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Côte by Mauro Colagreco has garnered widespread praise for its exquisite fusion of French and Italian Riviera-inspired cuisine with Thai culinary traditions. The restaurant's elegant setting along the Chao Phraya River, coupled with its attentive service, contributes to a memorable dining experience. The open kitchen concept allows guests to witness the culinary artistry firsthand, enhancing the overall ambiance. Diners often highlight the freshness and quality of the ingredients, as well as the innovative presentation of each dish.

Côte by Mauro Colagreco: A Riviera-Inspired Culinary Jewel in Bangkok's Heartland 

Nestled along the scenic Chao Phraya River in Bangkok's vibrant Sathon district, Côte by Mauro Colagreco offers an exquisite dining escape that masterfully melds French and Italian Riviera flavors with the fresh, bold ingredients of Thailand. This two-Michelin-star restaurant invites food lovers and discerning travelers to embark on a sophisticated culinary journey in an elegantly designed space where every detail exudes charm and refinement.

At Côte, the kitchen’s open design allows guests to witness the passion and precision that the chefs pour into each plate. The menu is a celebration of the sea and land, featuring vibrant dishes like sea urchin, oysters, Brittany crab, caviar, and succulent pigeon. Each course is a testament to masterful seasoning and balance, honoring the natural flavors while adding innovative Mediterranean and local Thai touches. The bread service even comes paired with a charming poem, setting a unique tone that reflects the restaurant's playful yet refined spirit.

Côte by Mauro Colagreco is not just a meal; it’s a thoughtfully curated experience that dazzles the palate at every turn.

The interior exudes a sleek and sophisticated vibe with clean lines and tasteful decor, crafting a chic yet comfortable setting perfect for special occasions or an intimate dinner. The attentive staff, known for their professionalism and deep menu knowledge, elevate the experience by guiding diners expertly through the tasting menus. While some guests have noted a leisurely pace between courses, most agree that the attentive service and culinary quality more than compensate.

 — Wednesday to Sunday, lunch from 12:00 PM to 2:00 PM and dinner from 6:00 PM to 10:00 PM.

 — Smart casual; avoid flip-flops and shorts to maintain the elegant atmosphere.

 — Vegan-friendly dishes available; inform staff when booking for custom accommodations.

 — Valet parking available; nearby public transport makes access easy.

What are the operating hours of Côte by Mauro Colagreco?

 Côte operates Wednesday to Sunday, lunch from 12:00 PM to 2:00 PM and dinner from 6:00 PM to 10:00 PM.

 A smart casual dress code is enforced, with no flip-flops or shorts allowed.

Does the restaurant offer vegetarian or vegan options?

 Yes, there are vegan-friendly choices; notify staff when booking for best service.

 Valet parking is available, and public transportation options are nearby.

Côte by Mauro Colagreco enjoys strong acclaim for its exceptional fusion of Mediterranean and local Thai flavors, elegant and inviting ambiance, and attentive, knowledgeable service. Diners appreciate the innovative dishes and fresh, high-quality ingredients that create a memorable and nuanced dining experience along Bangkok’s picturesque riverfront.

Asia

Thailand

Nestled along the enchanting Chao Phraya River in Bangkok, Côte by Mauro Colagreco is a culinary gem that beckons food enthusiasts and travelers alike. This Michelin-starred restaurant, renowned for its Riviera-inspired cuisine, offers an exquisite dining experience that marries Mediterranean flavors with the freshest local ingredients. As you step inside, the elegant decor and sophisticated ambiance set the stage for a memorable meal, making it an ideal spot for special occasions or a lavish night out.

Côte's menu is a celebration of the sea, featuring standout dishes that will tantalize your taste buds. One must-try is the delicate sea urchin, served with a hint of citrus that enhances its natural brininess. Another highlight is the pigeon, expertly cooked to perfection, offering a rich and savory flavor that lingers long after the last bite. Each dish is a testament to Chef Mauro Colagreco's commitment to showcasing the essence of fresh, seasonal ingredients.

A unique aspect of Côte is its dedication to an immersive dining experience. The restaurant offers a tasting menu that evolves with the seasons, ensuring that every visit brings something new and exciting. Guests are often treated to a delightful surprise with each course, as the chef prefers to keep the details a secret until served. This element of surprise adds to the overall allure of dining at Côte.

Situated in the vibrant Khet Sathon district, Côte is conveniently located near several of Bangkok's must-visit attractions. After enjoying a sumptuous meal, guests can explore the nearby bustling markets, take a scenic boat ride along the river, or visit the iconic Wat Arun temple. This prime location makes Côte not just a dining destination, but a perfect stop for a full day of exploration.

