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Wilsons Restaurant in Bristol is celebrated for its dedication to sustainability and innovative cuisine. The restaurant's two-acre market garden supplies much of the produce used in their dishes, ensuring freshness and supporting local agriculture. The menu changes weekly, offering a six-course tasting menu priced at £75, and a three-course lunch menu at £35, both showcasing seasonal ingredients. The intimate setting, with just 24 covers, provides a cozy and personal dining experience. The staff is known for their friendly and knowledgeable service, enhancing the overall experience. Wilsons has received numerous accolades, including a Michelin Green Star for sustainability and a Michelin Star for culinary excellence.

Wilson's Restaurant: Bristol's Intimate Fine Dining Gem in Redland Bay Area United Kingdom England UK 24 Chandos Road BS6 6PF Bristol City GB 6PF BS6 6PF BS6 6PF BS6 6PF 

Nestled in the heart of Redland, Bristol, Wilson's Restaurant offers a truly exceptional fine dining experience that celebrates seasonal, locally sourced ingredients with a refined farm-to-table philosophy. This small, cosy bistro is beloved by food enthusiasts seeking a minimalist yet thoughtfully curated menu that changes weekly to reflect the freshest produce and vibrant flavours of each season.

A welcoming ambiance with meticulous service

Wilson's is renowned for its warm and attentive staff who elevate each visit into a memorable occasion. Diners consistently praise the friendly yet professional service that strikes the perfect balance—not intrusive but always present to guide you through the exquisite menu and expertly paired organic and biodynamic wines. The intimate interior with minimalistic décor creates a relaxing atmosphere ideal for special celebrations or romantic dates.

The six-course tasting menu, priced at £68, is a masterpiece of balanced flavors and artistic presentation. Signature dishes have included inventive creations like Florence onion with smoked fish bones and tender mallard, delivering a harmonious blend of textures and tastes that delight the palate. While some elements, such as the herb sorbet with meringue, provide a refreshing palate cleanse, the overall experience is comforting and perfect for an autumnal evening. The seasonal menu ensures a fresh and ever-evolving culinary journey.

Practical information and community favorites

Does Wilsons Restaurant offer vegan options?

 Yes, Wilsons Restaurant offers vegan-friendly dishes and can accommodate dietary requirements upon request.

Is there parking available at Wilsons Restaurant?

 Street parking is available near the restaurant.

What is the price of the tasting menu at Wilsons Restaurant?

 The six-course tasting menu is priced at £68 per person.

Do I need to make a reservation at Wilsons Restaurant?

 Yes, reservations are recommended due to the restaurant's popularity.

What are the operating hours of Wilsons Restaurant?

 Wilsons Restaurant operates Tuesday to Saturday, with lunch and dinner services. Specific hours may vary, so it's best to check their website for the most current information.

Why food lovers and locals cherish Wilson's

: Wilson's Restaurant consistently delights visitors with its commitment to fresh, sustainable ingredients and artistry in the kitchen. Diners frequently comment on the intimate setting, superb staff, and beautifully balanced dishes that make every meal an occasion. Although portions are thoughtfully sized, guests appreciate the quality and creativity that go into each plate, ensuring it remains a cherished spot for special nights out in Bristol.

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Nestled in the heart of Redland, Bristol, Wilson's Restaurant is a culinary gem that invites you to indulge in a unique dining experience. With its intimate setting and a menu that changes weekly, this small bistro emphasizes a farm-to-table philosophy, ensuring each dish is crafted from the freshest seasonal ingredients. The warm ambiance, accentuated by minimalist decor, creates a cozy atmosphere perfect for any occasion, whether it’s a romantic dinner or a celebration with friends.

At Wilson's, every meal is a celebration of flavors. The standout dishes include the exquisite mallard, perfectly roasted to retain its rich, tender essence, and the innovative flan, a delightful twist on a classic dessert that leaves a lasting impression. Each plate is not just food; it’s a work of art, carefully presented to enhance your dining experience. The wine selection, featuring organic and biodynamic options, complements the menu beautifully, allowing guests to explore new tastes with each visit.

 The dining experience at Wilson's is intimate and personal, with attentive staff who are passionate about the food they serve.

 Yes, Wilson's offers vegetarian options that change weekly, ensuring variety and freshness.

