Nestled along the scenic Chao Phraya River in Bangkok's vibrant Sathon district, Côte by Mauro Colagreco offers an exquisite dining escape that masterfully melds French and Italian Riviera flavors with the fresh, bold ingredients of Thailand. This two-Michelin-star restaurant invites food lovers and discerning travelers to embark on a sophisticated culinary journey in an elegantly designed space where every detail exudes charm and refinement.
At Côte, the kitchen’s open design allows guests to witness the passion and precision that the chefs pour into each plate. The menu is a celebration of the sea and land, featuring vibrant dishes like sea urchin, oysters, Brittany crab, caviar, and succulent pigeon. Each course is a testament to masterful seasoning and balance, honoring the natural flavors while adding innovative Mediterranean and local Thai touches. The bread service even comes paired with a charming poem, setting a unique tone that reflects the restaurant's playful yet refined spirit.
Côte by Mauro Colagreco is not just a meal; it’s a thoughtfully curated experience that dazzles the palate at every turn.
The interior exudes a sleek and sophisticated vibe with clean lines and tasteful decor, crafting a chic yet comfortable setting perfect for special occasions or an intimate dinner. The attentive staff, known for their professionalism and deep menu knowledge, elevate the experience by guiding diners expertly through the tasting menus. While some guests have noted a leisurely pace between courses, most agree that the attentive service and culinary quality more than compensate.
- Operating hours — Wednesday to Sunday, lunch from 12:00 PM to 2:00 PM and dinner from 6:00 PM to 10:00 PM.
- Dress code — Smart casual; avoid flip-flops and shorts to maintain the elegant atmosphere.
- Dietary options — Vegan-friendly dishes available; inform staff when booking for custom accommodations.
- Parking — Valet parking available; nearby public transport makes access easy.
- What are the operating hours of Côte by Mauro Colagreco? Côte operates Wednesday to Sunday, lunch from 12:00 PM to 2:00 PM and dinner from 6:00 PM to 10:00 PM.
- Is there a dress code at the restaurant? A smart casual dress code is enforced, with no flip-flops or shorts allowed.
- Does the restaurant offer vegetarian or vegan options? Yes, there are vegan-friendly choices; notify staff when booking for best service.
- Is parking available at the restaurant? Valet parking is available, and public transportation options are nearby.
Côte by Mauro Colagreco enjoys strong acclaim for its exceptional fusion of Mediterranean and local Thai flavors, elegant and inviting ambiance, and attentive, knowledgeable service. Diners appreciate the innovative dishes and fresh, high-quality ingredients that create a memorable and nuanced dining experience along Bangkok’s picturesque riverfront.
Nestled on the banks of the Chao Phraya River within the luxurious Capella Bangkok, Côte by Mauro Colagreco stands as a beacon of gourmet excellence. Since its inception, this restaurant has mesmerized food enthusiasts with its Riviera-inspired cuisine, seamlessly blending Mediterranean, French, and Italian influences into a refined dining experience.
Côte by Mauro Colagreco opened its doors in 2020, introducing Bangkok to an elevated dining destination within the prestigious Capella Hotel. Its commitment to showcasing the purity of natural flavors, combined with meticulous seasoning and balance, quickly captured the attention of connoisseurs and critics alike.
2022 marked a milestone year, as Côte proudly earned its first prestigious Michelin Star, a testament to its culinary artistry and dedication to excellence. This accolade confirmed its status as a must-visit destination for food enthusiasts eager to savor masterfully crafted dishes in a sophisticated, intimate atmosphere.
Continuing its ascent in the culinary world, Côte by Mauro Colagreco achieved an extraordinary feat in 2025 by being elevated to Two Michelin Stars. This recognition underscores its exceptional standards and the chef’s unwavering pursuit of perfection, positioning it among the elite fine dining establishments in Thailand and the region.
Côte’s menu is a carefully curated omakase-style journey that highlights seasonal and ocean-fresh ingredients. Diners can expect an enticing progression of courses featuring delicacies like sea urchin, oysters, Brittany crab, caviar, ocean trout, and pigeon, each prepared with finesse and artistic presentation.
- Signature dishes include expertly cooked oysters, Brittany crab prepared for ease, and a memorable pigeon main course that has received widespread praise.
The restaurant’s approach to ingredients is both respectful and innovative, often pairing traditional elements like olive oil—blended with lemon and herbs for a fresh twist—with exquisite breads and decadent desserts that complement the savory courses perfectly.
From the moment guests enter Côte, they are enveloped in a chic yet comfortable setting that balances clean, elegant lines with a welcoming atmosphere—ideal for special occasions or intimate gatherings. The attentive and knowledgeable staff enhance the dining experience by guiding guests through the menu with professionalism and warmth.
While some guests have noted pacing variations between courses, the overall dedication to quality and guest satisfaction remains unwavering, reflected in glowing reviews and the coveted Michelin distinctions.
Côte by Mauro Colagreco’s journey from its 2020 opening to its 2025 Two Michelin Star elevation is a remarkable narrative of culinary passion and precision. It epitomizes Bangkok’s emergence as a global gourmet destination, attracting food lovers seeking innovative, top-tier dining experiences.
Nestled alongside the scenic Chao Phraya River in Bangkok, Côte by Mauro Colagreco offers an exceptional culinary journey that masterfully combines the rich flavors of the French and Italian Riviera with fresh, local Thai ingredients. This elegant venue captivates visitors with its sophisticated interior design and panoramic waterfront views, making it an ideal choice for food enthusiasts and special occasions alike.
Côte's innovative tasting menus change with the seasons, showcasing the finest produce and creative dishes that excite the palate. Diners can indulge in a multi-course feast featuring exquisite seafood selections like sea urchin, oysters, and crab from Brittany, complemented by expertly prepared poultry and delicate desserts. The open kitchen layout invites guests to witness the skilled culinary craftsmanship in real time.
Service is frequently praised for being attentive, knowledgeable, and personable, ensuring each guest feels well cared for throughout their dining experience. Staff members are happy to guide diners through the menu, including special touches like explaining unique ingredients or wine pairings.
The restaurant’s chic but comfortable ambiance is enhanced by its prime location on Charoen Krung Road, offering scenic riverside views that add a serene backdrop to memorable meals. The elegant decor combines clean lines with tasteful accents, creating a refined yet inviting atmosphere. Valet and free parking options make accessibility convenient for guests.
While Côte by Mauro Colagreco impresses with its culinary artistry and service, several factors may influence your visit. Premium pricing reflects the high-end ingredients and Michelin-star quality but may be considered steep for some diners. Reservations are highly recommended due to the restaurant’s popularity and limited seating.
Additionally, the smart casual dress code could feel restrictive to more casual guests, and some reviewers have noted that the pacing between courses can occasionally disrupt the flow of the meal, leading to longer waits. Ambience, while elegant, may be perceived as less exclusive compared to other luxury dining venues in Bangkok, depending on personal preferences.
- Exceptional culinary fusion blending Riviera-inspired French and Italian flavors with fresh Thai ingredients.
- Elegant riverside setting with panoramic views of the Chao Phraya River creating a memorable dining atmosphere.
- Attentive and knowledgeable staff provide impeccable service and personalized guidance.
- Innovative seasonal tasting menus showcase the finest local and international ingredients in artful preparation.
- Reservation recommended and premium pricing to match the exclusive dining experience that may not suit all budgets or casual outings.