Côte is celebrated for its two Michelin-starred cuisine, focusing on fresh seafood and seasonal ingredients, all presented with a touch of Mediterranean flair.

Visiting Côte offers a unique dining experience with a tasting menu that changes seasonally, ensuring each visit is a new adventure for your palate.

Côte is located near popular attractions like Wat Arun and various vibrant markets, making it a perfect stop after a day of exploration.

Whether you’re a local or a traveler, Côte by Mauro Colagreco promises an unforgettable dining experience. Book your table today and indulge in a culinary journey that celebrates the best of Bangkok’s vibrant food scene.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcVpUWXNRRRAB&d=17924085&t=1

places/ChIJf8OOlnmZ4jAR1XxCVTOPfPY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcVpUWXNRRRAB

I had the pleasure of celebrating my birthday at Cote Restaurant in Bangkok on August 28, 2024, and it was an experience worth savoring. From the moment I walked in, I was struck by the restaurant’s stunning interior—a harmonious blend of clean lines and elegant decor that sets a sophisticated tone. The atmosphere was chic yet comfortable, making it the perfect backdrop for a special occasion.

The service was equally impressive. The staff demonstrated exceptional professionalism and had a deep knowledge of the menu, enhancing the overall dining experience. They were attentive and personable, ensuring we felt well taken care of throughout our visit.

Now, let’s talk about the food. Cote’s culinary philosophy shines through in every dish, emphasizing the natural flavors of the ingredients while ensuring that each plate is masterfully seasoned and well-balanced. The flavors were vibrant and engaging—never bland or flat—showcasing the chef’s skillful touch.

My only minor quibble was with the pacing of the meal. There were longer-than-expected intervals between courses, which slightly disrupted the flow of the dining experience. While this didn’t detract from the quality of the food, it did create a bit of a lull in what was otherwise a delightful evening.

Would give it ⭐️⭐️⭐️⭐️1/2

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcTRUWW9BRRAB&d=17924085&t=1

places/ChIJf8OOlnmZ4jAR1XxCVTOPfPY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcTRUWW9BRRAB

My husband told me that Capella has been voted the best hotel in 2023 and 2024. Therefore, I booked this restaurant to see whether it serves the accolades.  I was running late as I could not get a taxi. I ended up taking the BTS and then a shuttle boat to arrive here. I walked past the buffet lunch restaurant. There was a wide selection of food with very fresh seafood and sashimi. I almost wanted to cancel my reservation at Cote by Mauro Colagreco and tried the buffet lunch! The French waiter Gwen helpfully explained to me what my selected menu included. I initially thought that I was given the choices for selection. I subsequently realized that I had selected kind of a tasting menu which included sea urchin, oysters, Crab from Britany (great for people like my husband & daughter who are not good with removing shells), caviar, salmon & my main course which was pigeon. I usually prefer seafood without seasoning but the way the oyster was cooked was delicious. Although I don’t normally take bakery or carbohydrate, the bread and desserts were so good that I could not resist them. When I told a waiter that I’m not a fan of olive oil, he explained to me that the olive oil was special blended with lemon and some herbs that was worth trying, even though he also served me  a  butter. I did try the special blended olive oil, which was refreshing and better than the ordinary one. The service was excellent. The food fully deserved the two-star.The ambience was good but there is room for improvement (perhaps because I had lunch at IGNIV yesterday that ambience gave a more exclusive feeling). If anyone wants to have a treat with good food, this is the place to go. When I come back to Bangkok next time, it is very likely that I will come back😋

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NkxxdHJ3RRAB&d=17924085&t=1

places/ChIJf8OOlnmZ4jAR1XxCVTOPfPY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NkxxdHJ3RRAB

Visited in Nov 2024

Ended up visiting Cote just 2 days after they got their 2nd Michelin star. So my expectations going in increased versus the time I had made the reservation.

The tasting menu comprised around 13 courses including the amuse bouche and petit fours. Other than the pigeon course, no other dish made me go “wow”, which is not what I expected. Maybe it’s just the current menu (as menus change with season) which I felt was not upto the mark of a 2 star restaurant. Having been to over 70 Michelin star restaurants, I actually felt that the current menu is at max a one star experience, and that might also be a bit generous.

Service was quite good. Absolutely no complaints there.

