Overview of the menu
Topa Sukaldería, located in Donostia, Gipuzkoa, offers a unique blend of Mexican and Basque flavors. This easygoing restaurant specializes in tacos, ceviche, and grilled meats, all complemented by a carefully curated selection of cocktails and wines. The culinary philosophy emphasizes fresh, high-quality ingredients, and a commitment to delivering an authentic dining experience that reflects the vibrant cultures of both regions.
Signature dishes
The menu features a variety of standout dishes that showcase the restaurant's culinary creativity:
- Tôpa Guacamole - A delightful blend of avocados, garlic oil, and tomato jam served with homemade tortilla chips.
- Prawn 'aguachile' - Fresh prawns marinated in a zesty aguachile sauce, perfect for seafood lovers.
- Tiradito of Cantabrian anchovies - A simple yet flavorful dish showcasing the quality of Cantabrian anchovies.
- Quesadillas with homemade wheat tortillas - Soft tortillas filled with seasonal mushrooms and Topa cheese.
Beverages and pairings
Topa Sukaldería offers a diverse selection of beverages to complement your meal. From refreshing cocktails to a carefully selected wine list, each drink is crafted to enhance the flavors of the dishes.
Dietary options
The restaurant caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. Guests can enjoy flavorful dishes without compromising their dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Arepa with hake, a limited edition dish that has received rave reviews. The Lumagorri chicken is also a must-try, known for its tender texture and rich flavor.
Experience the menu
Join us at Topa Sukaldería in Donostia for an unforgettable culinary experience that blends the best of Mexican and Basque cuisine. Reserve your table today and indulge in a meal that celebrates flavor and tradition.
