Sakuragi's Seasonal Omakase Experience
Nestled in the vibrant heart of Tokyo's Tsukiji district, Sakuragi offers a refined culinary journey that celebrates Japan’s rich seasonal bounty through an exclusive omakase course. This carefully curated tasting menu unfolds with an exquisite balance of textures and flavors that delight the senses and showcase the artistry of Japanese cuisine.
Starters and Delicate Appetizers
The meal begins with a symphony of fresh seasonal ingredients such as sea urchin , silky tofu skin paired with vibrant peas, and the subtle richness of clam sauce. Each bite reflects a dedication to freshness and seasonal harmony.
Main Courses: A Celebration of Flavors
Sakuragi's main offerings are a masterclass in Japanese culinary technique and seasonal ingredients. Highlights include salt-grilled eel accompanied by refreshing cucumber and green tomato dressed with Tosa vinegar, creating a perfect balance of smoky and tangy notes. The hairy crab brings a delicate sweetness, while eggplant and oysters are enhanced with fresh ginger and smoked bonito for an umami-packed experience. The course also features the luxurious Wagyu beef seasoned with black shichimi, served alongside steamed Shinnosuke rice prepared in a traditional clay pot for an exceptional depth of flavor.
Desserts and Refreshing Finishes
To conclude this memorable dining journey, savor the delicate milk ice cream paired with juicy American cherries, perfectly accented by a touch of yuzu and sweet fish paste to cleanse the palate with subtle citrus and savory notes. This dessert exemplifies the creative elegance that defines Sakuragi's approach to seasonal Japanese cuisine.
Signature Specials and Unique Ingredients
- Salt-grilled eel with green tomato and Kaga cucumber – a smoky, refreshing delight that showcases regional vegetables.
- Sashimi of Aoriika (bigfin reef squid) and flat shellfish – fresh ocean flavors that celebrate Japan’s seafood heritage.
- Awaji’s new onion soft-shelled turtle soup – a rare seasonal broth that delivers rich umami and warmth.
Beverages and Accompaniments
While Sakuragi does not serve cocktails or coffee, guests can enjoy a curated selection of Japanese sake and beer, perfectly paired to elevate the delicate flavors of the omakase courses. Expertly chosen vessels enhance the drinking experience, reflecting the restaurant’s commitment to every detail.
