Yu Ting Yuan menu overview
Nestled in the heart of Bangkok's Four Seasons Hotel, Yu Ting Yuan offers an exquisite dining journey through authentic Cantonese cuisine elevated with a modern twist. Renowned for its elegant ambiance and sophisticated presentation, the menu invites food lovers to savor delicately crafted flavors and premium ingredients that define the essence of traditional Chinese gastronomy.
Starters
Begin your meal with the delicate flavors of expertly prepared dim sum, celebrated as some of the best in Bangkok. Pair these bite-sized delights with a warm cup of the house-special Chinese Pu Er tea for a truly authentic start. The dim sum selection balances traditional preparation with refined modern touches, ensuring a memorable appetizer experience.
Mains
Yu Ting Yuan’s main courses showcase an impressive array of luxurious ingredients, including premium sea cucumbers, abalone, and bird’s nest, expertly prepared to highlight their natural flavors. Signature dishes include the Double-boiled Supreme Sea Cucumber with Conpoy and Dendrobe Flower, and the Braised Bird’s Nest served with either Supreme Broth or Crabmeat, both exemplifying the restaurant’s dedication to Cantonese culinary artistry.
- Double-boiled fish maw dishes with delicacies like Matsutake Mushrooms, Morel Mushrooms, and American Ginseng, offering a rich umami depth.
- Whole dried abalone selections sourced from Yoshihama and South Africa, prepared to melt in your mouth and impress discerning palates.
- Fried rice and noodles dishes like Imperial Fried Rice with Lobster, Scallop, and X.O. Sauce or Wok-Fried Rice Noodles with Australian Wagyu Beef and X.O. Sauce combine luxurious ingredients with traditional flavors.
- Organic seasonal vegetables prepared wok-fried or poached with flavors like garlic, oyster sauce, ginger, or Yunnan ham provide a fresh and healthy balance.
Desserts
Conclude your meal with a selection of traditional and innovative desserts that complement the rich Cantonese flavors. The dessert offerings at Yu Ting Yuan reflect the same attention to detail and quality, providing a sweet and satisfying end to your dining experience.
Drinks
The beverage program features premium Chinese teas, including the highly recommended Pu Er, ideal for pairing with dim sum or cleansing the palate between courses. Alongside fine wines and select beers, the drink menu is thoughtfully curated to enhance the intricate flavors of the food.
Specials and must-tries
Yu Ting Yuan is celebrated for its iconic Peking Duck, a dish that requires advance booking due to its popularity and meticulous preparation. The roast pork and dim sum selections are also standout choices, praised for their texture and flavor complexity. For those seeking an elevated culinary experience, these specialties are not to be missed.
Whether you are indulging in expertly prepared seafood delicacies, savoring the refined tastes of traditional Cantonese soups, or enjoying the refined ambiance overlooking the water patio, Yu Ting Yuan promises an unforgettable dining experience that celebrates the art of Chinese cuisine in Bangkok.
