Overview of the menu
Located in the vibrant Nishitenma district of Osaka, 是しん offers a refined Kaiseki dining experience that emphasizes seasonal ingredients and meticulous presentation. The culinary philosophy revolves around the art of Japanese cuisine, showcasing the beauty and flavors of each dish while maintaining a deep respect for traditional techniques. Each meal is a journey through the seasons, inviting diners to savor the essence of Japan's rich culinary heritage.
Signature dishes
- 鮭の塩焼き - Grilled salmon seasoned with salt, showcasing the delicate flavor of fresh fish.
- 天ぷら盛り合わせ - An assortment of tempura featuring shrimp, white fish, and seasonal vegetables, lightly battered for a crispy texture.
- お刺身盛り合わせ - A beautifully arranged sashimi platter featuring tuna, sea bream, and salmon, emphasizing freshness and quality.
- 味噌汁 - A comforting miso soup with tofu and seaweed, a staple in Japanese cuisine.
Beverages and pairings
是しん boasts an extensive drink list featuring a variety of sake, wines, and seasonal cocktails. The knowledgeable staff is eager to recommend pairings that enhance the flavors of each dish, ensuring a harmonious dining experience. Whether you prefer a crisp sake or a rich red wine, there’s something to complement every palate.
Dietary options
While 是しん primarily focuses on traditional Japanese cuisine, they are accommodating to various dietary needs. However, it is advisable to inform the staff of any allergies or dietary restrictions when making a reservation to ensure a tailored dining experience.
Chef recommendations
For a truly unique experience, the chef recommends trying the seasonal specialties, such as the Wakayama sawfish, available only for a limited time in July. This dish exemplifies the restaurant's commitment to sourcing rare and high-quality ingredients, making each visit a memorable one.
Experience the menu
Indulge in the exquisite flavors of 是しん in Osaka, where each dish tells a story of tradition and innovation. Make your reservation today to experience a culinary journey that celebrates the essence of Japanese cuisine.
