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Sakuragi is highly praised for its fresh ingredients, meticulous preparation, and attentive service. Guests appreciate the chef's dedication to freshness and the intimate dining experience at the eight-seat counter.

Discover Sakuragi in Tsukiji Tokyo's Intimate Japanese Dining Gem 

Nestled in the vibrant heart of Tsukiji, Tokyo, Sakuragi offers an exquisite journey into the refined world of Japanese cuisine. This highly acclaimed restaurant features a tranquil ambiance accentuated by a beautifully crafted hinoki wood counter, where just eight guests enjoy an intimate dining experience that feels both exclusive and warmly inviting. Sakuragi specializes in a seasonal omakase course, expertly prepared with around ten thoughtfully selected dishes showcasing the freshest ingredients and meticulous culinary techniques.

A menu that highlights Japanese craftsmanship and seasonality

At Sakuragi, every dish is a celebration of Japan’s rich culinary heritage. Diners can expect delicacies such as salt-grilled eel paired with seasonal vegetables, artful sashimi including aoriika and flat shellfish, and unique offerings like firefly squid dressed with sesame. Each plate not only delights the palate but also presents a visual feast that reflects the changing seasons. The harmonious combination of flavors and textures is enhanced by the chef's unwavering dedication to quality and precision, making each meal a memorable experience.

 – Guests rave about the freshness and balanced flavors that highlight the best of Japanese ingredients.

 – The limited eight counter seats create a serene and personal atmosphere perfect for savoring every bite.

 – The décor, featuring wood and clay walls with traditional touches, complements the culinary artistry beautifully.

Frequently asked questions about Sakuragi

What is the price of the omakase course at Sakuragi?

 The omakase course is priced at 27,500 yen per person, including tax.

How many seats are available at Sakuragi?

 Sakuragi has eight counter seats, offering an intimate dining experience.

Is Sakuragi suitable for families with children?

 Yes, Sakuragi is family-friendly and offers a kids' menu. However, preschool children are not allowed.

Experience heartfelt hospitality and culinary mastery

Sakuragi shines not only for its exceptional dishes but also for the warm and attentive service that welcomes guests as cherished visitors. The chef’s passion and skill are evident in every detail, from the carefully prepared courses to the serene dining environment. Whether you're a Tokyo local or a traveler seeking an authentic Japanese omakase experience, Sakuragi promises a memorable meal that harmonizes tradition, seasonality, and artistry in a peaceful setting away from the busy Ginza area.

Plan your visit to Sakuragi to indulge in a remarkable blend of seasonal flavors, refined craftsmanship, and genuine hospitality that truly embodies the spirit of Japanese dining culture.

Asia

Japan

Sakuragi: An Authentic Japanese Dining Experience in Tsukiji

Nestled in the heart of Tokyo's historic Tsukiji district, Sakuragi offers a captivating glimpse into traditional Japanese cuisine with a modern twist. This intimate restaurant, with its warm wooden interiors and meticulous attention to detail, promises an unforgettable culinary journey that delights all senses.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaUtUMzdBRRAB&d=17924085&t=1

places/ChIJ1YA_leWJGGARq3YF62OrrI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIaUtUMzdBRRAB

Visited along on Aug 31, 2024. They are so friendly to foreigner and the food is fantastic. Will definitely try it out next time in different season.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUM2Z2dVRREAE&d=17924085&t=1

places/ChIJ1YA_leWJGGARq3YF62OrrI4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUM2Z2dVRREAE

