Bib Gourmand award, highlighting its good quality and value. The cozy atmosphere and proximity to Wat Ket Karam temple add to its charm.

Lung Khajohn Wat Ket: A Hidden Gem in Chiang Mai's Culinary Scene 

Nestled in the vibrant Tambon Wat Ket neighborhood of Chiang Mai, Lung Khajohn Wat Ket offers a culinary experience that enchants both locals and travelers alike. This charming eatery specializes in 

, with a particular focus on the signature dish, Khao Kriab Pak Moh. These steamed rice skin dumplings are uniquely filled with crunchy peanuts and sweet caramelized onions, delivering a delightful balance of flavors that appeal to every palate.

The Flavors That Define Lung Khajohn Wat Ket

What sets Lung Khajohn Wat Ket apart is its masterful interplay of sweet, savory, and spicy flavors. Each dumpling is freshly handmade in front of you, showcasing the artisanship behind this local delicacy. The dish is served with a side of creamy coconut milk and vibrant chili peppers, allowing guests to customize the spice level to their liking. The addition of crispy onions and a hint of chili adds a remarkable depth, making every bite a memorable adventure.

Visitors’ Experience and Community Sentiment

Lung Khajohn Wat Ket has earned glowing praise from food enthusiasts and casual diners alike. Many admire its affordable prices—just 20 baht for a set of dumplings—and the authentic taste that transports you straight to the heart of northern Thailand’s culinary traditions. The establishment's recent accolade from the Michelin Guide has further boosted its reputation, while the cozy atmosphere and friendly service make it a must-visit spot for those exploring Chiang Mai.

 with freshly handmade steamed dumplings prepared right before your eyes.

 adding to the credibility and allure of the food.

 that welcomes food lovers from across the globe.

What are the operating hours of Lung Khajohn Wat Ket?

 The restaurant operates from Monday to Saturday, 6:00 AM to 3:00 PM, and is closed on Sundays.

Is Lung Khajohn Wat Ket a cash-only establishment?

 Yes, Lung Khajohn Wat Ket accepts cash payments only.

What is the signature dish at Lung Khajohn Wat Ket?

 The signature dish is Khao Kriab Pak Moh, steamed rice skin dumplings filled with peanuts and caramelized onions, served with coconut milk and chili on the side.

Asia

Thailand

Nestled in the heart of Chiang Mai, Lung Khajohn Wat Ket is a culinary gem that beckons food lovers from all corners of the globe. This charming eatery, located at 109 ถนน เจริญราษฎร์, offers a delightful fusion of traditional Thai flavors and innovative culinary techniques. As you step inside, the aroma of freshly steamed dumplings fills the air, inviting you to indulge in a unique gastronomic experience that is both affordable and unforgettable.

The highlight of Lung Khajohn Wat Ket is undoubtedly their **sticky dumplings**, which come with a variety of sweet and savory fillings. Each dumpling is a work of art, crafted with care and served fresh. The texture is reminiscent of cheong fun, soft yet slightly chewy, making each bite a delightful experience. Popular fillings include chai poh, minced meat, and coconut, each offering a unique taste that reflects the rich culinary heritage of Thailand. Another must-try is their **peanut rice dumplings**, a dish that is both sweet and savory, often enjoyed with crispy onions and a hint of chili for an extra kick.

Lung Khajohn Wat Ket has gained recognition for its commitment to quality and authenticity, earning a Michelin accreditation in 2023. This accolade speaks volumes about the dedication of the chefs who prepare each dish with passion and precision. A fun fact: diners can watch the dumplings being made right before their eyes, adding an interactive element to the dining experience. The atmosphere is casual yet vibrant, making it an ideal spot for both locals and tourists alike.

 It is renowned for its delicious sticky dumplings and peanut rice dumplings, both of which are freshly made and incredibly affordable.

 The experience of watching your food being made right in front of you, combined with the authentic flavors, makes it a must-visit spot in Chiang Mai.

 Lung Khajohn Wat Ket is open daily, making it convenient for visitors to stop by for a delicious meal.

 Yes, takeout is available for those on the go.

 Most dishes are around THB 20, making it an incredibly affordable dining option.

