Home

Download

NO BAD **RECOMMENDATIONS**.

London, United Kingdom

Red Room

New York, USA

La Esquina Brasserie

Tokyo, Japan

Don-Don

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

- you book them just for the pool

Europe's most spectacular pool hotels

EAT & STAY

Summer in Europe

in Sweden

The Most Unique Spas

Beaches, Clubs, Hotels & Things to Do

Ibiza 

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Discover

10 things to do in Stockholm

Stockholm

Dog Friendly Dining

Eat & Do

Hidden gems in Marbella

Explore

Koh Samui

A Tropical Getaway

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Discover the vibrant flavors of Topa Sukaldería in Donostia San Sebastián's culinary scene.

Nestled at Agirre Miramon Kalea 7, in the heart of Donostia, Topa Sukaldería is a lively eatery where the rich culinary traditions of the Basque Country meet the bold, colorful tastes of Latin America, creating a truly unique fusion experience. This vibrant restaurant invites food lovers, digital nomads, and travelers seeking authentic yet innovative flavors to dive into an exciting menu featuring standouts like the iconic Basque-style 

, delightful ceviches, and the Peruvian causa with crab that has garnered local acclaim.

An immersive dining vibe mixing Basque charm with Latin zest

Topa Sukaldería is more than just a restaurant—it's a place where ambiance and gastronomy dance in harmony. The easygoing, colorful decor complements the fusion menu brilliantly, while the interactive guacamole preparation adds a fun, communal element to your meal. Whether you choose to savor tacos, grilled meats, or sample the ever-popular shrimp tacos, each dish is crafted to delight your palate.

For those who appreciate expertly mixed drinks, the cocktail selection at Topa Sukaldería is a must-try, perfectly paired with their flavorful dishes. The restaurant also caters well to groups and families, with outdoor seating to enjoy Donostia's beautiful weather and a welcoming atmosphere that makes every visit memorable.

What visitors love and what to watch out for

Guests consistently praise Topa Sukaldería for its vibrant atmosphere and the creative blend of Mexican and Basque flavors. Signature dishes such as the arepa with hake and the succulent Lumagorri chicken receive glowing reviews for their rich taste and exquisite preparation. That said, some diners note occasional inconsistencies in service and portion sizes, so it's wise to set expectations accordingly.

Fusion of Basque and Latin American cuisines: 

Enjoy the perfect marriage of regional flavors and spices.

Add fun to your meal with freshly made guacamole at your table.

Perfectly paired drinks to complement your meal.

Enjoy your meal under the open sky in a delightful setting.

Frequently asked questions about Topa Sukaldería

Does Topa Sukaldería offer gluten-free options?

 Yes, some menu items can be adapted for gluten-free diets upon request.

Is there outdoor seating available at Topa Sukaldería?

 Yes, the restaurant offers outdoor seating for guests.

Does Topa Sukaldería accept reservations?

Is Topa Sukaldería wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

Does Topa Sukaldería have a take-away service?

 Yes, the restaurant offers a take-away service.

Topa Sukaldería History and Culinary Fusion in San Sebastián Spain 

Nestled in the vibrant city of San Sebastián, Spain, Topa Sukaldería stands out as a unique culinary destination where Basque and Latin American flavors beautifully intertwine. Founded in 2018 by the acclaimed chef Andoni Luis Aduriz, the restaurant embodies a bold fusion that celebrates the rich shared history and gastronomy of the Basque Country and Latin America. This dynamic approach is visually expressed through a striking mural by artist Judas Arrieta, which adorns the venue and reflects the cultural melding that defines Topa Sukaldería's identity.

Since its inception, Topa Sukaldería has charted an impressive path, blending tradition with innovation to enhance the dining experience for a diverse audience of food enthusiasts and locals alike.

 Topa Sukaldería was established by chef Andoni Luis Aduriz, setting the foundation for a groundbreaking Basque-Latin culinary journey.

 The restaurant earned recognition in the prestigious MICHELIN Guide, marking it as a must-visit gastronomic hotspot in San Sebastián.

 Embracing modern dining trends, Topa Sukaldería launched a convenient take-away service, allowing patrons to enjoy its vibrant flavors beyond the restaurant walls.

 Demonstrating commitment to inclusivity and evolving dietary needs, the restaurant introduced gluten-free options available upon request.

