Nestled in the vibrant heart of London at Unit 1, 8 Melior Street, Sollip offers an exquisite culinary journey that masterfully blends Korean flavors with European finesse. This sophisticated spot captivates food lovers and trend-conscious travelers alike with its seasonal tasting menus that are as visually stunning as they are delicious. Each dish bursts with carefully curated ingredients, reflecting the chefs' innovative approach to fine dining.
At Sollip, guests indulge in a nine-course tasting menu priced at £135 per person that showcases a harmonious fusion of Korean and western cuisines. The menu is thoughtfully crafted to highlight seasonal produce and complex flavor profiles, making every bite a discovery. Wine enthusiasts will appreciate the optional wine pairing for an additional £58, expertly selected to complement each dish and elevate the experience.
The atmosphere at Sollip is intimate and modern, featuring minimalist decor that fosters a relaxed yet vibrant setting perfect for special occasions or an elegant night out in London.
Sollip has won acclaim for its exceptional service, where staff are knowledgeable, attentive, and passionate about the dishes, often sharing fascinating insights into the culinary craft. Guests frequently highlight the flawless execution of dishes like the succulent steak and delicate monkfish, praising the perfect portion sizes that leave diners satisfied without feeling overstuffed.
- Innovative fusion of Korean and European flavors that delights the palate with every course.
- Exceptional attentive and friendly service that creates a welcoming dining experience.
- Sophisticated ambiance with minimalist decor that balances intimacy with vibrancy.
- What is the price of the tasting menu at Sollip? The nine-course tasting menu is priced at £135 per person.
- Does Sollip offer wine pairings with the tasting menu? Yes, wine pairings are available for an additional £58 per person.
- Is Sollip suitable for vegetarians? Yes, Sollip offers vegetarian-friendly options on their menu.
- Do I need to make a reservation at Sollip? Yes, reservations are recommended due to the restaurant's popularity and limited seating.
- What is the ambiance like at Sollip? Sollip features a minimalist and modern decor, creating an intimate and relaxed dining experience.
The overwhelming sentiment from diners is positive, with frequent praise for Sollip's creative fusion of Korean and European cuisines, exceptional and thoughtful service, and the intimate yet vibrant atmosphere. Visitors often highlight the tasting menu as a memorable highlight, applauding the skill and creativity that goes into each dish. Sollip stands out as a must-visit destination for anyone seeking a unique and refined dining experience in London.
Nestled in the heart of Southwark, London, Sollip has swiftly become a beacon of sophisticated Korean-inspired fine dining since its inception in August 2020. The name 'Sollip' translates to 'pine needle' in Korean, symbolizing freshness, resilience, and connection to nature — qualities vividly reflected in the restaurant’s culinary philosophy.
Sollip was founded by the talented husband-and-wife duo Woongchul Park and Bomee Ki. Their journey began while studying at the prestigious Le Cordon Bleu in London, where their shared passion for culinary arts and Korean culture inspired them to create a restaurant that bridges the flavors of Korea with elegant European techniques. This unique fusion results in a dining experience that is both innovative and deeply rooted in tradition.
Since opening its doors in 2020, Sollip has charted an impressive trajectory marked by significant milestones that highlight its growing influence in London's vibrant dining scene. Within a year of its launch, the restaurant earned the coveted Michelin star in 2021 — a remarkable achievement that speaks to its excellence and creative mastery.
- 2020 Sollip opened in Southwark, London, in August.
- 2021 Sollip was awarded a Michelin star.
- 2022 Sollip was featured in Time Out's 'Best New Restaurants' list.
- 2023 Sollip celebrated its third anniversary with a special tasting menu.
- 2024 Sollip expanded its wine list to include selections from emerging Korean vineyards.
Sollip exemplifies a dynamic culinary journey, artfully blending Korean flavors with European dining aesthetics. This fusion is not only seen in the thoughtfully curated seasonal tasting menus but also in the carefully selected wine pairings. Notably, in 2024, the restaurant expanded its wine list to showcase emerging vineyards from Korea, further deepening the cultural connection and offering guests a unique tasting adventure.
Over the years, Sollip has cultivated an atmosphere that balances relaxed elegance with vibrant energy, making it a perfect destination for special occasions or an exquisite night out. Reviews often highlight the attentive and knowledgeable staff who enhance the dining experience by sharing the stories behind each dish, creating a memorable and immersive culinary journey.
Sollip is a sophisticated dining destination nestled in the heart of London’s SE1 district, known for its elegant fusion of Korean and European cuisines. This intimate spot offers a minimalist ambiance that creates the perfect backdrop for a fine-dining experience that tantalizes the palate with seasonal tasting menus.
Sollip’s approach to gastronomy is marked by its inventive blending of traditional Korean ingredients with European cooking techniques, earning it a reputation comparable to Michelin-starred establishments. Guests consistently highlight the extraordinary quality of each dish, noting how the flavors are thoughtfully balanced and beautifully presented. The seasonal tasting menu is especially praised for introducing unique and memorable plates that change with the calendar, ensuring every visit offers something fresh and exciting.
The service at Sollip stands out as exceptionally attentive and warm, with staff who are knowledgeable and eager to share detailed insights about each dish. This level of hospitality enhances the overall dining experience, making guests feel truly valued and cared for during their visit.
Sollip’s minimalist design cultivates an intimate atmosphere that balances tranquility with vibrancy. The restaurant is designed for diners who appreciate a relaxed yet refined environment, making it a superb choice for special occasions or a sophisticated night out. The lack of outdoor seating and a quiet vibe ensures that guests can immerse themselves fully in the flavors and company without distraction.
- Pros – Innovative fusion of Korean and European cuisines, Michelin-starred quality, intimate and minimalist ambiance, exceptional service, seasonal tasting menu with unique dishes.
- Cons – Limited seating requires early reservations, higher price point may not be accessible to all, portion sizes may be small for some diners.
While Sollip’s offerings shine in culinary creativity and service excellence, prospective guests should note a few considerations. The restaurant’s limited seating means that securing a reservation well in advance is recommended, especially during peak dining times. Additionally, the pricing reflects the high-quality ingredients and delicate preparation, which could be a barrier for budget-conscious diners. Some visitors have also mentioned that the portion sizes, consistent with fine dining norms, might be smaller than expected, making it ideal for those seeking an elegant tasting experience rather than a hearty meal.
Sollip stands as a premier destination for food lovers, digital nomads, and travelers seeking an authentic yet refined Korean-inspired fine-dining experience in London. Its unique combination of innovative dishes, personalized service, and a serene setting makes it a standout choice for celebrations and those eager to explore seasonal flavors that push culinary boundaries. However, those with a more casual appetite or budget may want to consider these factors before planning a visit.
To sum up, Sollip offers a memorable and refined dining journey that skillfully bridges Korean traditions and contemporary European gastronomy, wrapped in an ambiance that invites you to savor every moment.