前々から凄く良いお店と聞いていて期待値大で訪問。

いざ行ってみると期待値を更に超えていったトータルの総合力。

ザ和食的なんだけど、ところどころにアクセントが聞いていて、見て楽しい、食べて美味しい。

季節感もしっかり感じながら細かなところに素材、技術が光っていて空間含めて、人気に納得。

立地的に少し銀座エリアから離れてしまうけど、値段にもコスパ良すぎてビックリしたし、これは楽しみなお店。

5月とある日の献立
⭐︎クリガニとホワイトアスパラガス
⭐︎鰻の塩焼き　青トマト　加賀太胡瓜
⭐︎アイナメのクズ打ち
⭐︎お刺身アオリイカと平貝
⭐︎お造り　カツオ藁焼き
⭐︎淡路の新玉葱　すっぽんスープ
⭐︎胡麻和え　ホタルイカ　山梨白州のクレソン
⭐︎水茄子煮下ろし
⭐︎小鍋　白子筍、淡路のタイ、新ワカメ、ふき
⭐︎ご飯　軍鶏と筍炊き込み御飯
⭐︎ラベンダーアイス
⭐︎金平糖

I had heard that it was a very good restaurant for a long time, so I visited with high expectations.

When I went there, I realized that the total strength exceeded my expectations.

It's Japanese food, but you can hear accents here and there, and it's fun to look at and delicious to eat.

The popularity of the restaurant is understandable, as the materials and techniques shine in every detail, including the space, while also giving a sense of the season.

Although the location is a little far from the Ginza area, I was surprised at how good the price was, and I'm looking forward to this restaurant.

Menu for a certain day in May
⭐︎Kuri crab and white asparagus
⭐︎Salt-grilled eel, green tomatoes, Kaga fat cucumber
⭐︎Greenling scum beating
⭐︎Sashimi Aoriika and flat shellfish
⭐︎Sashimi Straw-grilled Bonito
⭐︎Awaji's new onion soft-shelled turtle soup
⭐︎Firefly squid dressed with sesame, Yamanashi Hakushu watercress
⭐︎ Boiled water eggplant
⭐︎Small pot - Shirako bamboo shoots, Awaji sea bream, new seaweed, fuki
⭐︎Rice - Rice cooked with gamecock and bamboo shoots
⭐︎Lavender ice cream
⭐︎konpeito

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5cEtQZXFRRRAB&d=17924085&t=1

places/ChIJ1YA_leWJGGARq3YF62OrrI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5cEtQZXFRRRAB

2022年8月にオープンしたカウンター８席のお店。
入口の神代杉の看板を始め、ヒノキのカウンターなど木材と土壁を使った日本料理店らしい落ち着いた雰囲気です。
22000円の一コースのみです。

A restaurant with 8 counter seats that opened in August 2022.
It has a calm atmosphere typical of a Japanese restaurant, with wood and clay walls, such as the Jindai cedar sign at the entrance and the cypress counter.
Only one course is available for 22,000 yen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCNFluOW9nRRAB&d=17924085&t=1

places/ChIJ1YA_leWJGGARq3YF62OrrI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCNFluOW9nRRAB

とても美味しいお食事で、楽しい幸せな時間をすごさせていただきました。
目の前で作られるので、いい香りが漂ってて次は何かなーって楽しみがすごかったです😄
土鍋で炊いたつやつやのごはんをちょっとずつ4杯味を変えて食べて、お腹いっぱいになりました。
薬味好きなので、いろんな美味しいものと薬味の調和がステキでした。
日本酒の銘柄や器などもかっこよかったです！

We had a very delicious meal and had a fun and happy time.
Since it was made right in front of me, I could smell the delicious aroma and was really looking forward to seeing what would come next 😄
I ate four bowls of glossy rice cooked in a clay pot with different flavors and was full.
I love condiments, so the combination of various delicious foods and condiments was wonderful.
The sake brands and vessels were also cool!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURScy1tOFhREAE&d=17924085&t=1

places/ChIJ1YA_leWJGGARq3YF62OrrI4/reviews/ChZDSUhNMG9nS0VJQ0FnSURScy1tOFhREAE

お鮨屋の大将に薦められて訪問。
料理の１つ１つが、手が込められていて美味しかったです。
鰹も目の前で削っていて、見ていて飽きないパフォーマンスでした。

Visited at the recommendation of the sushi restaurant owner.
Each dish was carefully prepared and delicious.
The bonito was being shaved right in front of me, and it was a performance I never got tired of watching.