Topa Sukaldería's innovative menu thoughtfully combines traditional Basque ingredients with Latin American spices and techniques, crafting dishes that are both nostalgic and novel. This culinary fusion invites guests to embark on a flavorful journey that honors historical ties and contemporary palates alike. The lively atmosphere, complemented by vibrant visual art, makes every visit a sensory celebration of two rich cultural heritages intertwined in harmony.

Located at Agirre Miramon K., 7 in Donostia, Gipuzkoa, Topa Sukaldería is an easygoing restaurant that blends Mexican and Basque flavors. Known for its vibrant atmosphere, it offers a delightful menu featuring tacos, ceviche, and grilled meats, complemented by a selection of cocktails and wines. This establishment is perfect for those seeking a unique dining experience in the heart of San Sebastián.

Innovative fusion of Basque and Latin American cuisines

Topa Sukaldería is perfect for casual dining, family gatherings, and friendly meet-ups. Its lively ambiance makes it a great spot for celebrations or simply enjoying a meal with friends.

Consider making a reservation, especially during weekends. The restaurant offers outdoor seating, which is a great option on sunny days. Payment options include credit and debit cards, and the establishment is family-friendly.

Topa Sukaldería offers a delightful dining experience that combines the best of Mexican and Basque cuisines. While it has some drawbacks, such as limited parking and occasional busyness, the unique flavors and vibrant atmosphere make it a worthwhile visit. Whether you're a local or a traveler, this restaurant promises a memorable meal.

Topa Sukaldería: Mexican-Basque Flavors in Donostia San Sebastián.

Nestled in the vibrant heart of Donostia / San Sebastián, Topa Sukaldería offers an engaging fusion of Mexican zest and Basque culinary tradition. This lively bar and restaurant serves up a menu bursting with tacos, ceviche, and grilled meats that truly reflect an adventurous palate. Whether you’re craving classic shrimp tacos or the indulgent Arepa with hake, this spot crafts each dish with a distinctive flair that captivates locals and travelers alike.

Topa Sukaldería caters to a broad audience with its flexible offerings. Foodies can enjoy a solid lineup of gluten-free options—available on request—to accommodate dietary needs without compromising on flavor. Families appreciate the kid-friendly menu items and spacious dining area, while groups find the welcoming vibe perfect for gatherings. The restaurant serves lunch and dinner, complemented by a curated selection of cocktails, beers, and wines to elevate your meal. Outdoor seating lets you soak in the lively Donostia atmosphere, adding an alfresco charm to your dining experience.

Convenience and accessibility at your fingertips

Whether you want to dine in or take your meal to go, Topa Sukaldería has you covered. Their efficient take-away service lets you enjoy delicious Mexican-Basque fusion dishes in the comfort of your own home. Payment is hassle-free with options including NFC, credit, and debit cards—no need to worry about cash. Paid street parking is available nearby, making your visit easy regardless of your transportation mode. With reservable seating and a welcoming atmosphere, it’s an ideal spot for casual meals or special occasions.

Shrimp tacos, Arepa with hake (limited edition), Lumagorri chicken, Topa cheese Iberian ham, and mushroom variation.

Creative cocktails, quality beers, and a curated wine list that complements the menu perfectly.

Dine-in, take-away, delivery, gluten-free adaptations, outdoor seating, and group reservations available.

Experience highlights and visitor insights

Guests have praised Topa Sukaldería for its rich flavors and inventive dishes, especially highlighting the fun and tasty guacamole, well-balanced ceviche, and unforgettable anchovies. While some have noted occasional service hiccups and flavor inconsistencies, many return for the vibrant atmosphere and quality ingredients. The restaurant balances casual dining with culinary creativity, making it a memorable stop for those exploring San Sebastián’s diverse food scene.

Topa Sukaldería embodies an authentic yet experimental spirit, inviting you to savor a fusion where Basque tradition meets Mexican boldness.

Located at Agirre Miramon Kalea 7, in the bustling district of Donostia, Gipuzkoa, Topa Sukaldería is easily accessible with paid street parking nearby. The spacious interior and outdoor seating provide a comfortable setting, ideal for both quick lunches and leisurely dinners. Open throughout the week, it offers a reliable spot to indulge in Mexican and Basque-inspired delights complemented by attentive service and a diverse beverage selection.

