Cartouches menu overview in Toulouse France.
Nestled in the heart of Toulouse, Cartouches offers a finely curated selection of dishes that reflect the vibrant flavors of French cuisine with a modern twist. This family-run gem boasts a menu that changes weekly to highlight the freshest seasonal ingredients, ensuring a unique dining experience every visit. Whether you’re a local foodie or a traveler seeking authentic tastes, Cartouches invites you to indulge in its thoughtfully crafted offerings.
starters
Begin your meal with impeccably prepared starters such as the popular beef tartar, praised for its freshness and balance of flavors. Each appetizer is designed to awaken your palate and set the tone for the courses to follow.
main courses
The mains spotlight classic French dishes executed with precision and creativity. Options include traditional plates like chicken supreme, which offers a tender and subtle taste, alongside more indulgent choices. The menu adapts to the seasons, promising fresh and well-sourced ingredients every week.
desserts and cheese
No French meal is complete without a decadent dessert or a selection of fine cheeses. Cartouches’ signature Paros Brest dessert is a must-try—celebrated for its delightful presentation and exquisite taste. Guests can also opt for a cheese course to round out the culinary journey.
drinks and specials
The wine list at Cartouches is thoughtfully curated, showcasing a broad range of French wines that complement the menu perfectly. Though beer is not served, the cocktail selection offers a refined alternative for those seeking something unique. The restaurant is also known for its special menus, including a surprise five-course tasting that highlights the chef’s creativity and mastery.
menu options
- Entrée + Plat + Fromage ou Dessert - A classic combination offering a starter, main, and choice of cheese or dessert to satisfy your cravings.
- Entrée + Plat + Fromage + Dessert - Treat yourself to a full experience with a starter, main, cheese, and dessert all in one meal.
- Entrée + Plat + Dessert - A balanced menu that includes a starter, main, and dessert, perfect for a satisfying meal.
- 2 Entrées + Plat + Dessert - Enjoy a generous selection with two starters, a main course, and a dessert to finish.
- Menu Surprise en 5 Temps - A chef-curated five-course surprise menu showcasing the best seasonal ingredients and culinary artistry.