Sakuragi: Luxury Japanese Dining in Tsukiji, Tokyo

Sakuragi is a Japanese restaurant located in Tsukiji, Tokyo, known for its commitment to freshness and meticulous preparation. The chef, Izuru Sakuragi, has nearly 20 years of experience, including time at the renowned Kozue restaurant in Park Hyatt Tokyo.

Nestled in the heart of Tsukiji, Tokyo, **Sakuragi** stands as a testament to the rich culinary heritage that Japan is renowned for. This exquisite restaurant, which opened its doors in August 2022, quickly garnered attention for its meticulous attention to detail and dedication to showcasing the best of Japanese cuisine. With a serene atmosphere that invites guests to savor each moment, Sakuragi has become a cherished dining destination for both locals and visitors alike.

Sakuragi opened its doors in August 2022, in a unique setting characterized by a high-quality hinoki counter that adds to the restaurant's intimate dining experience. This design choice not only enhances the aesthetics but also reflects the traditional values of hospitality that Japanese culture embodies. From the outset, Sakuragi has focused on providing a seasonal **omakase** course that consists of approximately ten meticulously crafted dishes, all prepared with carefully selected ingredients that highlight the essence of Japanese flavors.

2025: Sakuragi was selected for Tabelog Japanese cuisine TOKYO 'Hyakumeiten' 2025.

With each dish, guests experience a celebration of seasonal ingredients that are meticulously sourced and presented. The dedication of the chef to enhance the natural flavors through skillful preparation is evident in every bite. This attention to detail has not only earned Sakuragi a loyal following but also recognition in esteemed culinary circles.

Sakuragi's ambiance, characterized by its tranquil setting and thoughtful design, complements the dining experience, allowing guests to immerse themselves in the art of Japanese cuisine. As we look forward to the future, this charming restaurant is set to continue its legacy of excellence and hospitality, making it a must-visit destination for anyone passionate about authentic Japanese dining.

Dine In

Restroom

Reservable

Serves Beer

Serves Lunch

Accepts Credit Cards

Sakuragi is a hidden culinary gem in the vibrant heart of Tsukiji, Tokyo, offering a delightful menu that celebrates Japanese culinary art with fresh seafood and local ingredients. The restaurant creates a warm and inviting atmosphere, perfect for an unforgettable dining experience.

Sakuragi

A meticulously crafted 10-course meal featuring seasonal ingredients, including appetizers, sashimi, grilled and simmered dishes, a small hot pot, and dessert.

Seasonal Omakase Course

Nestled in the vibrant heart of Tokyo's Tsukiji district, Sakuragi offers a refined culinary journey that celebrates Japan’s rich seasonal bounty through an exclusive omakase course. This carefully curated tasting menu unfolds with an exquisite balance of textures and flavors that delight the senses and showcase the artistry of Japanese cuisine.

The meal begins with a symphony of fresh seasonal ingredients such as 

, silky tofu skin paired with vibrant peas, and the subtle richness of clam sauce. Each bite reflects a dedication to freshness and seasonal harmony.

Sakuragi's main offerings are a masterclass in Japanese culinary technique and seasonal ingredients. Highlights include salt-grilled eel accompanied by refreshing cucumber and green tomato dressed with Tosa vinegar, creating a perfect balance of smoky and tangy notes. The hairy crab brings a delicate sweetness, while eggplant and oysters are enhanced with fresh ginger and smoked bonito for an umami-packed experience. The course also features the luxurious Wagyu beef seasoned with black shichimi, served alongside steamed Shinnosuke rice prepared in a traditional clay pot for an exceptional depth of flavor.

