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Toulouse

Cartouches, a bistronomic restaurant in Toulouse, has received a mix of positive and negative reviews. While many patrons praise the inventive and well-prepared dishes, others have expressed concerns about service quality and pricing. The restaurant offers a concise menu that changes weekly, emphasizing fresh, local ingredients. The ambiance is intimate, with an open kitchen concept allowing diners to interact with the chefs. Reservations are recommended due to limited seating.

Cartouches: A Culinary Gem in Toulouse's Heartland 

Nestled at 38 Rue Pierre-Paul Riquet in vibrant Toulouse, France, Cartouches is a charming, family-run French restaurant beloved for its traditional cuisine and a carefully curated wine selection. This eatery offers an intimate dining experience with an open kitchen concept that invites guests to witness the culinary artistry behind every plate. With a small yet thoughtfully crafted menu that evolves weekly based on seasonal and local ingredients, Cartouches delights food lovers seeking authentic flavors and elegant presentations.

Cartouches combines the warmth of a family-run establishment with Michelin Bib Gourmand recognition, reflecting its commitment to quality. Diners praise the imaginative dishes like the excellent beef tartar starter and the exquisite Paros Brest dessert. The open kitchen allows a personal connection with the chefs, enhancing the overall atmosphere. While the restaurant maintains a cozy size with limited seating, this ensures attentive service and detailed plate arrangements that elevate each dining occasion.

 Due to limited seating, booking a table in advance is advised to secure your spot.

 Monday to Friday from 12:00 to 14:30 for lunch and 19:00 to 22:30 for dinner; closed on weekends.

 Weekly changing dishes focused on seasonal produce; vegetarian options available, but vegan choices may be limited.

 The 'gibecière' service allows guests to enjoy meals at home.

 Limited parking near the restaurant; public transportation is recommended.

Frequently asked questions about Cartouches

What are the operating hours of Cartouches?

 Cartouches operates from Monday to Friday, with lunch service from 12:00 to 14:30 and dinner from 19:00 to 22:30. The restaurant is closed on weekends.

 Yes, due to limited seating, it is recommended to make a reservation in advance to ensure a table.

Does Cartouches offer vegetarian or vegan options?

 The menu evolves weekly, and while there are vegetarian options, specific vegan dishes may not always be available. It's advisable to inquire directly with the restaurant.

 Yes, Cartouches offers a 'gibecière' service, allowing customers to take home quality meals.

Is there parking available near the restaurant?

 Parking options are limited. It's recommended to use public transportation or check for nearby street parking.

Community sentiment and dining experience

Cartouches inspires mixed but passionate feelings among visitors. Many patrons celebrate the thoughtfully prepared, visually stunning dishes and the welcoming ambiance fostered by a kind and attentive staff. However, some guests have reported inconsistencies in service quality and found occasional limitations in the menu's expressiveness, illustrating that while Cartouches offers a generally rewarding gastronomic journey, experiences can vary. This blend of praise and critique paints a realistic picture of a restaurant dedicated to excellence yet navigating the challenges of a small, intimate setting.

Europe

France

Nestled in the heart of Toulouse, at 38 Rue Pierre-Paul Riquet, Cartouches is a culinary gem that invites food lovers to indulge in a delightful dining experience. This charming restaurant, known for its **intimate atmosphere** and exquisite dishes, offers a unique blend of traditional French cuisine with a modern twist. The open kitchen concept allows diners to witness the artistry behind each plate, creating a personal connection between the chefs and guests.

At Cartouches, every meal is a celebration of flavors. The menu, though compact, is a testament to quality over quantity. Two standout dishes that have captured the hearts of diners are the **beef tartar starter**, which is expertly seasoned and served with a delicate touch, and the **Paros Brest dessert**, a heavenly creation that combines rich flavors and artistic presentation. Each bite of the beef tartar is a burst of freshness, while the Paros Brest offers a delightful crunch followed by a creamy filling that lingers on the palate.

The ambiance at Cartouches is as inviting as its menu. The interior is tastefully decorated, creating a cozy yet sophisticated environment perfect for both casual lunches and romantic dinners. A fun fact about Cartouches is its commitment to local produce; the chefs source ingredients from nearby markets, ensuring that every dish reflects the rich culinary heritage of Toulouse.

Cartouches is renowned for its intimate atmosphere and exquisite French cuisine, particularly its beef tartar and Paros Brest dessert.

It offers a unique dining experience with a focus on local ingredients, an open kitchen, and a warm, welcoming atmosphere.