 The restaurant's commitment to using locally sourced, seasonal ingredients sets it apart, creating a menu that reflects the best of Bristol's culinary landscape.

The story of Wilson's is one of passion and dedication. The chef, known for his meticulous attention to detail, often visits local farms to handpick the freshest produce, ensuring that every ingredient tells a story. This connection to the land not only enhances the flavors but also supports the local community, making each meal a celebration of Bristol's rich agricultural heritage.

Whether you’re a local or just visiting Bristol, Wilson's Restaurant promises an unforgettable dining experience. With its ever-evolving menu, friendly service, and commitment to sustainability, it’s a place where every meal is a journey. Book your table today and discover the flavors of Bristol like never before.

Small, warm bistro offering a minimalist weekly changing menu plus organic & biodynamic wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbnRTM2N3EAE&d=17924085&t=1

places/ChIJuav-4uaNcUgRG-imcjTbsd4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbnRTM2N3EAE

Fantastic dining at Wilson's last night for my birthday dinner. The staff are super warm and have great attention to detail which really complements the amazing food to create a beautiful fine dining experience.

Love the farm to table concept, especially with the changing menu to go with seasonality. The menu last night was comforting and warm which was perfect for an autumnal evening.

The dishes were incredibly well balanced, and I thoroughly enjoyed the harmony of the different notes coming together in each plate. The highlights for me were the Florence onion and smoked fish bones, the mallard and the flan. The only dish that I wasn't a fan of as much was the herb sorbet with meringue, it was a tad too punchy for me but certainly did its job of cleansing my palate!

I've wanted to come to Wilson's for a long time and it actually exceeded expectations! I look forward to visiting again in the future.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURueGRTOFFBEAE&d=17924085&t=1

places/ChIJuav-4uaNcUgRG-imcjTbsd4/reviews/ChZDSUhNMG9nS0VJQ0FnSURueGRTOFFBEAE

Tiny and cosy restaurant with a small menu based on seasonal ingredients sourced locally. The decor is minimalistic. The service is friendly and professional. The food is really good, beautifully presented and super tasty. The wine list and drinks menu is not extensive but has some interesting choices. Overall, it is good value for money and highly recommended for a special evening out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiMV9UYzhBRRAB&d=17924085&t=1

places/ChIJuav-4uaNcUgRG-imcjTbsd4/reviews/ChdDSUhNMG9nS0VJQ0FnSURiMV9UYzhBRRAB

This is one of the nicest fine dining restaurants in Bristol. The ingredients are very fresh and come from sustainable farms. The food is delicious and the staff takes the time to explain all the drinks and dishes. A great place for a special meal or a date!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNEtHS1V3EAE&d=17924085&t=1

places/ChIJuav-4uaNcUgRG-imcjTbsd4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNEtHS1V3EAE

The most incredible staff and food you could ask for, it isn’t just food it’s a work of art with flavours and appearance. It was as a pleasure celebrating our engagement. Already excited to go again

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3bllmTjh3RRAB&d=17924085&t=1

places/ChIJuav-4uaNcUgRG-imcjTbsd4/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3bllmTjh3RRAB

Truly superb meal last night. Every course was absolutely delicious. Attentive - but not overly so! - staff who were passionate about what they were serving. Highly recommended!

Experience Fine Dining at Wilson's Restaurant, Bristol

Wilsons Restaurant, located at 24 Chandos Road in Bristol, was established in 2016 by chef Jan Ostle and Mary Wilson. The restaurant is renowned for its commitment to sustainability, sourcing much of its produce from their own two-acre market garden. In 2024, Wilsons was awarded a Michelin Green Star for its environmental responsibility and a Michelin Star for culinary excellence.

Wilsons restaurant history overview in Bristol United Kingdom 

Nestled in the charming Redland neighborhood of Bristol, Wilsons Restaurant stands as a beacon of culinary innovation and sustainability since its inception. Founded in 2016 by the passionate duo, chef Jan Ostle and Mary Wilson, this establishment has swiftly evolved from a local eatery into a celebrated destination for discerning food lovers seeking exceptional farm-to-table experiences.