To conclude this memorable dining journey, savor the delicate milk ice cream paired with juicy American cherries, perfectly accented by a touch of yuzu and sweet fish paste to cleanse the palate with subtle citrus and savory notes. This dessert exemplifies the creative elegance that defines Sakuragi's approach to seasonal Japanese cuisine.

Signature Specials and Unique Ingredients

Salt-grilled eel with green tomato and Kaga cucumber

 – a smoky, refreshing delight that showcases regional vegetables.

Sashimi of Aoriika (bigfin reef squid) and flat shellfish

 – fresh ocean flavors that celebrate Japan’s seafood heritage.

Awaji’s new onion soft-shelled turtle soup

 – a rare seasonal broth that delivers rich umami and warmth.

While Sakuragi does not serve cocktails or coffee, guests can enjoy a curated selection of Japanese sake and beer, perfectly paired to elevate the delicate flavors of the omakase courses. Expertly chosen vessels enhance the drinking experience, reflecting the restaurant’s commitment to every detail.

Discover Sakuragi in Tsukiji, Tokyo! Indulge in exquisite culinary delights and authentic Japanese flavors. Savor every bite—visit today!

Sakuragi - Authentic Tsukiji Dining in Tokyo

Chuo City Municipality

A 10-course meal featuring seasonal ingredients, including appetizers, sashimi, grilled and simmered dishes, a small hot pot, and dessert.

Sakuragi: Exquisite Seasonal Omakase in Tokyo's Tsukiji District 

Nestled on the 2nd floor of the Fifth Ginza West Tsukiji Building, Sakuragi is a refined culinary gem in Tokyo's vibrant Chuo City district. This intimate restaurant, opened in 2022 with only eight counter seats, offers a tranquil retreat adorned with warm wood and clay walls, including a striking Jindai cedar sign and a cypress counter that evoke the essence of traditional Japanese design.

Unforgettable Seasonal Omakase Experience

Sakuragi specializes in a single, meticulously crafted omakase course priced at 27,500 JPY. This ten-course tasting menu showcases the finest seasonal ingredients sourced from Japan's rich culinary landscape. Diners can savor delicacies such as fresh sea urchin, delicately salt-grilled eel, aromatic smoked bonito, and premium Wagyu beef, all culminating in a delightful dessert featuring creamy milk ice cream accompanied by tart American cherries.

Beyond the exquisite food, guests appreciate the welcoming atmosphere that embraces visitors from all backgrounds, including foreigners. The chef’s skillful preparation unfolds directly before you, offering a captivating sensory journey where you can enjoy delightful aromas and watch masterful techniques in real time. The harmonious balance of ingredients, preparation, and presentation reflects both seasonal awareness and a deep respect for Japanese culinary traditions.

 limited to eight counter seats for an exclusive dining experience.

 highlighting seasonal seafood and locally sourced produce.

 enjoy the artistic presentation and subtle seasonal accents of each dish.

Sakuragi welcomes diners for lunch and dinner, with reservations highly recommended due to its small size and exclusive nature. The restaurant accepts credit cards and maintains a calm, child-free environment ideal for focused tasting sessions. Although located just outside the main Ginza area in bustling Tsukiji, the elegant ambiance and remarkable value make it a must-visit for lovers of refined Japanese cuisine.

Tokyo

Experience exquisite Japanese dining at Sakuragi in Tsukiji, Tokyo. Fresh ingredients, intimate counter seating, Michelin-recommended. Book now!

Tsukiji Sakuragi: Authentic Japanese Cuisine in Tokyo's Heart

Join us at Sakuragi in Tsukiji, Tokyo for premium Japanese cuisine. Fresh seafood, seasonal omakase, and a cozy ambiance await. Reserve your table today!

Discover Tsukiji Sakuragi: Premier Japanese Dining in Tokyo

Sakuragi offers an authentic Japanese dining experience in Tsukiji, Tokyo. Expertly prepared seasonal dishes in an intimate setting. Come taste excellence!

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