Exquisite menu overview at Restaurant Gastronomique Christian Tetedoie Lyon France with starters mains desserts and drinks specials carefully crafted for a memorable dining experience in 2025.
Nestled in the heart of Lyon, Restaurant Gastronomique Christian Tetedoie offers a refined culinary journey that celebrates local ingredients with a modern twist. Known for spectacular city views and an ambiance perfect for food lovers and connoisseurs alike, this Michelin-starred spot presents a well-balanced menu showcasing the best of French gastronomy.
Starters
Begin your meal with artfully crafted starters that blend rich flavors and innovative pairings. Highlights include the pan-seared escalope of duck foie gras accompanied by juicy Poire Williams, goji berries, cranberries, and a delicately tangy quince vinegar sauce. Seafood lovers will appreciate the comforting pot-au-feu of lobster simmered with fresh vegetables in a flavorful broth. Another standout is the foie gras cake paired with oxtail, earthy mushrooms, garden herbs, and a luscious duck jus. For a daring yet refined choice, try the frog leg jambonnettes from Pierrelatte, complemented by mâche greens and a hint of garlicky nougatine.
Mains
The main courses continue to impress with exquisite ingredients and masterful preparations. Indulge in the signature Blue Lobster with veal head (HTV), served with tender lentils, a rich sabayon, and a silky lobster emulsion—available as a half or whole portion for your preference. Meat aficionados will relish the cuts from Florence Demeule’s bovine selection, expertly cooked to highlight natural flavors. The veal sweetbreads are elevated with the rare Voatsiperifery pepper, anchovies, and crisp puntarelle greens, while the turbot is served with fresh shellfish and adorned with luxurious Maison Sturia caviar in a delicate white wine sauce.
Desserts
Complete your exquisite meal with desserts that balance tradition and creativity. Savor the crisp textures and warming spices of the Grenoble walnuts paired with maple syrup and spiced Chanteclerc apple. Chocolate enthusiasts will delight in the Tania 70% dark chocolate harmonized with Madagascar vanilla and creamy farm milk. For a touch of classic French indulgence, the baba au rhum is enhanced with notes of orange and coffee, offering a perfect finale to your dining experience.
Drinks and Specials
Complement your meal with a curated selection of fine wines and expertly crafted cocktails, enhancing the flavors of each dish. The restaurant’s attentive service helps you navigate the beverage list to find the perfect pairing. Seasonal specials often showcase the best local produce and inventive culinary techniques, making each visit a unique gastronomic adventure against the backdrop of stunning Lyon vistas.
- Signature flavors combining local ingredients with sophisticated techniques to create memorable dishes.
- Diverse menu with options ranging from exquisite seafood to rich meat dishes and inventive vegetarian-friendly preparations.
- Elegant desserts that feature seasonal fruits, fine chocolates, and classic French techniques with a modern flair.
