Name: Restaurant Gastronomique Christian Tetedoie
Address: 4 rue Professeur Pierre MARION, 69005 Lyon, France, Lyon, 69005, FR
Telephone: 04 78 29 40 10
Price range: $$

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Restaurant Gastronomique Christian Têtedoie is highly praised for its exceptional cuisine, stunning panoramic views of Lyon, and attentive service. Guests frequently commend the innovative dishes and the elegant ambiance, making it a memorable dining experience.

Restaurant Gastronomique Christian Têtedoie

Perched atop the west side of Lyon, Restaurant Gastronomique Christian Têtedoie offers an unforgettable culinary journey paired with breathtaking panoramic views of the city below. This upscale dining destination is celebrated for its masterful reimagining of classic French fare, blending innovative techniques with regional ingredients to create a truly refined menu that delights both the palate and the eyes.

A feast for the senses in Lyon’s culinary scene

Christian Têtedoie’s menu constantly evolves with the seasons and market freshness, featuring standout dishes like the exquisite lobster and calf's head known as "Homard Bleu et Tête de Veau." The presentation is a work of art, showcasing meticulous attention to detail that complements the rich flavors. Guests can expect both vegetarian options and indulgent specialties, all crafted with passion and creativity.

The atmosphere here is elegantly contemporary, with a chic minimalist interior design that lets the stunning city views take center stage. Whether dining inside or on the terrace, the ambience blends sophistication with warmth, making it perfect for special occasions or intimate gatherings.

Service and amenities that elevate your experience

Guests frequently praise the attentive and professional service, which enhances the overall dining experience. From knowledgeable wine pairings to thoughtful explanations of each dish, the staff ensures every visit is memorable. The restaurant accepts reservations and offers valet parking, free parking lots, and street parking options to accommodate your convenience.

For those with dietary restrictions, note that vegetarian menus are available, though they may come at a different price point. The venue is accessible for self-propelled wheelchairs, and payment options include debit, credit cards, and contactless NFC payments. Whether you're joining for lunch or dinner, the elegantly curated menu and stunning views promise a highlight of your Lyon visit.

What are the operating hours of Restaurant Gastronomique Christian Têtedoie?

 The restaurant is open daily except Tuesdays, with lunch served from 12:00 to 13:30 and dinner from 19:30 to 21:30.

Is there a dress code at Restaurant Gastronomique Christian Têtedoie?

 Yes, gentlemen are requested to wear pants and closed shoes to maintain the elegant ambiance.

Does the restaurant offer vegetarian options?

 Yes, the menu is seasonal and includes vegetarian dishes crafted with care.

Is there parking available at the restaurant?

 Yes, private parking and valet service are available for guests.

Is the restaurant accessible for wheelchair users?

 Yes, the establishment is accessible for self-propelled wheelchairs ensuring inclusivity.

What diners say about Christian Têtedoie

The restaurant is highly regarded for its exceptional cuisine, attentive service, and breathtaking panoramic views of Lyon.

Diners frequently praise the innovative and refined French cuisine, with highlights like the foie gras and pear entrée, chicken liver mousse with langoustine and bisque, and the roe deer with wine and chocolate sauce. The elegant and contemporary ambiance, coupled with the chic minimalist interior, complements the culinary excellence, making it a standout destination in Lyon’s vibrant food scene.

Europe

France

Nestled atop a hill in Lyon, the Restaurant Gastronomique Christian Tetedoie offers a culinary experience that is as breathtaking as its panoramic views of the city. With a Michelin star to its name, this elegant establishment is renowned for its innovative take on traditional French cuisine, making it a must-visit for food enthusiasts and travelers alike. As you step into this gastronomic haven, the warm ambiance and sophisticated decor set the stage for an unforgettable dining adventure.

The menu at Restaurant Gastronomique Christian Tetedoie is a celebration of local flavors, expertly crafted by Chef Christian Tetedoie himself. Signature dishes include the exquisite foie gras and pear entrée, which harmoniously balances rich and sweet notes, and the succulent roe deer served with a velvety wine and chocolate sauce that leaves a lasting impression. Each plate is a masterpiece, meticulously presented to delight the eyes as much as the palate.

Foie gras and pear entrée: A rich, savory delight paired with sweet notes that create a perfect balance.

Roe deer with wine and chocolate sauce: A succulent dish that showcases the chef's creativity and skill.

Situated at 4 rue Professeur Pierre Marion, this restaurant not only offers exquisite dining but also stunning views of Lyon, particularly at sunset. The location is ideal for those wishing to explore the vibrant culinary scene of Lyon, known as the gastronomic capital of France. Nearby attractions include the Basilica of Notre-Dame de Fourvière and the picturesque Vieux Lyon, both of which add to the allure of this dining destination.

