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Donostia / San Sebastián

Antonio Taberna is celebrated for its exceptional Basque cuisine, notably the tortilla de patata, which has been acclaimed as the best in Spain. The establishment offers a lively atmosphere, attracting both locals and tourists. The staff is known for their friendly and attentive service, enhancing the overall dining experience. However, the venue's popularity can result in long wait times during peak hours.

Antonio taberna in donostia san sebastián spain: a basque culinary gem 

Nestled in the heart of Donostia / San Sebastián on Bergara Kalea, Antonio Taberna is a beloved Basque restaurant and bar that invites food lovers and cultural enthusiasts alike to indulge in authentic local flavors. Famous for its award-winning 

, this spot crafts a thick, juicy Spanish omelette rich with ultra caramelized onions that melt into every bite, capturing the essence of traditional Basque cuisine. Beyond the tortilla, diners rave about the prawn ravioli with a unique creamy sauce, crispy oxtail, and heavenly scallops with truffles, making it a haven for those seeking Spanish pintxos that burst with flavor and creativity.

a cozy and lively atmosphere for every occasion

Antonio Taberna offers a welcoming ambiance that combines the charm of a traditional taberna with a modern twist. Guests can choose to sit inside its cozy interior or enjoy the fresh Basque air in the outdoor seating area. The lively yet intimate space is perfect for casual meals, group gatherings, or a relaxed night out savoring local wines and cocktails. Friendly staff add to the experience, often guiding visitors to the top pintxos and ensuring every visit feels special. Expect a warm Basque welcome with attentive service that enhances the communal dining vibe.

 with dense texture and sweet caramelized onions.

 The Tortilla is typically served twice a day, once in the morning and again in the evening around 6:30 PM.

 Yes, Antonio Taberna offers both indoor and outdoor seating options.

 Yes, reservations are accepted, especially for the basement dining room.

Antonio Taberna perfectly captures the essence of Basque dining with its exceptional dishes, friendly service, and inviting atmosphere. Whether you’re a foodie chasing the best pintxos in Donostia or a traveler eager to experience local culture through cuisine, this spot promises a memorable and authentic experience. Its commitment to quality and tradition shines through every bite, making it a must-visit destination in the vibrant culinary landscape of Gipuzkoa, Spain.

Europe

Spain

Nestled in the heart of Donostia, Antonio Taberna is a culinary gem that captures the essence of Basque cuisine. This vibrant eatery, located at Bergara Kalea, 3, invites you to indulge in a delightful array of pintxos and traditional dishes, all served in a warm and inviting atmosphere. The moment you step inside, the aroma of grilled seafood and sizzling meats envelops you, promising a feast for the senses.

 Known for its exceptional tortilla, which has garnered rave reviews, this taberna is a must-visit for food lovers. The thick, fluffy omelette, filled with ultra-caramelized onions, is a crowd favorite and often disappears within minutes of being served. Pair it with a glass of local wine or a refreshing cocktail from their extensive drink menu, and you have the perfect meal to savor.

At Antonio Taberna, the menu is a celebration of Basque flavors, featuring a variety of pintxos that are perfect for sharing. Highlights include the prawn ravioli, which is a standout dish with its delicate pasta and rich, creamy sauce that tantalizes the taste buds. Another must-try is the grilled octopus, perfectly charred and served with a drizzle of olive oil and a sprinkle of sea salt, elevating this dish to new heights.


- **Tortilla**: A thick Spanish omelette filled with caramelized onions.
- **Prawn Ravioli**: Delicate pasta with a rich, creamy sauce.
- **Grilled Octopus**: Charred to perfection, served with olive oil.

Antonio Taberna is not just about the food; it’s about the experience. The owner, a passionate chef, often shares stories of his culinary journey, which adds a personal touch to your dining experience. The taberna’s atmosphere is lively, with locals and visitors mingling, making it a perfect spot to soak in the vibrant culture of Donostia.


Antonio Taberna is renowned for its delicious pintxos, especially the award-winning tortilla and fresh seafood dishes.


