À La Carte Menu - Savoy Helsinki - A Culinary Delight!
Nestled in the heart of Helsinki at Eteläesplanadi 14, Savoy is a gastronomic haven that masterfully combines French and Finnish culinary traditions. This iconic restaurant not only offers stunning views of the city but also delights guests with a menu crafted from seasonal ingredients, ensuring every dish is a seasonal celebration. Prepare your palate for a delectable journey that highlights the best of local flavors with an elegant twist.
Starters
Kick off your dining experience with Savoy's exquisite starters that pay homage to traditional Finnish flavors, reimagined with finesse. The standout item is the Vorschmack, a delightful blend of minced beef, onions, anchovies, beetroot, pickles, and sour cream. This dish perfectly encapsulates the rich culinary heritage of Finland and sets the stage for an unforgettable meal.
Main Courses
The main courses at Savoy elevate Finnish dining to new heights. One must-try is the Pan-fried Pike Perch. This exquisite dish features a tender pike perch fillet, artfully cooked in butter and seasoned with fresh herbs, accompanied by seasonal vegetables. Each bite is a testament to the restaurant's commitment to quality and flavor, offering a perfect balance between simplicity and sophistication.
Desserts
Finish your dining experience on a sweet note with Savoy's delightful desserts. The Crêpes with Vanilla Chantilly and Wild Strawberries are a must-have. These delicate crêpes are filled with luscious vanilla cream and topped with fresh, juicy wild strawberries, creating a symphony of flavors that is both refreshing and indulgent.
Drinks
Complement your meal with an array of carefully selected drinks. Savoy boasts an impressive wine list featuring both local and international selections, expertly curated to enhance every dish. Whether you opt for a crisp white or a robust red, each glass promises to elevate your dining experience.
Specials
Keep an eye out for seasonal specials that showcase the freshest ingredients and innovative culinary techniques. Savoy's chefs are dedicated to bringing new flavors to the table, making each visit a unique adventure in gastronomic delight.