Donostia / San Sebastián

Topa Sukaldería seamlessly blends Basque and Latin American culinary traditions, creating a unique dining experience that resonates with both locals and tourists. The restaurant's menu features inventive dishes like the 'Al pastor' Basque style tacotalo and the MacOndo burger, which have garnered significant praise. The vibrant decor, including a striking mural by Judas Arrieta, complements the festive atmosphere. The staff's hospitality is frequently highlighted, enhancing the overall dining experience.

Europe

Spain

Located in the vibrant city of Donostia, Topa Sukaldería is a unique blend of Mexican and Basque culinary traditions. This easygoing restaurant has become a local favorite, known for its flavorful tacos, ceviche, and grilled meats, all paired with a selection of exquisite cocktails and wines. The establishment prides itself on offering a casual yet lively atmosphere, making it a perfect spot for both locals and travelers seeking a taste of authentic Mexican cuisine with a Basque twist. Founded recently, it has quickly garnered attention for its innovative dishes and welcoming vibe.

Topa Sukaldería's menu is a celebration of flavors, showcasing a variety of dishes that highlight the best of both Mexican and Basque cuisines. Diners can indulge in fresh, vibrant ingredients that create a symphony of tastes. Signature dishes include:

Shrimp Tacos - Fresh and flavorful, served with a zesty sauce.

Arepa with Hake - A limited edition dish that is a must-try.

Lumagorri Chicken - Tender and flavorful, served with a rich sauce.

Al Pastor Tacos - A crowd favorite, bursting with flavor.

Situated at 7 Agirre Miramon K., Topa Sukaldería is conveniently located in the heart of Donostia, a city renowned for its rich culinary heritage and stunning coastal views. Visitors can explore nearby attractions such as the picturesque La Concha beach and the vibrant Old Town, known for its tapas bars and bustling atmosphere. The restaurant's location makes it an ideal stop for those looking to enjoy a delicious meal after a day of sightseeing.

Q: Do you offer vegetarian options? A: Yes, we have a variety of vegetarian dishes available.

Q: Is outdoor seating available? A: Yes, we offer outdoor seating for our guests.

Q: Do you accept reservations? A: Yes, we recommend making reservations for larger groups.

Whether you're a local or just visiting Donostia, Topa Sukaldería invites you to experience its delightful fusion of flavors. Come and enjoy a meal that promises to be both satisfying and memorable.

Easygoing Mexican-Basque restaurant fixing up tacos, ceviche & grilled meats, plus cocktails & wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcXV1V3lnRRAB&d=17924085&t=1

places/ChIJmz2DT0WlUQ0RD3bOxgMIXtw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcXV1V3lnRRAB

Nearly excellent.  Service was a bit disorganised.  Extremely good value for money.

Tortillas were undercooked.  Better on the second attempt but still under for me - more doughy than soft.

Jar of Paloma was delicious at the start of our meal but progressively got worse due to over-dilution.

Guacamole was fun and very tasty.  Al pastor was awesome.  Ceviche was very good - extremely well balanced. Anchovies were the best ever!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcnN1NFhnEAE&d=17924085&t=1

places/ChIJmz2DT0WlUQ0RD3bOxgMIXtw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcnN1NFhnEAE

Michelin guide did us dirty. Super disappointing dinner. Wish we had repeated our lunch in old town instead of getting talked into the tasting menu here. Guacamole to start was okay, but downhill from there. Quesadilla, tacos and burgers heavy and greasy. We expected upscale Mexican with a basque twist - this missed the mark.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURndll2VV9nRRAB&d=17924085&t=1

places/ChIJmz2DT0WlUQ0RD3bOxgMIXtw/reviews/ChdDSUhNMG9nS0VJQ0FnTURndll2VV9nRRAB

Terrible food - tasted poor quality, greasy, flavourless and overpriced.

The restaurant is very big but seemed half empty in the evening. The waitress was very rude. Do not recommend coming here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdTVld1ZnEAE&d=17924085&t=1

places/ChIJmz2DT0WlUQ0RD3bOxgMIXtw/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdTVld1ZnEAE

The best meal I’ve had so far here in San Sebastian. From the chips in the guacamole, the quesadilla, and of course the meat, everything was top-notch. It’s a bit on the pricey side but the quality and deliciousness of the food more than makes up for it. I will come back for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3N2FYUDJnRRAB&d=17924085&t=1

places/ChIJmz2DT0WlUQ0RD3bOxgMIXtw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3N2FYUDJnRRAB

I had an absolutely amazing dining experience at Topa Skulderia! From start to finish, the meal was a culinary delight. The shrimp tacos were a perfect starter—fresh, flavorful, and perfectly seasoned. The Topa cheese Iberian ham and the mushroom variation were also fantastic additions to the menu, offering rich, savory bites.