It offers a unique taste of Basque culture with its authentic dishes and lively atmosphere, making it a perfect spot for food enthusiasts.


Antonio Taberna is conveniently located near La Concha beach and the bustling Old Town, perfect for a day of exploration.

Whether you’re a local or a traveler, Antonio Taberna promises an unforgettable dining experience. Come and savor the best of Basque cuisine, and don’t forget to share your experience with friends!

Relaxed restaurant/bar spotlighting Basque specialties, including coal-grilled meats & seafood.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeU8ybXBnRRAB&d=17924085&t=1

places/ChIJ6T6eVVClUQ0Rr67NXUZTqSw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeU8ybXBnRRAB

Best taberna in the town. Food quality, variety and the service. You can sit inside or outside. A bit crowded but worth to wait. Octopus, anchovies, calamari are highly recommended. We’ll visit here again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdGRXY1FnEAE&d=17924085&t=1

places/ChIJ6T6eVVClUQ0Rr67NXUZTqSw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdGRXY1FnEAE

They literally have an award just for their tortilla. Best I had in my time in Spain. It was a giant tortilla that was completely gone in 10 minutes. They immediately brought out another -- which was also gone in 10 minutes. We ordered 3 slices between two people!
The kitchen opened at 19:00 so we enjoyed the tuna in oil with onions and some mini sandwiches.
The owner advised us on the top 4 hot pintxos: the scallops with truffles, the oxtail, the shrimp ravioli (that sauce tasted like ice cream), and the Bruschetta with sardines tuna and pepperinis. All fantastic.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaDdDekZBEAE&d=17924085&t=1

places/ChIJ6T6eVVClUQ0Rr67NXUZTqSw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaDdDekZBEAE

My favourite Spanish omelette place in the whole country. Ultra caramelized onions inside and super thick and juicy. A pity they make limited amounts so you have to go early if you don’t want to miss it. Other pintxos are very good too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIM0s3cGZREAE&d=17924085&t=1

places/ChIJ6T6eVVClUQ0Rr67NXUZTqSw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIM0s3cGZREAE

I arrived at 09.20 and there was plenty of room in the bar so decided to take breakfast here.  I opted for coffee and the famous tortilla with slow cooked onions.  One portion was more than plenty for me but there were patrons having more than just one.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3alpEdWJREAE&d=17924085&t=1

places/ChIJ6T6eVVClUQ0Rr67NXUZTqSw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3alpEdWJREAE

Best pintxos we had in San Sebastián! Well worth the wait, we waited about 20 mins but were also offered a glass of wine while we waited in line which was a nice touch.

The prawn ravioli was the star of the show for us - just so so good! But honestly everything we had was good… croquettes, octopus, scallops, oxtail, and pistachio cheesecake.

Service was also incredible - staff were so friendly and always checking in on us. Sit at the bar if you can!

It was so good we went back to grab a takeaway breakfast the next day. We got the tortilla and some ham sandwiches - all very yummy!

Antonio Taberna: Best Pintxos & Tortilla in Donostia

Antonio Taberna, located at Bergara Kalea, 3, 20005 Donostia, Gipuzkoa, Spain, is a renowned establishment in San Sebastián, celebrated for its authentic Basque cuisine and vibrant atmosphere.

Antonio Taberna history overview in San Sebastián Basque cuisine hub.

Nestled in the vibrant Gros neighborhood of San Sebastián, Spain, Antonio Taberna stands as a beloved destination for lovers of authentic Basque cuisine. Since its establishment in 2010, this charming eatery has crafted a reputation that resonates well beyond its cozy walls, drawing both locals and travelers seeking exceptional culinary experiences.

Early years and signature tortilla acclaim

Opening its doors in 2010, Antonio Taberna quickly became renowned for its exceptional tortilla, a traditional Spanish omelette. By 2015, the restaurant had garnered widespread recognition, praised for its ultra caramelized onions and thick, juicy preparation that many describe as the best tortilla in the region. This standout dish remains a must-try and a cornerstone of the establishment’s identity.

