Bottega Menu Overview
Discover the essence of authentic Italian cuisine nestled in the heart of Tokyo’s Hiroo district at Bottega. This intimate restaurant offers a refined menu showcasing seasonal ingredients with an elegant twist of truffle, delivering a dining experience that captivates food enthusiasts and Italian cuisine lovers alike.
Starters
Begin your meal with delicately crafted starters that set the tone for an exquisite Italian journey. Savor the rich flavors of the Smoked Swordfish Carpaccio, featuring tender smoked swordfish enhanced with fragrant herbs, olive oil, and a hint of lemon. For meat lovers, the Assorted Salami platter offers a savory selection of cured meats paired with freshly baked bread, perfect for sharing or a delightful solo indulgence.
Mains
Bottega’s main courses highlight the richness of Italian culinary tradition fused with Japanese precision. Indulge in the iconic Pappardelle alla Bolognese, where wide ribbons of pasta are enveloped in a hearty beef ragù simmered in a vibrant tomato sauce and finished with grated parmesan cheese — a dish that has earned accolades for its depth and authenticity.
Alternatively, the Tagliatelle with Ragù offers a delicate twist on a classic, featuring slender noodles tossed in the same rich beef ragù and parmesan medley. For those seeking a luxurious experience, the Tajarin with Truffle is a must-try; this dish pairs thin egg pasta with fragrant white truffle, creamy butter, and parmesan cheese, delivering an indulgent aroma and taste.
Seafood enthusiasts will appreciate the Roasted Squid with Seasonal Vegetables and Truffles, a masterful combination of tender squid, garden-fresh vegetables, and the earthy allure of black truffle, all delicately finished with olive oil. For an exceptional carnivorous delight, the Roasted Japanese Black Beef with Truffle stands out — premium Japanese black beef roasted to perfection, complemented by black truffle, a luscious red wine sauce, and fresh herbs.
Desserts
Conclude your meal with a sophisticated dessert that balances sweetness and subtle flavors. The Mascarpone Cheese with Orange Honey and Sea Salt offers a creamy, velvety texture enriched by the natural sweetness of orange honey and a delicate sprinkle of sea salt, creating a harmonious finish to your dining experience.
Drinks and Specials
Complement your meal with Bottega’s carefully curated selection of wines, boasting a variety of high-end options with minimal markup, perfect for pairing with the rich and vibrant flavors of the menu. The intimate setting with only about 12 seats, including a chef’s counter, offers a unique opportunity to watch the skilled chefs handcraft each dish to order, enhancing the overall dining experience.
- Starters: Smoked Swordfish Carpaccio, Assorted Salami
- Mains: Pappardelle alla Bolognese, Tagliatelle with Ragù, Tajarin with Truffle, Roasted Squid with Seasonal Vegetables and Truffles, Roasted Japanese Black Beef with Truffle
- Desserts: Mascarpone Cheese with Orange Honey and Sea Salt
- Drinks: Extensive wine selection featuring high-end vintages with minimal markup