One of the standout features of Restaurant Gastronomique Christian Tetedoie is its terrace, which provides a breathtaking backdrop for your meal. Diners can enjoy a glass of fine wine while soaking in the panoramic views of the city. The attentive staff is well-versed in the menu and wine pairings, ensuring that each guest receives a personalized experience.

Chef Christian Tetedoie, a celebrated figure in the culinary world, brings years of experience and passion to the kitchen. His commitment to using locally sourced ingredients not only supports regional farmers but also enhances the authenticity of each dish. This dedication to quality is evident in every bite, making dining here a truly immersive experience.

What is this place known for? The restaurant is renowned for its Michelin-starred cuisine and stunning views of Lyon.

Why visit? It offers a unique dining experience with exquisite dishes crafted from local ingredients, all set against a breathtaking backdrop.

What's nearby? The Basilica of Notre-Dame de Fourvière and Vieux Lyon are just a short distance away, perfect for a post-meal stroll.

Whether you are celebrating a special occasion or simply indulging in the art of fine dining, Restaurant Gastronomique Christian Tetedoie promises an experience that tantalizes the senses. Book your table today and immerse yourself in the culinary magic of Lyon.

Upscale choice spotlighting reimagined local fare paired with wine, plus a terrace & city views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2M052X01REAE&d=17924085&t=1

places/ChIJOQNc8avr9EcRIXpW7S6nnS4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2M052X01REAE

I ordered the 4 course lunch off the menu, with an accompanied glass of red wine. To start with. ...  Their location looks down on the city from the west side with spectacular views. The restaurant is nicely decorated and very clean. The waiters were very attentive and good at explaining each dish as it came out. All the dishes were beautifully presented and all were tasty. Service was excellent! It was something that I'm glad I tried. But not really my cup of tea. I don't mind paying a high price for food that knocks my socks off. But I'm not one that requires my food to look like a masterpiece. If you are looking for a beautiful view and beautiful  food. This is your place!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYOWRYd0R3EAE&d=17924085&t=1

places/ChIJOQNc8avr9EcRIXpW7S6nnS4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYOWRYd0R3EAE

The view at this restaurant was stunning. I recommend arriving a bit before sunset, as the golden hour offers an amazing experience.

The food met my expectations for a one Michelin star establishment; however, I found that six dishes were too much for me, as the portions were quite large.

Our wine connoisseur provided attentive service, but the quality of service from other staff varied. For instance, they dropped bread on the table and placed some on my plate (which was fine), but they didn’t clean up the crumbs afterward.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MjdfR3VBRRAB&d=17924085&t=1

places/ChIJOQNc8avr9EcRIXpW7S6nnS4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MjdfR3VBRRAB

Came for dinner, and sadly the experience was a miss for a Michelin starred restaurant.

On the bright side, the taste of the food was excellent for the most part. I enjoyed each dish in the 4 course menu, except for the dessert. It was an apple-based affair dressed up to look like a Christmas wreath. The textures fell flat with most of it resembling baby food. Only the bites with the crispy caramel had enough interesting texture.

The service was poor for this level of dining. Our water glasses sat empty for nearly 30 minutes multiple times during the night, bread was not refilled at our table despite it being refilled at two right beside us, and the wine pours were inconsistent. The waiters free-pour by the glass however there was a significant difference in the amount between each glass.

Menu wise there was also a confusing dish between the starters and main which was only served with one of the entree choices. This left my partner sitting awkwardly with an empty plate while I ate this course. Either omitting this dish, serving it along with the entree, or having one for everyone would be better.

Overall while the food was good I would not recommend this restaurant over other options.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaTlLV053EAE&d=17924085&t=1

places/ChIJOQNc8avr9EcRIXpW7S6nnS4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaTlLV053EAE

The restaurant has an amazing view. The food is very well presented and the service is perfect. There is an affordable menu of the day if you do not have any dietary restrictions. If you are a vegetarian or have dietary restrictions prepare to pay double the price. I would definitely recommend it to anyone.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMjlUM1d3EAE&d=17924085&t=1

places/ChIJOQNc8avr9EcRIXpW7S6nnS4/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMjlUM1d3EAE

Excellent, high quality dishes. Especially the foie gras and pear entrée, chicken liver mousse with langoustine and bisque, mussels cappuccino, and the roe deer with wine and chocolate sauce.

Will definitely come back.