Cartouches is conveniently located near several attractions, including the beautiful Place du Capitole and the historic Basilica of Saint-Sernin.

Whether you’re a local or a traveler, Cartouches promises an unforgettable dining experience in the heart of Toulouse. Don’t miss out on the chance to savor exquisite dishes in a cozy setting. Reserve your table today and embark on a culinary journey that celebrates the flavors of France.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBcDVXLUp3EAE&d=17924085&t=1

places/ChIJfX1gXtW9rhIRKA2ioNoh9Pg/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBcDVXLUp3EAE

Great family run place that was able to seat me without a reservation. Small menu but everything was well executed and was very tasty. Good wine selection, but this being lunch for one, I opted for a glass of house wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbDlmTmpRRRAB&d=17924085&t=1

places/ChIJfX1gXtW9rhIRKA2ioNoh9Pg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbDlmTmpRRRAB

Very nice beef tartar starter and outstanding dessert Paros Brest! However the main course, chicken supreme not very expressive. The service is very kind :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2b2JXZ3BnRRAB&d=17924085&t=1

places/ChIJfX1gXtW9rhIRKA2ioNoh9Pg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2b2JXZ3BnRRAB

I have very rarely felt as non-welcome as tonight. I came here to have a good time, enjoy some nice food, observe the open kitchen and indulge myself. I came here by myself on a business trip and just wanted to have a nice evening.
I was given a seat by myself at a counter facing outside so that I could neither see the kitchen nor the other guests. I asked nicely if I could have a different seat, proposing to add another one at the kitchen counter, and was told that they would have to “throw away the x-mas tree on the counter for that” and that “it would be no problem if I wanted to go elsewhere”. Makes you feel very welcome…
I ordered a starter, which was ok, and their most expensive main course (beef Wellington), which was really not worth it. The quality of the beef was lower than expected.
I was ignored for most of the night and almost had to beg for a second glass of wine. I was not asked a single time if I liked the food or the wine.
Clearly not what I expected based on their reviews and the fact that they are a Michelin Bib Gourmand.
While I’m writing this review, the lady of the house came by to bring me the check and threatened to write a bad review about me too. I asked her what the problem was, in her opinion, and tried to explain my view. Did not help much, I’m afraid…
Overall, a very disappointing night and I can only hope that other people will have a better experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCbTcyU3FBRRAB&d=17924085&t=1

places/ChIJfX1gXtW9rhIRKA2ioNoh9Pg/reviews/ChdDSUhNMG9nS0VJQ0FnSURCbTcyU3FBRRAB

Absolutely delicious, imaginative, aesthetically pleasing and well priced food, great wines, pleasant and friendly waitress, nice interior. There were 2 guys in the kitchen, thus allowing for attentive and detail oriented plate arrangements. The open kitchen concept contributes to quite a personal experience. All in all a fantastic dinner evening, we can’t wait to come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwdThmYXV3RRAB&d=17924085&t=1

places/ChIJfX1gXtW9rhIRKA2ioNoh9Pg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwdThmYXV3RRAB

Amazing restaurant, the set lunch of 3 courses plus cheese for €31 is a real bargain. Delicious food, great atmosphere and a fantastic wine list. Smaller space than expected so be sure to book ahead, even at lunchtime. Would love the chance to go back to try the dinner menu.

Enjoy Fine Dining at Cartouches, Toulouse's Hidden Gem

Cartouches is a bistronomic restaurant located in the Saint-Aubin district of Toulouse. Opened in September 2020 by Chef Nicolas Brousse and his partner Caroline Salamone, the restaurant quickly gained recognition, earning a Bib Gourmand in the Michelin Guide 2021 for its quality and value. The menu changes weekly, focusing on fresh, local ingredients, and the intimate setting features an open kitchen where diners can interact with the chefs.

Une sélection de plats mettant en valeur le terroir local, élaborés par le chef Nicolas Brousse.

Tatin d'oignons

Boudin noir, gambas à l'ail et bisque crémeuse

Agneau confit, épaule confite, pickles d'oignons rouges, graines de moutarde, navets glacés et polenta

Riz au lait, granola maison, sorbet pomme-coing et caramel

Menu Cartouches

Cartouches menu overview in Toulouse France.

Nestled in the heart of Toulouse, Cartouches offers a finely curated selection of dishes that reflect the vibrant flavors of French cuisine with a modern twist. This family-run gem boasts a menu that changes weekly to highlight the freshest seasonal ingredients, ensuring a unique dining experience every visit. Whether you’re a local foodie or a traveler seeking authentic tastes, Cartouches invites you to indulge in its thoughtfully crafted offerings.

