Nestled in the heart of Bangkok’s prestigious Khet Sathon district, Yu Ting Yuan offers an immersive journey into the finest Cantonese cuisine within a luxurious setting at the Four Seasons Hotel. This Michelin-starred restaurant captivates food lovers and discerning travelers alike with its sophisticated decor, stunning water patio views, and an atmosphere that balances formal elegance with a welcoming vibe.
Yu Ting Yuan is celebrated for its authentic and meticulously crafted Cantonese dishes. Signature highlights include the legendary Peking duck—best enjoyed by booking in advance—the delicate dim sum paired perfectly with a cup of fragrant Chinese Pu Er tea, and succulent roast pork that melts in your mouth. Every dish speaks of quality ingredients and refined preparation, making it a must-visit for lovers of traditional Chinese cuisine in Bangkok.
The staff at Yu Ting Yuan is known for their warm hospitality and a genuine commitment to ensuring guests feel valued. While some have noted areas for improvement in language communication, the overall service is polished and personalized—highlighted by thoughtful gestures such as making special celebrations memorable. Diners often praise the friendly and attentive team who enhance the upscale yet comfortable vibe of the restaurant.
- Operating hours: Lunch is served from 11:30 am to 2:30 pm and dinner from 6:00 pm to 10:30 pm.
- Dress code: Smart casual attire is required to match the elegant setting.
- Reservations: Advance booking is highly recommended, especially for specialty dishes like Peking duck, via phone or the Four Seasons website.
- What are the operating hours of Yu Ting Yuan? Yu Ting Yuan operates for lunch from 11:30 am to 2:30 pm and for dinner from 6:00 pm to 10:30 pm.
- Is there a dress code at Yu Ting Yuan? Yes, the dress code is smart casual.
- How can I make a reservation at Yu Ting Yuan? Reservations can be made by calling +66 (02) 032-0885 or through the Four Seasons Hotel Bangkok website.
The community highly praises Yu Ting Yuan for its authentic Cantonese dishes, from impeccably prepared dim sum to succulent Peking duck, ensuring a memorable culinary journey. The elegant ambiance set within the Four Seasons Hotel complements the dining experience beautifully. While most guests applaud the attentive and warm service, a few suggest improvements around communication. Overall, the sentiment is positive, making it one of Bangkok’s top destinations for Chinese fine dining.
Whether you're a foodie seeking authentic flavors, a traveler eager to experience Bangkok's upscale dining scene, or simply craving exquisite Chinese cuisine with a view, Yu Ting Yuan promises an exceptional experience worth savoring.
Nestled within the prestigious Four Seasons Hotel Bangkok at Chao Phraya River, Yu Ting Yuan has quickly established itself as a culinary landmark since its inception. This exquisite restaurant is celebrated for its authentic Cantonese cuisine, seamlessly blending tradition with modern elegance. Known for its signature dishes like Peking duck and a variety of dim sum, Yu Ting Yuan has garnered acclaim from food enthusiasts and critics alike.
- 2021: Yu Ting Yuan opened at the Four Seasons Hotel Bangkok at Chao Phraya River.
- 2022: The restaurant retained its Michelin star in the Michelin Guide Thailand 2023.
Since opening its doors, Yu Ting Yuan has not only captured the hearts of locals but has also become a sought-after destination for international travelers seeking a taste of high-quality Chinese cuisine in a luxurious setting. The restaurant's ability to retain its Michelin star is a testament to its dedication to excellence in both food and service.
Looking forward, Yu Ting Yuan aims to continue evolving its menu while honoring the rich traditions of Cantonese cuisine. With its remarkable location, exquisite decor, and a commitment to quality, the restaurant is poised to remain a favorite among both locals and tourists. Whether you're savoring their famous dim sum or celebrating a special occasion, Yu Ting Yuan promises an unparalleled dining experience.
Nestled within the luxurious Four Seasons Hotel in Bangkok’s vibrant Sathorn district, Yu Ting Yuan offers an exquisite experience of authentic Cantonese cuisine that delights both locals and international visitors. This Michelin-starred restaurant is renowned for its elegant ambiance, where refined decor meets a formal yet relaxed vibe, creating the perfect setting for a memorable dining occasion.
The culinary offerings at Yu Ting Yuan are a celebration of Cantonese tradition, boasting signature dishes such as the highly recommended Peking duck—best reserved in advance—and a variety of expertly crafted dim sum. Guests often praise the quality of ingredients and sophisticated presentation that elevate each dish to a new level of gourmet delight. The pairing of Chinese Pu'er tea with dim sum is a highlight, enhancing the flavors and enriching the overall meal.
Yu Ting Yuan is celebrated for its attentive and warm service, with staff members dedicated to providing a personalized and welcoming experience that complements the luxurious setting. The restaurant’s tables overlooking a tranquil water patio offer one of the best views for lunch in Bangkok, perfect for savoring a hot brew of tea alongside your meal. However, some guests have noted that communication can occasionally be challenging due to limited English proficiency among staff, which may affect those with specific dietary needs or allergies.
Guests should be aware that dining at Yu Ting Yuan comes with a premium price point, reflecting its five-star hotel location and Michelin-starred status. To fully enjoy popular dishes like Peking duck, making a reservation in advance is highly recommended, as availability can be limited. While the restaurant welcomes families and groups, the exclusive atmosphere is best suited for those seeking an upscale culinary experience rather than casual dining.
- Pros: Authentic Cantonese cuisine, exceptional service, elegant ambiance, signature dishes like Peking duck and dim sum, Michelin-starred restaurant.
- Cons: High price point, reservations recommended for popular dishes.
