Discover sollip's seasonal tasting menu
Located at Unit 1, 8 Melior Street in vibrant London, Sollip offers an elegant fusion of Korean culinary traditions and refined European techniques. The seasonal tasting menu invites diners to embark on a carefully curated nine-course journey showcasing the freshest ingredients and bold, nuanced flavors.
Starters
Begin your experience with thoughtfully crafted starters that balance texture and flavor. The Gamtae Sandwich layers Caerphilly cheese with delicate gamtae seaweed inside a brioche, delivering a unique bite bursting with umami. The Nurungji Sourdough features sourdough bread accompanied by scorched rice and dashima seaweed butter, offering a comforting yet innovative introduction. For a taste of refined richness, the Beef Tartare Tartlet combines tender Angus beef bavette with zesty red chilli paste, pickled daikon, and a silky marigold sabayon.
Mains
The mains at Sollip emphasize seasonal freshness and Korean-inspired creativity. The Daikon Tarte Tatin surprises with daikon radish layered in flaky puff pastry, complemented by roasted barley, sesame, burnt hay emulsion, and a creamy roasted potato purée. Delicate Cornish Red Mullet is enhanced by two-year aged kimchi, scallop roe, dried pollack powder, broth, and a touch of sansho pepper for a slightly spicy finish. Langoustine arrives atop fermented rice porridge, peas, bergamot dressing, bronze fennel, and indulgent caviar for a luxurious dish. The Hay-Aged Aylesbury Duck Breast boasts a harmonious blend of spicy carrot paste, sesame, dried jujube, gochujang glaze, and a selection of sweet and savory glazes including soy sauce and honey. For a decadent finale, the Highland Wagyu Short Rib is charcoal grilled and paired with foie gras and smooth chestnut purée to satisfy the most discerning palates.
Desserts
Conclude your meal on a sweet note with an array of desserts that blend traditional Korean flavors with elegant European pastry techniques. The Black Sesame Madeleines offer a nutty, buttery finish with delicate crumb and subtle sweetness. The Jerusalem Artichoke Choux Pastry combines silky artichoke purée, pear purée, and buckwheat with a hint of lemon zest and crunchy chocolate biscuit, creating a complex and satisfying texture. For a refreshing palate cleanser, the Yuzu Yakult Sorbet melds tart yuzu citrus, probiotic Yakult, Korean sour plum, and a splash of green plum liquor for a bright, invigorating taste.
Drinks and Specials
Sollip's beverage program complements its menu with an array of thoughtfully selected wines, cocktails, and non-alcoholic pairings designed to amplify each course's flavors. Guests praise the expertly curated wine pairings for their harmony with the food’s delicate yet vibrant profiles. The cocktail selection includes inventive creations that balance Korean influences with contemporary mixology, while fresh house-made lemonade is a standout favorite among visitors. Seasonal specials and tasting menus rotate to showcase the best available ingredients and culinary inspirations, ensuring a fresh and exciting dining experience with every visit.
- Why choose Sollip for your special occasion An elegant atmosphere with attentive service that enhances your dining experience.
- Signature flavors A unique fusion of Korean spices and European techniques that delight the senses.
- Expert drink pairings Carefully matched wines and cocktails that elevate each course.
