Wilson's Restaurant Menu Overview
Nestled in the heart of Bristol's Redland area, Wilson's Restaurant offers a refined dining experience with a farm-to-table ethos. Their seasonal menu highlights the very best in local, sustainable ingredients, masterfully crafted into dishes that are both comforting and sophisticated.
Starters and Light Bites
While the menu changes regularly, expect starters that tease the palate with seasonal freshness and imaginative pairings. From delicately smoked fish to vegetable-forward dishes, each bite tells a story of Bristol’s rich culinary landscape.
Mains
The mains at Wilson's are a celebration of local produce and bold flavors. Signature dishes include the fresh Mackerel paired with oyster and kohlrabi, delivering a harmonious blend of oceanic tastes and crisp textures. Another standout is the grilled onion complemented by the earthy aroma of Wiltshire truffle and silky potato, perfect for those seeking a vegetarian delight. Seafood lovers will appreciate the cod served with rich pheasant juices, tender cauliflower, and palourde clams, bringing a luxurious depth to the plate. For game enthusiasts, the mallard with beetroot and fig offers a beautifully balanced dish that marries sweet and savory with finesse.
Desserts
Dessert at Wilson's offers a delightful conclusion, with creations like the quince and cider brandy soufflé that perfectly showcase seasonal fruits and artisanal spirits. These sweet treats provide a comforting and elegant finish to your meal, reflecting the same dedication to quality and balance found throughout the menu.
Drinks and Specials
Complement your meal with Wilson's carefully curated selection of organic and biodynamic wines, chosen to enhance the flavors of each dish. The drink menu, though concise, features interesting choices that perfectly align with the restaurant’s commitment to sustainability and seasonality. Seasonal specials often feature unique combinations that celebrate the best of each harvest, providing fresh experiences with every visit.
Why Choose Wilson's for Your Next Dinner
- Farm-to-table philosophy – Embracing local, sustainable produce ensures freshness and quality in every dish.
- Seasonal menus – Regularly updated to highlight the best ingredients available throughout the year.
- Expertly balanced flavors – Dishes thoughtfully created to harmonize diverse tastes and textures.
- Warm and attentive service – Staff who enhance your dining experience with genuine care and expertise.