Gourmet Dining at Restaurant Gastronomique Christian Tetedoie, Lyon

Christian Têtedoie, born on September 28, 1961, is a distinguished French chef who has been awarded the title of Meilleur Ouvrier de France in 1996 and has held a Michelin star since 2000. He opened his first restaurant in 1987 and has since established a reputation for innovative French cuisine.

Christian Têtedoie Restaurant history overview.

Nestled in the vibrant city of Lyon, France, the Christian Têtedoie restaurant stands as a beacon of culinary excellence and rich heritage. Founded by the celebrated French chef Christian Têtedoie, whose mastery earned him the prestigious Meilleur Ouvrier de France award in 1996, this establishment has become synonymous with sophisticated gastronomy and local tradition.

Christian Têtedoie embarked on his culinary journey in 1987 when he opened his first restaurant on Quai Jean-Moulin in Lyon. This marked the beginning of a remarkable legacy rooted firmly in the heart of French gastronomy. His dedication to reinventing traditional fare with innovative flair quickly caught attention, culminating in the awarding of a coveted Michelin star in 2000 — a testament to the exceptional quality and creativity that defines his cooking.

In 2010, the restaurant moved to a historic location in the former Hôpital de l'Antiquaille in Lyon's Saint-Just district. This transition not only provided a stunning setting overlooking the city but also allowed the culinary team to expand its creative horizons. The blend of traditional and modern influences flourished, making the dining experience here as much about ambiance and views as about the meticulously crafted dishes.

In 2013, Christian Têtedoie proudly reopened the iconic La Voûte - Chez Léa, further affirming his commitment to Lyonnaise culinary traditions. This endeavor reflects a passion for authentic local cuisine, offering a true taste of the region's rich gastronomic history while maintaining the upscale dining standards that patrons expect from his Michelin-starred establishments.

Why Christian Têtedoie remains a top culinary destination

The restaurant’s long-standing Michelin star since 2000 highlights a consistent dedication to excellence. Guests are drawn to its spectacular views from the west side of Lyon, an elegant atmosphere, and a menu that balances reimagined local fare with refined wine pairings. While some diners note large portions and occasional service inconsistencies, the overall experience remains memorable for those seeking elevated French cuisine paired with stunning city vistas.

 Opened first restaurant on Quai Jean-Moulin in Lyon.

 Awarded a Michelin star for exceptional cuisine.

 Relocated to the historic former Hôpital de l'Antiquaille in Saint-Just district.

 Reopened La Voûte - Chez Léa, celebrating authentic Lyonnaise cuisine.

Escalope de foie gras de canard poêlée, carottes et pickles de moutarde

Morilles farcies, sarrasin et émulsion Savagnin

Gâteau de foie gras aux herbes du jardin et son jus

Le médaillon de homard, selon arrivage

Le homard bleu et tête de veau (HTV) - demi

Le Homard Bleu et Tête de Veau (HTV) - Entier

Pièces de bovin de Florence Demeule, selon arrivage

Pigeon de la Maison Miéral, betteraves et pistaches

Pavé de turbot aux coquillages et caviar de la Maison Sturia, sauce vin blanc

Cazette, miso et yuzu

Chocolat Jimaya 73%, thym citron, et vinaigre balsamique

Sésame, miel de Fourvière et mélisse

Menu 2025

Exquisite menu overview at Restaurant Gastronomique Christian Tetedoie Lyon France with starters mains desserts and drinks specials carefully crafted for a memorable dining experience in 2025.

Nestled in the heart of Lyon, Restaurant Gastronomique Christian Tetedoie offers a refined culinary journey that celebrates local ingredients with a modern twist. Known for spectacular city views and an ambiance perfect for food lovers and connoisseurs alike, this Michelin-starred spot presents a well-balanced menu showcasing the best of French gastronomy.

Begin your meal with artfully crafted starters that blend rich flavors and innovative pairings. Highlights include the pan-seared escalope of duck foie gras accompanied by juicy Poire Williams, goji berries, cranberries, and a delicately tangy quince vinegar sauce. Seafood lovers will appreciate the comforting pot-au-feu of lobster simmered with fresh vegetables in a flavorful broth. Another standout is the foie gras cake paired with oxtail, earthy mushrooms, garden herbs, and a luscious duck jus. For a daring yet refined choice, try the frog leg jambonnettes from Pierrelatte, complemented by mâche greens and a hint of garlicky nougatine.