But the true standout was the Arepa with hake, a limited edition item that was simply divine. The sauce, texture, and presentation (served on a Tiki Head style plate!) were all top-notch, easily a 10 out of 10.

To top it off, the Lumagorri chicken was an absolute treat. It literally melted in my mouth, with its incredible sauce and tender texture making every bite memorable. You should deffo try cocktails, too.

Overall, Topa Skulderia delivered a perfect dining experience that I can't wait to repeat. Highly recommend!

Topa Sukaldería: Authentic Mexican-Basque Dining in Donostia

Topa Sukaldería was established to celebrate the centuries-old connection between Basque and Latin American cultures, particularly through their shared culinary traditions. The concept was inspired by the travels of Andoni Luis Aduriz and his team, who sought to create a space where these two gastronomies could meet and share products, flavors, recipes, stories, and customs. ([basquemagazine.com](https://basquemagazine.com/es/gastronomia/topa-sukalderia-el-encuentro-de-la-gastronomia-vascas-y-latinoameriocana/?utm_source=openai))

A fusion of Basque and Latin American flavors offering a variety of starters, main courses, and desserts.

Tôpa Guacamole

Prawn 'aguachile'

Tiradito of Cantabrian anchovies

Chicken croquetinhas, coriander and mint

Quesadillas with homemade wheat tortillas

Tacotalos with homemade corn and millet tortillas

Charcoal Grill

Thursdays and Sundays

Happy Ending

Topa Sukaldería Menu

Topa Sukaldería, located in Donostia, Gipuzkoa, offers a unique blend of Mexican and Basque flavors. This easygoing restaurant specializes in tacos, ceviche, and grilled meats, all complemented by a carefully curated selection of cocktails and wines. The culinary philosophy emphasizes fresh, high-quality ingredients, and a commitment to delivering an authentic dining experience that reflects the vibrant cultures of both regions.

The menu features a variety of standout dishes that showcase the restaurant's culinary creativity:

Tôpa Guacamole - A delightful blend of avocados, garlic oil, and tomato jam served with homemade tortilla chips.

Prawn 'aguachile' - Fresh prawns marinated in a zesty aguachile sauce, perfect for seafood lovers.

Tiradito of Cantabrian anchovies - A simple yet flavorful dish showcasing the quality of Cantabrian anchovies.

Quesadillas with homemade wheat tortillas - Soft tortillas filled with seasonal mushrooms and Topa cheese.

Topa Sukaldería offers a diverse selection of beverages to complement your meal. From refreshing cocktails to a carefully selected wine list, each drink is crafted to enhance the flavors of the dishes.

The restaurant caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. Guests can enjoy flavorful dishes without compromising their dietary needs.

For a truly memorable experience, the chef recommends trying the Arepa with hake, a limited edition dish that has received rave reviews. The Lumagorri chicken is also a must-try, known for its tender texture and rich flavor.

Join us at Topa Sukaldería in Donostia for an unforgettable culinary experience that blends the best of Mexican and Basque cuisine. Reserve your table today and indulge in a meal that celebrates flavor and tradition.

Savor unique Basque flavors at Topa Sukaldería in Donostia. Enjoy vibrant tapas in a cozy atmosphere. Discover your next culinary adventure today!

Topa Sukaldería: Tapas Bar in Donostia, Spain

Donostia Municipality

Topa Sukaldería

Enjoy Topa Sukaldería's dishes at home with our take-away service.

Take Away Menu

Euskadi

Experience vibrant Basque and Latin American fusion at Topa Sukaldería in Donostia, offering innovative dishes with outdoor seating and friendly service.

Topa Sukaldería Donostia - Unique Basque Latin Fusion Cuisine

Discover Topa Sukaldería in Donostia for a memorable mix of Basque and Latin flavors, with vegetarian options, take-away, and lively ambiance. Book now!

Topa Sukaldería - Best Dining in Donostia, Gipuzkoa

Learn about Topa Sukaldería's history blending Basque and Latin cultures, innovative dishes, vibrant decor, and commitment to local flavors in Donostia.

Betijai Berria S.l

Bar Casa Alcalde

Bar Martinez