Begin your meal with impeccably prepared starters such as the popular beef tartar, praised for its freshness and balance of flavors. Each appetizer is designed to awaken your palate and set the tone for the courses to follow.

The mains spotlight classic French dishes executed with precision and creativity. Options include traditional plates like chicken supreme, which offers a tender and subtle taste, alongside more indulgent choices. The menu adapts to the seasons, promising fresh and well-sourced ingredients every week.

No French meal is complete without a decadent dessert or a selection of fine cheeses. Cartouches’ signature Paros Brest dessert is a must-try—celebrated for its delightful presentation and exquisite taste. Guests can also opt for a cheese course to round out the culinary journey.

The wine list at Cartouches is thoughtfully curated, showcasing a broad range of French wines that complement the menu perfectly. Though beer is not served, the cocktail selection offers a refined alternative for those seeking something unique. The restaurant is also known for its special menus, including a surprise five-course tasting that highlights the chef’s creativity and mastery.

 - A classic combination offering a starter, main, and choice of cheese or dessert to satisfy your cravings.

 - Treat yourself to a full experience with a starter, main, cheese, and dessert all in one meal.

 - A balanced menu that includes a starter, main, and dessert, perfect for a satisfying meal.

 - Enjoy a generous selection with two starters, a main course, and a dessert to finish.

 - A chef-curated five-course surprise menu showcasing the best seasonal ingredients and culinary artistry.

Savor exquisite French cuisine at Cartouches in Toulouse! Immerse yourself in the vibrant flavors of Occitanie. Book your table now!

Exquisite Dining at Cartouches, Toulouse Cuisine Hub

Haute-Garonne County

Cartouches

Entrée, plat et dessert pour le déjeuner.

Formule déjeuner

Menu déjeuner

3 Cartouches

4 Cartouches

5 Cartouches

Cartouches Toulouse: French Tradition Meets Natural Wine Excellence in the Heart of Occitanie France 

Nestled at 38 Rue Pierre-Paul Riquet in vibrant Toulouse, Cartouches stands out as a charming gem for lovers of authentic French cuisine and nature-inspired wines. This family-run restaurant has carved a niche by reinventing classic dishes with local ingredients, crafting a memorable culinary journey that delights both locals and travelers exploring the Haute-Garonne area of Occitanie.

Savoring Traditional French Cuisine with a Modern Twist

Cartouches offers a refined menu focusing on 

, where each dish is thoughtfully created from locally sourced produce. Diners can expect innovative presentations of beloved classics that honor French culinary heritage while inviting fresh tastes and textures that surprise and satisfy.

, featuring natural wines carefully selected to enhance the flavors and aromas of the dishes. This thoughtful pairing experience elevates your dining, whether indulging in a rich beef tartar starter or a beautifully plated dessert.

A Cozy Spot for Lunch and Dinner with Great Value

Cartouches welcomes guests for both lunch and dinner in an intimate setting with an open kitchen concept that adds a personal touch to your dining experience. The set lunch menu offers three courses plus cheese for an excellent value, making it a popular choice for those seeking quality without extravagance. Friendly service and a pleasant interior complete the inviting atmosphere.

 Cartouches has limited seating, so booking ahead ensures a spot especially for dinner or larger groups.

 Enjoy a glass of exceptional natural wine or a crafted cocktail to complement your meal.

 For those on the go, Cartouches offers takeout options to enjoy their delicious dishes at home.

 Accepts credit and debit cards for your convenience.

Whether you are a foodie eager to explore refined French flavors or a traveler seeking an authentic dining experience in Toulouse, Cartouches offers a vibrant blend of tradition, quality, and warmth. Its focus on local products, natural wines, and a convivial atmosphere makes it a must-visit restaurant in the Occitanie region.

Occitanie Region

Discover Cartouches in Toulouse, a renowned bistronomic restaurant with inventive dishes, cozy ambiance, and a weekly changing menu. Book now!

Cartouches Toulouse: Top Bistronomic Restaurant & Experience

Enjoy a memorable culinary experience at Cartouches in Toulouse with fresh, local ingredients, open kitchen, and exceptional wine selection. Reserve today!

Experience Cartouches Toulouse: Gourmet Dining & Unique Atmosphere

Learn about Cartouches in Toulouse, a celebrated bistronomic restaurant, Michelin Bib Gourmand recipient, focused on local flavors and innovative dishes. Discover more!

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