In 2020, Antonio Taberna broadened its offerings to encompass a diverse range of pintxos and main courses, reflecting the rich culinary traditions of the Basque Country. Patrons can indulge in delights such as scallops with truffles, oxtail, shrimp ravioli, and classic anchovies, crafted with the same dedication to quality and flavor that defines the restaurant’s signature tortilla.

Antonio Taberna offers a relaxed yet lively ambiance where guests can choose to sit indoors or enjoy the outdoor seating. Its friendly service and lively atmosphere make it an ideal spot for groups and solo diners alike. The restaurant’s dedication to maintaining the vibrant Basque culinary spirit has made it a hotspot for foodies and travelers exploring San Sebastián.

Antonio Taberna was established in the heart of San Sebastián, embracing Basque culinary traditions.

The restaurant gained widespread recognition for its award-worthy tortilla, becoming a regional favorite.

Menu expanded to include a variety of pintxos and main dishes, enhancing its culinary diversity.

Antonio Taberna is a relaxed restaurant/bar in Donostia, Spain, spotlighting Basque specialties, including coal-grilled meats and seafood. It offers a cozy atmosphere steeped in rich tradition and the aromas of the sea, making it a perfect spot for both locals and travelers to enjoy authentic Basque flavors.

Antonio taberna

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

Antonio Taberna is a relaxed restaurant/bar in Donostia, Spain, spotlighting Basque specialties, including coal-grilled meats and seafood. It offers a cozy atmosphere and a culinary journey through the heart of Basque culture, featuring delicious pintxos and a selection of local wines and ciders.

A selection of traditional Basque pintxos, main courses, and desserts.

Anchovy Pintxo

Smoked Salmon Pintxo

Tuna Pintxo

Ham Croquettes

Igeldo Pintxo

Cured Beef Carpaccio on Bread with Parmesan

Prawn Ravioli in Martini Sauce

Foie Pintxo

Tuna Tataki Pintxo

Crispy Beef Oxtail

Sirloin Beef Steak with Fried Potatoes

Tempura Prawns

Arzak Pintxo

Grilled Scallop with Truffled Purée

Ulia Pintxo

Grilled Octopus Skewer with Bacon Cream

Russian Salad

Tuna Salad 'Antonio'

Fried Squids

Iberian Ham and Chips

'00' Anchovies in Oil

Grilled 'Palamós' King Prawns

Iberian Ham 'Joselito'

Tomato Salad with Onion and Tuna Belly

Lobster Salad

Vitello Tonnato

Farmhouse Paté

Cured Beef Carpaccio

Red Tuna Carpaccio

Wagyu Carpaccio with Parmesan Cheese

Cantabrian Hake in Batter with Green Peppers

Fish Cheeks in Batter or in Green Sauce

Kobe Hamburger with Fries

Porkloin in Cubes with Fries

Beef Stout and Tripe

Beef Sirloin Steak 'Hugo'

Beef Chop

Piquillo Red Peppers

Fried Potatoes

Green Salad

Cheese Platter

Torrija (French Toast)

Cheesecake

Pistachio Cheesecake

Chocolate and Orange Cake

Sorrentino

Ice Cream

Antonio Taberna Menu

Discover the authentic flavors of Basque cuisine at Antonio Taberna, located in the heart of Donostia / San Sebastián. This vibrant spot is renowned for its traditional dishes made with fresh, seasonal ingredients, perfect for food lovers eager to experience genuine Spanish tastes. Whether you're a local or a traveler, Antonio Taberna offers a delightful journey through classic Basque culinary delights.

 — Savor the iconic Spanish omelette, crafted with eggs, potatoes, and ultra caramelized onions. This thick and juicy tortilla is a must-try specialty praised for its rich flavor and perfect texture.

 — Delight in delicate ravioli pasta filled with succulent prawns, served in a luscious cream and martini sauce that offers a sophisticated burst of flavors.