So overall, the dinner was a disappointment for me personally. However, different people have different flavour/taste preferences, and so it’s for people to try this place out and form their own opinions.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcWJxTTlRRRAB&d=17924085&t=1

places/ChIJf8OOlnmZ4jAR1XxCVTOPfPY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcWJxTTlRRRAB

When the bread is served complete with its own poem, you know they ain't playin' around 😂

Awarded 2 Michelin-stars and specialising in Riviera-inspired (with Mediterranean, French and Italian influences) cuisine, @cote.bangkok is another of Bangkok's fine-dining gems located along the Chao Phraya River.

Their current Festive Season 9-course menu (8,000 THB per pax, additional 5,000 THB per pax for wine-pairing) is an exciting omakase journey featuring seasonal ingredients that is both delicious and filling. The predominantly seafood menu truly gives you a taste of the ocean, with courses that include crab, tuna, caviar, mackerel, sea urchin, oyster, langoustine, scallop and culminates in amazing ocean trout and pigeon main courses.

Come hungry and with an open mind and palate and you're in for a good time.

As my grandma would probably say:
-something in Teochew I can't understand but probably something about how the food is good, yum yum etc.- 😌👌🏻

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbjkzZjN3RRAB&d=17924085&t=1

places/ChIJf8OOlnmZ4jAR1XxCVTOPfPY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbjkzZjN3RRAB

Excellent food creation with impressive service, worth 1 star Michelin guide. The chef decided not to tell you anything about the dishes you going to have, everything is kept as a secret,
The food is prepared exceptionally, you will be amazed.

Discover 2-Star Michelin Côte by Mauro Colagreco, Bangkok

Côte by Mauro Colagreco, located within Capella Bangkok, has achieved significant milestones since its opening in 2020. The restaurant was awarded its first Michelin Star in 2022 and elevated to Two Michelin Stars in 2025, reflecting its exceptional culinary standards. ([travelandtourworld.com](https://www.travelandtourworld.com/news/article/cote-by-mauro-colagreco-earns-two-michelin-stars-for-2025-in-landmark-achievement/?utm_source=openai))

A culinary journey of distinction at Côte by Mauro Colagreco in Bangkok's Capella Hotel.

Nestled on the banks of the Chao Phraya River within the luxurious Capella Bangkok, Côte by Mauro Colagreco stands as a beacon of gourmet excellence. Since its inception, this restaurant has mesmerized food enthusiasts with its Riviera-inspired cuisine, seamlessly blending Mediterranean, French, and Italian influences into a refined dining experience.

Côte by Mauro Colagreco opened its doors in 2020, introducing Bangkok to an elevated dining destination within the prestigious Capella Hotel. Its commitment to showcasing the purity of natural flavors, combined with meticulous seasoning and balance, quickly captured the attention of connoisseurs and critics alike.

2022 marked a milestone year, as Côte proudly earned its first prestigious Michelin Star, a testament to its culinary artistry and dedication to excellence. 

This accolade confirmed its status as a must-visit destination for food enthusiasts eager to savor masterfully crafted dishes in a sophisticated, intimate atmosphere.

Continuing its ascent in the culinary world, Côte by Mauro Colagreco achieved an extraordinary feat in 2025 by being elevated to Two Michelin Stars. This recognition underscores its exceptional standards and the chef’s unwavering pursuit of perfection, positioning it among the elite fine dining establishments in Thailand and the region.

A refined dining experience with Riviera influences

Côte’s menu is a carefully curated omakase-style journey that highlights seasonal and ocean-fresh ingredients. Diners can expect an enticing progression of courses featuring delicacies like sea urchin, oysters, Brittany crab, caviar, ocean trout, and pigeon, each prepared with finesse and artistic presentation.

 include expertly cooked oysters, Brittany crab prepared for ease, and a memorable pigeon main course that has received widespread praise.

The restaurant’s approach to ingredients is both respectful and innovative, often pairing traditional elements like olive oil—blended with lemon and herbs for a fresh twist—with exquisite breads and decadent desserts that complement the savory courses perfectly.

From the moment guests enter Côte, they are enveloped in a chic yet comfortable setting that balances clean, elegant lines with a welcoming atmosphere—ideal for special occasions or intimate gatherings. The attentive and knowledgeable staff enhance the dining experience by guiding guests through the menu with professionalism and warmth.

While some guests have noted pacing variations between courses, the overall dedication to quality and guest satisfaction remains unwavering, reflected in glowing reviews and the coveted Michelin distinctions.