Whether you are a local or a traveler, Lung Khajohn Wat Ket promises a delightful culinary adventure that you won't want to miss. Stop by for a taste of authentic Thai dumplings, and experience the vibrant atmosphere that makes this restaurant a beloved spot in Chiang Mai. Don't forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMVBIMFlnEAE&d=17924085&t=1

places/ChIJMb2sBrA62jAREBOddQOc-Mc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMVBIMFlnEAE

They mostly sell sticky dumplings with sweet and savory fillings and prices are pretty decent.

In texture it seems somewhat like cheong fun and the fillings include chai poh, minced meat and coconut.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQM05DY3l3RRAB&d=17924085&t=1

places/ChIJMb2sBrA62jAREBOddQOc-Mc/reviews/ChdDSUhNMG9nS0VJQ0FnSURQM05DY3l3RRAB

Yes! Yes! Yes, yes yes! This is definitely worth stopping at. They offer some thing we had never had or seen anywhere else. It describes it as dessert, but it was subtle enough to be enjoyed for breakfast. We of course tried both types. And we thought they were equally as good. And the cool thing is you walk up and they are making them right in front of you and preparing bags. And it was ridiculously cheap. You must go here if you’re in the area! It is worth trying for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaXBYTThnRRAB&d=17924085&t=1

places/ChIJMb2sBrA62jAREBOddQOc-Mc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaXBYTThnRRAB

Just THB20 for both type. Inexpensive tasty snacks you must try. They are freshly handmade in front of you.

Michelin accredited since year 2023.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbTYyN0dnEAE&d=17924085&t=1

places/ChIJMb2sBrA62jAREBOddQOc-Mc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbTYyN0dnEAE

The best Michelin recommended spot I have been to! Not yet a tourist trap with delicious peanut rice dumplings (?). I wish I knew what they actually were but adding those crispy onions and a little chilli made it delicious! In the store they showed me how to make it properly and wow what a treat:)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2a1lYa0lREAE&d=17924085&t=1

places/ChIJMb2sBrA62jAREBOddQOc-Mc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2a1lYa0lREAE

As others have said, a really yummy one-of-a-kind snack that is both sweet and savory. The lettuce leaf to wrap it in is a great pairing too! Only 20 baht for a set. Definitely will be coming back 😋

Lung Khajohn Wat Ket: Michelin-Recommended Dumplings in Mueang Chiang Mai

Lung Khajohn Wat Ket has been serving authentic Thai street food for decades, specializing in Khao Kriab Pak Moh and Tapioca Balls with Sweet Pork. Located opposite Wat Ket Karam temple in Chiang Mai, the restaurant has earned recognition from the Michelin Guide with a Bib Gourmand award, highlighting its good quality and value.

Lung Khajohn Wat Ket: A Cherished Culinary Landmark in Chiang Mai's Wat Ket Neighborhood.

Nestled on Charoen Rat Road, directly opposite the historic Wat Ket Karam temple in Chiang Mai, Thailand, Lung Khajohn Wat Ket stands as a beloved institution offering a truly unique taste of traditional Thai street food. Over the decades, this establishment has gained a loyal following due to its signature dish, Khao Kriab Pak Moh — a distinctive sticky dumpling boasting both sweet and savory fillings. This specialty, handmade fresh before your eyes, features delightful textures reminiscent of cheong fun, filled with ingredients like chai poh, minced meat, and coconut, offering an authentic culinary experience that travelers and locals cherish alike.

Lung Khajohn Wat Ket's reputation for quality and value culminated in a significant milestone in 2023 when it earned recognition from the prestigious Michelin Guide as a Bib Gourmand restaurant. This accolade highlights the eatery's dedication to serving exceptional food at affordable prices, enhancing its status as a must-visit spot in Chiang Mai’s rich street food scene. Despite this acclaim, it has retained its authentic charm, avoiding the pitfalls of tourist traps, and continues to be a destination for genuine food enthusiasts seeking an intimate culinary adventure.

