Nestled in the charming town of Allariz, Ourense, Marmurio do Río is more than just a restaurant — it's a vibrant celebration of Galician culinary heritage infused with modern creativity. Chef Luis Moreno Soto, renowned for his Michelin-starred expertise, curates an unforgettable dining experience that honors the four elements: earth, fire, water, and air. Every detail from the decor to the musical ambiance sets the stage for a sensory journey that delights foodies and travelers seeking authentic flavors and artistic presentation.
At Marmurio do Río, the tasting menus are carefully crafted with local and seasonal Galician produce, transformed through slow-cooking techniques and innovative flavor pairings. Guests can choose between two exquisite tasting menus: the 'Río' and the more elaborate 'Marmurio'. Each dish is presented like a work of art, with some tableware specially designed and handmade by the chef himself. The combination of natural wines, craft beers, and cider pairings enhances the harmony of tastes, creating a multisensory celebration that food enthusiasts won't forget.
Step through the original door and you enter a living piece of art where rustic charm meets modern design. The vibrant color palette, unique textures, and a cozy wood-burning stove create an intimate yet elegant ambiance. The knowledgeable and friendly staff treat every visitor like a cherished guest, sharing stories behind each dish and ensuring impeccable service. This personal touch transforms dining at Marmurio do Río into feeling like a special dinner at a dear friend's home.
- Is a reservation required - Yes, due to limited seating and high demand, booking ahead is highly recommended.
- Cuisine style - Traditional Galician roots with modern flair, using fresh seasonal produce.
- Menu pricing - The 'Río' tasting menu costs 58€, and the 'Marmurio' menu is 74€. Wine pairings are available for an additional fee.
Visitors consistently praise Marmurio do Río for its exceptional quality, from the beautifully prepared dishes to the attentive and passionate team. It's a place where creative culinary artistry and heartfelt hospitality converge to offer an unforgettable dining journey. Whether you’re a local or a traveler exploring Galicia, this restaurant promises to awaken your senses and leave a lasting impression.
Nestled in the charming town of Allariz, Ourense, Spain, Marmurio do Río is a remarkable gastronomic destination that opened its doors in January 2023. This restaurant took over the hallowed space of the century-old Casa Fandiño, infusing it with fresh energy and a modern vision under the guidance of renowned chef Luis Moreno. With over two decades of experience in Spanish haute cuisine, Luis brings a passionate dedication to celebrating local and seasonal produce through innovative and sensorially rich dishes.
In a short span, Marmurio do Río has garnered prestigious recognition, reflecting its exceptional quality and unique culinary approach. Just one year after opening, in 2024, the restaurant was honored with a Sol Repsol award by the Guía Repsol, marking it as a standout dining experience in the region. This achievement was followed by a distinguished mention in the renowned Guía Michelin in 2025, cementing Marmurio do Río’s reputation as a must-visit destination for food connoisseurs seeking refined tastes and innovative gastronomy in Ourense.
Stepping through Marmurio do Río’s doorway is like entering a living work of art where every detail engages the senses. The design masterfully blends rustic charm with modern elegance, featuring vibrant color palettes and unique textures complemented by warm lighting and a central wood stove that creates an intimate yet sophisticated atmosphere. The menu weaves a narrative through flavors and textures, showcasing traditional ingredients transformed into innovative dishes that tell the story of Galicia’s rich culinary heritage with a contemporary twist.
Bold flavors and meticulous presentation characterize each course, inviting guests on a sensory journey that delights both the palate and the eye. The restaurant’s dedication to seasonal, local products ensures freshness and authenticity in every bite.
- Michelin Guide Mention – Recognized by one of the most prestigious culinary authorities in 2025.
- Sol Repsol Award – Honored in 2024 for excellence in culinary innovation and quality.
- Expert Chef Leadership – Luis Moreno’s 20+ years of high-end culinary expertise shapes every detail of the dining experience.
- Sensory Ambience – A perfectly curated atmosphere that marries rustic warmth with elegant modernity.
- Locally Sourced Innovation – Showcasing the best seasonal ingredients of Galicia with creative culinary techniques.
Nestled in the charming town of Allariz, Ourense, Marmurio do Rio stands out as a beacon of traditional Galician cuisine infused with modern creativity. This Michelin-recognized restaurant offers guests a compelling sensory experience, showcasing the finest seasonal and local ingredients through its thoughtfully crafted tasting menus. The atmosphere strikes a perfect balance between warm coziness and elegant refinement, where attention to detail is evident from the décor to the service.
The restaurant's dedication to Galician roots is evident in every dish, promoting local products that highlight the region’s rich culinary heritage. Diners can expect a carefully curated seasonal tasting menu that not only tells a story but also allows an exploration of diverse flavors and textures. The friendly and professional staff further enhance the experience, making guests feel genuinely welcomed and attended to.
- Galician-rooted cuisine emphasizing authentic local flavors and ingredients.
- Seasonal tasting menu that invites a journey through regional specialties and culinary artistry.
- Warm and elegant environment blending rustic charm with modern design elements.
- Recognized by Michelin and Sol Repsol for outstanding culinary excellence.
- Attentive and friendly staff delivering impeccable service with thoughtful touches.
While Marmurio do Rio offers an exceptional dining experience, there are a few factors to keep in mind. The tasting menu's price reflects the high quality and creativity but may be considered on the higher side for some visitors. Additionally, due to the carefully designed seasonal menu and intimate setting, booking a reservation in advance is highly recommended to secure a table. As the menu changes regularly based on seasonality and local availability, guests should expect some variation rather than a fixed selection.
- Tasting menu pricing may be premium and not suited for casual dining budgets.
- Advance reservation is strongly recommended to ensure availability.
- Menu variability reflecting seasonal availability means the experience changes with each visit, which may not suit those seeking a fixed set of dishes.
In summary
Marmurio do Rio is a must-visit for food enthusiasts looking to savor authentic Galician flavors elevated by artistic presentation and impeccable service. Although it requires planning and a willingness to enjoy a dynamic menu at a premium price, the rewards include a heartfelt connection to local culture and a memorable dining atmosphere that truly delights the senses.
