Antonio taberna menu overview
Discover the authentic flavors of Basque cuisine at Antonio Taberna, located in the heart of Donostia / San Sebastián. This vibrant spot is renowned for its traditional dishes made with fresh, seasonal ingredients, perfect for food lovers eager to experience genuine Spanish tastes. Whether you're a local or a traveler, Antonio Taberna offers a delightful journey through classic Basque culinary delights.
Starters
Tortilla — Savor the iconic Spanish omelette, crafted with eggs, potatoes, and ultra caramelized onions. This thick and juicy tortilla is a must-try specialty praised for its rich flavor and perfect texture.
Mains
- Prawn ravioli — Delight in delicate ravioli pasta filled with succulent prawns, served in a luscious cream and martini sauce that offers a sophisticated burst of flavors.
- Crispy oxtail — Indulge in tender oxtail wrapped in a crispy pastry, fried to perfection for a satisfying crunch and rich meaty taste.
- Scallops — Fresh scallops sautéed with butter, garlic, and parsley to create a buttery and aromatic dish that's a true seafood lover's dream.
- Octopus — Taste the tender octopus grilled and seasoned with olive oil, garlic, and paprika for a smoky and flavorful experience.
- Anchovies — Flavorful anchovies marinated in olive oil with fresh garlic and parsley, perfect for a savory bite that highlights Basque coastal flavors.
- Calamari — Crispy fried squid dusted in flour and served with a fresh squeeze of lemon for a zesty and crunchy treat.
Desserts
Pistachio cheesecake — End your meal on a sweet note with a creamy pistachio cheesecake, blending rich cream cheese with crunchy pistachios and a hint of sweetness.
Drinks and specials
Antonio Taberna also boasts an impressive selection of beers, wines, and expertly crafted cocktails, ideal for pairing with dishes or enjoying on their own. Whether you're unwinding with a glass of local wine or savoring a creative cocktail, the drink menu complements the rich Basque flavors perfectly. Keep an eye out for seasonal specials, including hot pintxos like scallops with truffles, oxtail, shrimp ravioli with an ice-cream-like sauce, and bruschettas topped with sardines, tuna, and pepperinis that promise surprising and delightful tastes.