What Makes Lung Khajohn Wat Ket Stand Out

Beyond its storied history and Michelin accolade, this humble eatery captivates visitors with its unique offerings and cultural authenticity. The Khao Kriab Pak Moh dumplings symbolize a fusion of textures and flavors that you won't find elsewhere, skillfully balancing the subtle sweetness with savory notes, all wrapped in a delicate, slightly chewy casing. The preparation is a theatrical experience, as the makers skillfully craft each dumpling on the spot, inviting diners to witness the artistry behind every bite.

 – Enjoy traditional Thai street food at wallet-friendly prices, with sets costing as little as 20 THB.

 – Watch skilled artisans prepare each dumpling right in front of you, ensuring peak freshness and quality.

 – Situated opposite one of Chiang Mai’s treasured temples, it offers a genuine glimpse into local culinary traditions and daily life.

Lung Khajohn Wat Ket is more than just a place to eat; it is a vibrant part of Chiang Mai's street food heritage that invites all visitors to savor distinctive flavors while soaking in the neighborhood’s rich culture and friendly atmosphere.

In the heart of Chiang Mai, Lung Khajohn Wat Ket offers a vibrant atmosphere and authentic Thai cuisine, featuring signature dishes like Khao Soi and Yum Nam Tok. The rustic decor and warm hospitality create a delightful dining experience.

Lung Khajohn Wat Ket

Authentic Thai street food specializing in steamed rice skin dumplings and tapioca balls with sweet pork.

Khao Kriab Pak Moh

Tapioca Balls with Sweet Pork

Lung Khajohn Wat Ket Menu

Discover lung khajohn wat ket menu delights in chiang mai thailand.

Nestled in the vibrant heart of Chiang Mai at 109 ถนน เจริญราษฎร์, Lung Khajohn Wat Ket offers a unique gastronomic journey into authentic Thai street food. This Michelin-accredited destination has captured the hearts of locals and travelers alike by serving freshly handmade delicacies that brilliantly balance sweet and savory flavors.

Begin your culinary adventure with irresistible starters that showcase Lung Khajohn’s mastery of steamed dumplings and bite-sized treats. These snacks are made fresh before your eyes, promising an unforgettable burst of texture and flavor.

 – Delicate steamed rice skin dumplings filled with rich peanut, enveloped in creamy coconut milk and finished with a subtle kick of chili.

 – Steamed tapioca balls bursting with a savory pork filling and complemented by the sweetness of coconut, creating a perfectly balanced snack experience.

For a sublime finish or a sweet breakfast treat, explore Lung Khajohn’s specialty desserts that gently tantalize the palate with their refined flavors.

 – Vietnamese-style crepes filled with silky tofu, dry coconut, and a sweet dressing, offering a delicate and refreshing conclusion to your meal.

Lung Khajohn’s signature dishes stand out through their handmade quality and the chef’s dedication to traditional recipes with a modern twist. Guests often rave about the authentic peanut rice dumplings, wrapped in fresh lettuce leaves and enhanced with crispy onions and a hint of chili for an unforgettable taste sensation.

While the focus remains on street-style delicacies, visitors should note that this establishment does not serve coffee, wine, beer, or cocktails, emphasizing a pure culinary experience centered around its exquisite food offerings.

Experience a rare blend of tradition and innovation at Lung Khajohn Wat Ket, where each bite tells a story of rich Thai heritage delicately wrapped in every dumpling and crepe.

Savor authentic Thai cuisine at Lung Khajohn Wat Ket in Chiang Mai. Indulge your taste buds and discover local flavors today!

Lung Khajohn Wat Ket: Authentic Thai Dining in Chiang Mai

Mueang Chiang Mai Municipality

Steamed rice skin dumplings with a salty-sweet filling, wrapped in coconut-infused rice flour, served with coconut cream.

Tapioca balls filled with sweet pork, offering a delightful combination of textures and flavors.

Discover Lung Khajohn Wat Ket's Unique Michelin-Recommended Snacks in Chiang Mai, Thailand.

Tucked away in the vibrant neighborhood of Tambon Wat Ket, Chiang Mai, Lung Khajohn Wat Ket is a culinary gem that food lovers and curious travelers must not miss. This Michelin-accredited spot, recognized since 2023, offers an authentic taste of northern Thailand with a focus on traditional sticky rice dumplings and other uniquely crafted delicacies. Known for its affordable prices and freshly handmade treats prepared right before your eyes, this establishment combines rich local flavors with a welcoming, down-to-earth vibe.