The main courses continue to impress with exquisite ingredients and masterful preparations. Indulge in the signature Blue Lobster with veal head (HTV), served with tender lentils, a rich sabayon, and a silky lobster emulsion—available as a half or whole portion for your preference. Meat aficionados will relish the cuts from Florence Demeule’s bovine selection, expertly cooked to highlight natural flavors. The veal sweetbreads are elevated with the rare Voatsiperifery pepper, anchovies, and crisp puntarelle greens, while the turbot is served with fresh shellfish and adorned with luxurious Maison Sturia caviar in a delicate white wine sauce.

Complete your exquisite meal with desserts that balance tradition and creativity. Savor the crisp textures and warming spices of the Grenoble walnuts paired with maple syrup and spiced Chanteclerc apple. Chocolate enthusiasts will delight in the Tania 70% dark chocolate harmonized with Madagascar vanilla and creamy farm milk. For a touch of classic French indulgence, the baba au rhum is enhanced with notes of orange and coffee, offering a perfect finale to your dining experience.

Complement your meal with a curated selection of fine wines and expertly crafted cocktails, enhancing the flavors of each dish. The restaurant’s attentive service helps you navigate the beverage list to find the perfect pairing. Seasonal specials often showcase the best local produce and inventive culinary techniques, making each visit a unique gastronomic adventure against the backdrop of stunning Lyon vistas.

 combining local ingredients with sophisticated techniques to create memorable dishes.

 with options ranging from exquisite seafood to rich meat dishes and inventive vegetarian-friendly preparations.

 that feature seasonal fruits, fine chocolates, and classic French techniques with a modern flair.

Savor exquisite dishes at Restaurant Gastronomique Christian Tetedoie in Lyon. Indulge your senses in a culinary adventure today!

Gastronomic Dining at Restaurant Tetedoie, Lyon

Rhône Municipality

Restaurant Gastronomique Christian Tetedoie

Menu dégustation composé de six plats raffinés.

Menu en 6 services

Menu du déjeuner avec entrée, plat et dessert.

Menu déjeuner

Menu en 4 services servi du lundi au vendredi au déjeuner, et les lundis, mercredis, jeudis et dimanches au dîner.

Menu découverte

Menu du déjeuner

Restaurant Gastronomique Christian Tetedoie Lyon France Dining Experience Overview.

Nestled in the heart of Lyon at 4 rue Professeur Pierre MARION, Restaurant Gastronomique Christian Tetedoie offers an exquisite French dining experience with spectacular panoramic views of the city from the west side. This Michelin-starred gem is renowned for its refined, reimagined local fare masterfully paired with an excellent selection of wines, making it a must-visit for food enthusiasts and wine lovers alike.

Christian Tetedoie’s kitchen presents a range of meticulously crafted tasting menus that showcase the chef’s finest creations. Guests can choose from a variety of options suited for different dining occasions and budgets, each delivering a memorable culinary journey:

  - A six-course tasting menu featuring the chef's finest dishes priced at 140 euros.

  - An affordable three-course lunch menu available on weekdays at 65 or 81 euros options.

  - A four-course discovery menu served Monday to Friday for lunch, plus select evenings, priced at 95 euros.

  - A four-course menu highlighting specialty dishes at 110 euros.

Ambience and service that elevate the experience

Set in a beautifully decorated and impeccably clean space, this restaurant combines upscale French elegance with warm hospitality. Diners often praise the attentive waitstaff who expertly describe each dish paired with wine, heightening the senses. The outdoor terrace provides a sought-after spot for enjoying meals with breathtaking views, particularly enchanting during sunset.

  - Overlooks Lyon’s west side, perfect for diners seeking an unforgettable scenic backdrop.

  - Innovative dishes crafted with meticulous attention to detail and presentation.

  - Options for multi-course tasting menus or more casual weekday lunches.

  - Valet parking, free and paid lots, outdoor seating, and modern payment methods.

 Arrive before sunset to enjoy the golden hour light illuminating Lyon’s skyline while indulging in gourmet cuisine — a perfect romantic or celebratory setting.

Auvergne-Rhône-Alpes Region

Discover Lyon's premier restaurant, Christian Têtedoie, offering innovative French cuisine with stunning views and impeccable service. Book now!

Experience Lyon's Gourmet Gem: Christian Têtedoie Restaurant

Enjoy a memorable meal at Christian Têtedoie in Lyon, featuring innovative dishes, panoramic views, and a Michelin-starred setting. Reserve your table today!

Lyon's Top Culinary Destination: Christian Têtedoie Dining Experience

Learn about Chef Christian Têtedoie’s journey from his first restaurant to a Michelin-starred culinary legend in Lyon. Explore his history and culinary philosophy.

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