The journey began in 2016 when Jan Ostle and Mary Wilson opened Wilsons Restaurant with a clear vision: to create a dining experience that celebrates local ingredients and sustainable practices. Their commitment to quality and environmental consciousness quickly set them apart in Bristol's vibrant food scene.

market garden and farm-to-table philosophy

In 2019, Wilsons took an innovative stride by cultivating a dedicated two-acre market garden. This garden supplies a bounty of fresh vegetables, herbs, and flowers, reinforcing their farm-to-table approach. By growing their own produce, they ensure unparalleled freshness and a direct connection to the seasons, which is artfully reflected in their ever-changing menu.

The restaurant's unwavering dedication to sustainability and excellence was honored in 2024 when Wilsons was awarded a prestigious Michelin Green Star. This accolade celebrates their outstanding environmental responsibility and commitment to ethical sourcing, positioning Wilsons among the most respected fine dining establishments in the United Kingdom.

 offers a unique, intimate dining experience with a minimalist menu that changes weekly to highlight seasonal, locally sourced ingredients. Diners can enjoy beautifully presented dishes that balance flavors with exquisite precision, all supported by a curated list of organic and biodynamic wines. Its cozy atmosphere and attentive yet unobtrusive service make it a perfect destination for special occasions or a refined night out in Bristol.

 Wilsons Restaurant was established by chef Jan Ostle and Mary Wilson.

 The restaurant began cultivating a two-acre garden to grow fresh produce for their kitchen.

 Wilsons was honored with a Michelin Green Star for their pioneering sustainable practices.

A culinary gem in the heart of Redland, Wilson's Restaurant beckons food lovers with an allure that is impossible to resist. Tucked away on Chandos Road, this charming establishment blends modern sophistication with a cozy, intimate atmosphere, making it the perfect spot for a romantic dinner or a memorable gathering with friends. The menu, crafted with finesse, highlights seasonal ingredients sourced from local markets, resulting in dishes that burst with freshness and flavor. Each plate is a canvas, showcasing the creativity and passion of the chefs who transform ordinary meals into unforgettable experiences. Beyond the remarkable food, Wilson's Restaurant also offers a carefully curated wine list, pairing perfect wines to elevate your meal to new heights. The attentive service ensures that each guest feels welcomed and valued, enhancing the overall dining experience.

Wilson's Restaurant

A six-course tasting menu that changes weekly, highlighting the freshest produce from our own farm and local suppliers.

Raw Mackerel with Confit Rock Oyster

Dry-Aged Duck with Beetroot, Strawberry, and Elderflower

Apple Tarte Tatin with Bay Leaf Ice Cream

Seasonal Tasting Menu

Nestled in the heart of Bristol's Redland area, Wilson's Restaurant offers a refined dining experience with a farm-to-table ethos. Their seasonal menu highlights the very best in local, sustainable ingredients, masterfully crafted into dishes that are both comforting and sophisticated.

While the menu changes regularly, expect starters that tease the palate with seasonal freshness and imaginative pairings. From delicately smoked fish to vegetable-forward dishes, each bite tells a story of Bristol’s rich culinary landscape.

The mains at Wilson's are a celebration of local produce and bold flavors. Signature dishes include the fresh Mackerel paired with oyster and kohlrabi, delivering a harmonious blend of oceanic tastes and crisp textures. Another standout is the grilled onion complemented by the earthy aroma of Wiltshire truffle and silky potato, perfect for those seeking a vegetarian delight. Seafood lovers will appreciate the cod served with rich pheasant juices, tender cauliflower, and palourde clams, bringing a luxurious depth to the plate. For game enthusiasts, the mallard with beetroot and fig offers a beautifully balanced dish that marries sweet and savory with finesse.

Dessert at Wilson's offers a delightful conclusion, with creations like the quince and cider brandy soufflé that perfectly showcase seasonal fruits and artisanal spirits. These sweet treats provide a comforting and elegant finish to your meal, reflecting the same dedication to quality and balance found throughout the menu.

Complement your meal with Wilson's carefully curated selection of organic and biodynamic wines, chosen to enhance the flavors of each dish. The drink menu, though concise, features interesting choices that perfectly align with the restaurant’s commitment to sustainability and seasonality. Seasonal specials often feature unique combinations that celebrate the best of each harvest, providing fresh experiences with every visit.

 – Embracing local, sustainable produce ensures freshness and quality in every dish.

 – Regularly updated to highlight the best ingredients available throughout the year.

 – Dishes thoughtfully created to harmonize diverse tastes and textures.

 – Staff who enhance your dining experience with genuine care and expertise.