Signature Dishes to Savor at Lung Khajohn Wat Ket

Lung Khajohn Wat Ket specializes in sticky dumplings that delight with their delicate texture and bold fillings. Each snack is priced attractively around 20 THB, making it an irresistible stop for both locals and tourists exploring the streets of Chiang Mai. Here are the standout offerings:

 – Steamed rice skin dumplings filled with peanuts and caramelized onions, served with coconut milk and chili on the side for a perfect balance of sweet and spicy flavors.

 – Chewy tapioca balls with a savory sweet pork filling that offers a delightful contrast in texture and taste.

 – Vietnamese-style crepes filled with tofu, dry coconut, and sweet dressing that provide a unique and refreshing taste experience.

Not only does Lung Khajohn Wat Ket offer a menu full of flavorful, affordable snacks, but the experience of watching these delights being made fresh is truly captivating. The vendors prepare each dish right in front of you, crafting every dumpling with care and tradition. This spot is perfect for breakfast or an anytime snack that gives you a genuine taste of Chiang Mai’s culinary heritage without the tourist crowds.

Affordable prices, authentic flavors, and Michelin recognition make this a must-visit for foodies exploring northern Thailand.

 – 109 ถนน เจริญราษฎร์, Tambon Wat Ket, Mueang Chiang Mai, Thailand, easily accessible within Chiang Mai's city center.

 – Extremely budget-friendly with most snacks priced at only 20 THB.

 – Dine-in and takeout available, perfect for a quick snack or leisurely food exploration.

 – Free parking lot available nearby, convenient for visitors with vehicles.

Discover Lung Khajohn Wat Ket in Chiang Mai: A Michelin-Recognized Street Food Gem 

Nestled in the vibrant neighborhood of Tambon Wat Ket in Chiang Mai, Thailand, Lung Khajohn Wat Ket offers an authentic taste of Thai street food culture. This humble eatery has earned a prestigious spot in the Michelin Guide since 2023, a testament to its exceptional quality and unique flavors. Visitors rave about its signature sticky rice dumplings with both sweet and savory fillings that tantalize the palate with subtle yet delightful textures reminiscent of cheong fun.

Authenticity and affordability are at the core of this spot’s appeal.

 You can watch the dumplings being freshly handmade right in front of you, enhancing the experience with a sense of local tradition and craftsmanship. Prices are incredibly budget-friendly, with sets costing as little as 20 baht, making it accessible for foodies and travelers alike seeking genuine Thai snacks without breaking the bank.

The menu boasts a creative range of fillings such as minced meat, chai poh (preserved radish), coconut, and a distinctive peanut rice dumpling that is highly recommended by patrons. The balance between sweet and savory flavors, combined with a crisp lettuce wrap and a hint of chili or crispy onions, delivers a one-of-a-kind taste adventure that’s perfect for breakfast or a light snack.

While Lung Khajohn Wat Ket shines in many aspects, there are some practical considerations to note. This local gem operates on a cash-only basis, which may be inconvenient for some visitors who prefer digital payments. Seating is quite limited, so it’s best to plan for a quick visit or takeout. Additionally, the stall is closed on Sundays, so timing your visit accordingly will ensure you don’t miss out.

 Highlights the high standard and authenticity of the food.

 Perfect for budget-conscious travelers looking for authentic Thai flavors.

 Sticky dumplings with sweet and savory fillings that offer a delightful sensory experience.

 Enhances the welcoming atmosphere and authenticity of your visit.

Chiang Mai Province

Experience authentic Thai street food at Lung Khajohn Wat Ket in Chiang Mai, famous for steamed rice skin dumplings and tapioca balls with sweet pork.

Lung Khajohn Wat Ket - Authentic Street Food in Chiang Mai

Discover the best local Thai cuisine at Lung Khajohn Wat Ket in Chiang Mai, renowned for traditional dishes like Khao Kriab Pak Moh and tapioca treats.

Explore Chiang Mai's Lung Khajohn Wat Ket - Top Local Eateries

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