 — Indulge in tender oxtail wrapped in a crispy pastry, fried to perfection for a satisfying crunch and rich meaty taste.

 — Fresh scallops sautéed with butter, garlic, and parsley to create a buttery and aromatic dish that's a true seafood lover's dream.

 — Taste the tender octopus grilled and seasoned with olive oil, garlic, and paprika for a smoky and flavorful experience.

 — Flavorful anchovies marinated in olive oil with fresh garlic and parsley, perfect for a savory bite that highlights Basque coastal flavors.

 — Crispy fried squid dusted in flour and served with a fresh squeeze of lemon for a zesty and crunchy treat.

 — End your meal on a sweet note with a creamy pistachio cheesecake, blending rich cream cheese with crunchy pistachios and a hint of sweetness.

Antonio Taberna also boasts an impressive selection of beers, wines, and expertly crafted cocktails, ideal for pairing with dishes or enjoying on their own. Whether you're unwinding with a glass of local wine or savoring a creative cocktail, the drink menu complements the rich Basque flavors perfectly. Keep an eye out for seasonal specials, including hot pintxos like scallops with truffles, oxtail, shrimp ravioli with an ice-cream-like sauce, and bruschettas topped with sardines, tuna, and pepperinis that promise surprising and delightful tastes.

Experience the vibrant atmosphere at Antonio Taberna in Donostia! Savor authentic Basque dishes and local drinks. Join us for an unforgettable culinary journey!

Antonio Taberna: Authentic Basque Dining in Donostia

Donostia Municipality

A variety of traditional Basque pintxos, including anchovy, smoked salmon, tuna, and ham croquettes.

Pintxos

A selection of main courses such as sirloin beef steak with fried potatoes, tempura prawns, and grilled scallops with truffled purée.

Main Courses

A range of desserts including cheesecake, pistachio cheesecake, and chocolate and orange cake.

Desserts

Antonio taberna in donostia san sebastián spain dining experience overview 

Nestled in the heart of Donostia's vibrant Bergara Kalea, Antonio Taberna offers an authentic taste of Basque cuisine that truly captures the spirit of Gipuzkoa. This charming restaurant and bar is a must-visit destination for food lovers seeking an immersive experience in one of Spain's culinary capitals.

a culinary journey of pintxos and basque wines

Antonio Taberna is renowned for its exquisite selection of pintxos, the beloved Basque small plates that showcase a rich variety of flavors and textures. Priced at just around 3 euros, these pintxos are crafted with fresh, local ingredients and range from tender octopus to crispy calamari and anchovies that delight the palate. The pintxos are available throughout the day, making it perfect for casual snacking or a full meal.

 complement the culinary offerings perfectly. With a curated selection priced at approximately 5 euros, these local wines elevate every pintxo and add an authentic touch to your dining experience in this relaxed and inviting atmosphere.

Whether you choose to dine inside the cozy interior or enjoy the lively street-side outdoor seating, Antonio Taberna buzzes with friendly energy and local charm. The attentive staff provide excellent service, making guests feel welcome and well-cared-for. This spot is great for groups eager to share a variety of dishes and savor the authentic flavors of Basque Country.

 if you want to enjoy their award-winning tortilla, famed for its thick, juicy texture and ultra caramelized onions—it's a favorite among locals and visitors alike and tends to sell out quickly.

Dine-in and takeout options available, perfect for a quick bite or a leisurely meal.

Accepts contactless payments and all major credit and debit cards, ensuring smooth transactions.

Outdoor seating with paid street parking nearby provides comfort and convenience.

A wide range of beer, wine, and cocktails available to suit all tastes.

Antonio Taberna stands out as a lively, authentic spot in Donostia where the Basque culinary tradition shines through every dish. Whether you're a local or a visitor, this gem invites you to savor the rich flavors of the region in a warm and welcoming setting. Don't miss the chance to indulge in their famed tortilla and a selection of delicious pintxos paired with exquisite Basque wines on your next trip to San Sebastián.

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