Savor exquisite flavors at Wilson's Restaurant in Redland, Bristol! Experience unique dishes crafted from fresh, local ingredients. Book your table today!

Fine Dining at Wilson's Restaurant in Redland, Bristol

Bristol Municipality

A six-course set menu available at lunch and dinner, Wednesday to Saturday, showcasing the best of seasonal produce.

A three-course lunch menu available from Wednesday to Friday, including a selection of snacks and a glass of low-intervention wine.

Lunch Menu

Experience exquisite farm-to-table dining at Wilson's Restaurant in Bristol's charming Redland neighborhood.

Nestled at 24 Chandos Road, Wilson's is an intimate and cosy bistro beloved for its minimalist décor and a thoughtfully curated seasonal menu. This fine dining gem focuses on sustainability, sourcing the freshest local ingredients from organic and biodynamic farms to create dishes that celebrate the best of each season.

Seasonal tasting menu with perfect wine pairings

Wilson's offers a remarkable six-course tasting menu priced at £68, showcasing the harmony of seasonal ingredients through artfully balanced plates. Diners can elevate their experience by opting for the £50 wine pairing, featuring organic and biodynamic wines expertly selected to complement each course's unique flavors.

menus that evolve weekly with the seasons and locally sourced produce for exceptional taste and quality.

a tiny, cosy venue perfect for special occasions, dates, or anyone appreciating refined fine dining in Bristol.

warm, attentive staff who explain each dish and wine pairing to enhance your culinary journey.

a small, focused menu which ensures each course is thoughtfully prepared and beautifully presented.

Wilson's Restaurant is a haven for food lovers seeking an authentic fine dining experience in Bristol. Reservations are recommended since the venue is small and popular. The restaurant serves lunch and dinner but does not offer takeout or delivery services. Payment is easy with options including contactless, credit, and debit cards. Although it does not have outdoor seating or live music, the cozy interior and exceptional food promise an unforgettable experience.

Wilson's Restaurant in Bristol: A Seasonal Fine Dining Experience 

Nestled in the heart of Redland, Bristol, Wilson's Restaurant offers an intimate and warm bistro setting that captivates diners with its minimalist decor and exceptional culinary craftsmanship. This fine dining venue is renowned for its commitment to sustainability and the use of locally sourced, seasonal ingredients which shape a frequently changing menu.

Wilson's shines with its remarkable food quality that delights even the most discerning palates. The friendly and knowledgeable staff enhance the experience by providing attentive service and insightful explanations of each dish and drink. Patrons appreciate the intimate and welcoming atmosphere, perfect for special occasions or a refined dining outing.

 is at the core of Wilson's philosophy, with a dedication to sourcing from local farms and adapting the menu seasonally to showcase the freshest produce available. This approach not only supports local agriculture but ensures that each visit offers a unique culinary adventure. Additionally, Wilson's accommodates various dietary requirements, making it accessible to a wide range of guests seeking quality and care in their dining choices.

Cons: Considerations for Potential Visitors

While Wilson's offers a standout dining experience, some visitors should note a few considerations. The portion sizes can be smaller than expected, which may not satisfy those looking for a more generous meal. Due to the restaurant's popularity and limited seating capacity, it is highly recommended to make reservations in advance to secure a table.

Furthermore, the focus on a seasonal menu means the selection is intentionally concise and ever-changing, which might limit options for diners with very specific preferences or those seeking a broader variety. However, this seasonal approach is also what crafts Wilson's unique and fresh dining identity.

 changing weekly menus based on seasonal and local produce.

 perfect for birthdays, dates, and special celebrations.

 knowledgeable staff passionate about food and drink pairings.

 small portion sizes reflecting a focus on quality over quantity.

Bristol City

Experience top-tier cuisine at Wilson's in Bristol, a Michelin-starred restaurant renowned for sustainable, seasonal dishes and intimate ambiance.

Wilson's Restaurant Bristol - Michelin Green Star & Star Fine Dining

Discover Wilson's in Bristol, offering a renowned seasonal tasting menu, farm-to-table ingredients, and a cozy, intimate setting for special occasions.

Wilson's Bristol - Seasonal Tasting & Farm-to-Table Dining

Learn about Wilson's in Bristol, founded in 2016, awarded Michelin Green Star and Star for its commitment to sustainability and innovative cuisine.

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