A landmark achievement in Bangkok’s fine dining scene

Côte by Mauro Colagreco’s journey from its 2020 opening to its 2025 Two Michelin Star elevation is a remarkable narrative of culinary passion and precision. It epitomizes Bangkok’s emergence as a global gourmet destination, attracting food lovers seeking innovative, top-tier dining experiences.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Good for Children

Côte by Mauro Colagreco is a fine dining restaurant in Bangkok, Thailand, offering a unique gastronomic experience that blends contemporary flair with authentic Thai influences. The restaurant features a modern elegant ambiance and a menu that celebrates traditional flavors with innovative twists, crafted by acclaimed chef Mauro Colagreco.

Côte by Mauro Colagreco

Experience a Riviera-inspired dining journey with our curated menus featuring seasonal ingredients and Chef's selections.

Escapade Lunch

Carte Blanche Dinner

Buchée Menu

Côte by Mauro Colagreco Menu

côte by mauro colagreco menu overview - bangkok's refined riviera-inspired dining experience.

Nestled along the scenic Chao Phraya River in Bangkok, Côte by Mauro Colagreco offers a sophisticated culinary adventure inspired by the Riviera coast, blending Mediterranean, French, and Italian flavors with an emphasis on seasonal ingredients and masterful chef selections. This two-Michelin-starred restaurant invites diners to savor a thoughtfully curated menu that celebrates the natural essence of each ingredient, presented through exquisitely balanced and vibrant dishes.

Begin your dining experience with a selection of five delightful amuse-bouches that tease the palate and showcase the chef's creative artistry. Complementing these are petit fours that provide a sweet and thoughtful conclusion to your starter journey, setting the tone for the courses ahead.

The mains at Côte are a celebration of seasonal bounty, thoughtfully curated by Chef Mauro Colagreco. Choose from exquisite options such as the Escapade Lunch, featuring a refined assortment of seasonal ingredients handpicked by the chef, or indulge in the Carte Blanche Dinner—a lavish tasting menu that takes you through a symphony of flavors with the chef's inspired selections and the freshest seasonal produce. Each plate is designed to highlight the vibrant textures and tastes of the Riviera, including delicacies like ocean trout and pigeon, harmonizing the freshness of the sea with terrestrial richness.

For gourmands seeking a comprehensive journey, the Buchée Menu offers an immersive experience with five amuse-bouches paired with five petit fours, accompanied by three glasses of exquisite wine. This tasting extravaganza is a perfect choice for those who desire a complete exploration of Côte’s culinary mastery in an elegant setting.

No meal at Côte is complete without sampling their artisanal breads, served with a poem that celebrates the craft behind each loaf. The desserts are thoughtfully crafted to provide a tempting and memorable finale, perfectly balancing sweetness and texture to end your meal on a high note.

Enhance your Riviera-inspired meal with an expertly curated wine selection. Whether you choose to pair with the Buchée Menu’s three-glass wine journey or select your own from an extensive list, each sip is designed to complement the fresh and nuanced flavors of the cuisine. The bar also offers refined cocktails and coffee to complete your dining experience.

Exceptional two-Michelin-starred cuisine: 

Experience dishes that marry the vibrant flavors of the Mediterranean with fresh seasonal ingredients in an elegant, riverside setting.

From the Escapade Lunch to the Carte Blanche Dinner and Buchée tasting journey, each option offers a unique exploration of flavor and craftsmanship.

Attentive staff and chic yet comfortable surroundings create the perfect backdrop for memorable dining occasions.

Savor exquisite flavors at Côte by Mauro Colagreco in Bangkok. Indulge in unique culinary creations with a stunning atmosphere. Book now!

Côte by Mauro Colagreco: Dining in Bangkok's Sathon

Khet Sathon Municipality

Witness Chef Davide Garavaglia and his team create culinary magic in an open kitchen setting.

Show Kitchen

Enjoy pre-prandial drinks in a sophisticated lounge area.

The Library Lounge

Discover Côte by Mauro Colagreco in Bangkok's Sathon district - a two Michelin-starred culinary gem by the Chao Phraya River.

Nestled at 300/2 ถนน เจริญกรุง in the vibrant Khet Sathon area, Côte offers an immersive Riviera-inspired dining experience blending Mediterranean, French, and Italian influences. The elegant yet comfortable atmosphere beckons food lovers and sophisticated travelers alike seeking exquisite, thoughtfully crafted cuisine.

Exceptional dining with an open kitchen and curated lounge

One of Côte’s standout features is its show kitchen, where Chef Davide Garavaglia and his talented team craft each course with precision and passion right before your eyes. This interactive culinary theater adds an engaging dimension to your meal, connecting you directly with the artistry behind every plate.

Before diving into your tasting menu, unwind in The Library Lounge, a sophisticated space perfect for enjoying pre-prandial drinks. This elegant lounge sets the tone for an intimate and memorable dining journey.

A tasting menu that celebrates the ocean and land

Côte’s tasting menu is a curated odyssey of about 9 to 13 courses depending on the season, showcasing ingredients at their peak freshness. Seafood lovers will revel in dishes featuring crab, tuna, caviar, mackerel, sea urchin, oyster, langoustine, and scallop, all skillfully prepared to highlight natural flavors without overpowering seasonings.

Highlights include the perfectly cooked pigeon main course and the special blended olive oil with lemon and herbs, which adds a refreshing twist even for those typically averse to olive oil.

Côte’s attentive and knowledgeable staff elevate the dining experience, providing professional yet personable service that ensures guests feel well cared for throughout their meal. The interior blends clean lines with elegant décor, creating a chic but inviting atmosphere ideal for special occasions or a refined night out in Bangkok.

Practical amenities include valet and free parking, acceptance of credit and debit cards, and availability of takeout. The restaurant welcomes guests for breakfast, lunch, and dinner, offering an extensive wine list and cocktails to complement your dining journey. Note that Côte is not tailored for children and does not have outdoor seating or live music.

Reasons to visit Côte by Mauro Colagreco

 showcasing refined Riviera-inspired cuisine.

 where you see culinary magic in real time.

 featuring fresh seafood and innovative dishes.

Côte by Mauro Colagreco: A refined riverside dining experience in Bangkok's vibrant Sathon district.

Nestled alongside the scenic Chao Phraya River in Bangkok, Côte by Mauro Colagreco offers an exceptional culinary journey that masterfully combines the rich flavors of the French and Italian Riviera with fresh, local Thai ingredients. This elegant venue captivates visitors with its sophisticated interior design and panoramic waterfront views, making it an ideal choice for food enthusiasts and special occasions alike.

Outstanding culinary offerings and impeccable service

Côte's innovative tasting menus change with the seasons, showcasing the finest produce and creative dishes that excite the palate. Diners can indulge in a multi-course feast featuring exquisite seafood selections like sea urchin, oysters, and crab from Brittany, complemented by expertly prepared poultry and delicate desserts. The open kitchen layout invites guests to witness the skilled culinary craftsmanship in real time.

 is frequently praised for being attentive, knowledgeable, and personable, ensuring each guest feels well cared for throughout their dining experience. Staff members are happy to guide diners through the menu, including special touches like explaining unique ingredients or wine pairings.

The restaurant’s chic but comfortable ambiance is enhanced by its prime location on Charoen Krung Road, offering scenic riverside views that add a serene backdrop to memorable meals. The elegant decor combines clean lines with tasteful accents, creating a refined yet inviting atmosphere. Valet and free parking options make accessibility convenient for guests.

While Côte by Mauro Colagreco impresses with its culinary artistry and service, several factors may influence your visit. Premium pricing reflects the high-end ingredients and Michelin-star quality but may be considered steep for some diners. Reservations are highly recommended due to the restaurant’s popularity and limited seating.

Additionally, the smart casual dress code could feel restrictive to more casual guests, and some reviewers have noted that the pacing between courses can occasionally disrupt the flow of the meal, leading to longer waits. Ambience, while elegant, may be perceived as less exclusive compared to other luxury dining venues in Bangkok, depending on personal preferences.

 blending Riviera-inspired French and Italian flavors with fresh Thai ingredients.

 with panoramic views of the Chao Phraya River creating a memorable dining atmosphere.

 provide impeccable service and personalized guidance.

 showcase the finest local and international ingredients in artful preparation.

Reservation recommended and premium pricing

 to match the exclusive dining experience that may not suit all budgets or casual outings.

Krung Thep Maha Nakhon

Experience Riviera-inspired cuisine at Côte, a 2-Michelin star restaurant in Bangkok. Savor seasonal dishes with river views and impeccable service.

Discover Côte by Mauro Colagreco in Bangkok - Exquisite Fine Dining

Indulge in innovative tasting menus at Côte in Bangkok's Capella Hotel. Enjoy seasonal ingredients, river vistas, and top-tier service in a sophisticated setting.

Bangkok's Côte by Mauro Colagreco - Premier Culinary Destination

Learn about Côte in Bangkok, awarded two Michelin stars for its exceptional Mediterranean and Riviera-inspired cuisine along the Chao Phraya River.

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