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Bottega in Hiroo, Tokyo, is celebrated for its authentic Italian cuisine, particularly its handmade pasta and truffle-infused dishes. The intimate setting, with only 12 seats, allows diners to witness the chef's craftsmanship firsthand. While some reviews mention challenges with the Japanese-only menu, the staff is noted for their helpfulness in bridging language barriers. The wine selection is extensive, featuring Italian wines with minimal markups. Overall, patrons appreciate the quality of food, ambiance, and attentive service.

Discover Bottega: An Intimate Italian Dining Gem in Tokyo's Hiroo District 

Nestled in the vibrant neighborhood of Hiroo, Tokyo, Bottega offers a unique Italian culinary experience that blends traditional flavors with seasonal Japanese ingredients. This cozy restaurant, located at アプリシエ広尾 B1F, welcomes food lovers seeking authentic Italian cuisine in an intimate setting. With only about 12 seats, diners enjoy the privilege of watching skilled chefs prepare each dish by hand, making every meal a memorable event. 

A Culinary Journey Through Bottega's Menu

Bottega specializes in Italian dishes crafted from fresh, seasonal ingredients that highlight a perfect harmony of flavors. Though the menu is primarily in Japanese and Italian, the restaurant's website supports easy translation for international guests. Signature dishes like the Pappardelle alla Bolognese stand out as some of the best Italian offerings in Tokyo. Complementing the food is an impressive wine selection with high-end choices available at minimal markups, providing an excellent pairing for every dish.

Bottega offers a refined yet relaxed atmosphere with dark wood accents that create an inviting ambiance perfect for intimate dinners or special occasions. The staff is known for their attentive service, often helping guests navigate language barriers and making every effort to ensure a comfortable dining experience. However, it is important to note that the restaurant enforces strict reservation policies and punctuality, which some guests have found rigid. The venue does not offer outdoor seating or accommodate children, focusing instead on adult diners looking for an authentic Italian experience late into the night.

 Reservations are accepted and strongly recommended due to the limited seating.

 Open Monday to Saturday from 5:00 PM to 1:00 AM, closed on Sundays.

 There is no formal dress code, but smart casual attire is recommended.

Community Sentiment and Guest Experiences

The feedback about Bottega is mixed, reflecting diverse experiences from diners. Many patrons celebrate the restaurant for its exquisite Italian cuisine and the intimate, chef-interactive setting. For instance, visitors have praised the Pappardelle alla Bolognese as one of the best dishes they've enjoyed. On the other hand, some guests have expressed dissatisfaction with the restaurant's strict adherence to punctuality and reservation terms, and a few have found the service lacking in flexibility, especially for non-Japanese customers. Despite these concerns, Bottega remains a sought-after destination for those craving authentic Italian flavors in Tokyo.

 Bottega operates from Monday to Saturday, 5:00 PM to 1:00 AM, and is closed on Sundays.

 While there is no formal dress code, smart casual attire is recommended.

 Yes, reservations are accepted and recommended due to limited seating.

Asia

Japan

Nestled in the heart of Tokyo's vibrant Shibuya district, Bottega offers an intimate Italian dining experience that transports guests straight to the bustling streets of Italy. This cozy restaurant, located in the stylish Hiroo neighborhood, is renowned for its seasonal ingredients and handcrafted dishes that delight the senses. With a warm ambiance accentuated by dark wood accents and a minimalist aesthetic, Bottega is the perfect spot for food lovers seeking authentic Italian cuisine in Tokyo.

Explore the reviews and find out why this hidden gem is a must-visit for Italian cuisine enthusiasts.

Read the latest reviews and see why diners are raving about Bottega's exceptional cuisine and intimate setting.

Experience the culinary artistry of Tokyo's best Italian chefs at Bottega.

Discover why this Tokyo restaurant is celebrated for its exceptional dishes and intimate atmosphere.

Indulge in authentic Italian flavors at Bottega, a hidden culinary treasure in Tokyo's Shibuya district.

Intimate Italian restaurant with dark wood accents, cooking with seasonal ingredients

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINDRDdHF3RRAB&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChdDSUhNMG9nS0VJQ0FnSURINDRDdHF3RRAB

Terrible experience.
They are very strict to the right time.
I've been to so many Michelin restaurants, but I have not experience this rude attitude.
Of course, 20mins late is my fault, but
I told them the reason why I am late is one of my familiy had a bad condition.
I fully charged for my reservation and I beg them to give me a hot soup for taking pill.
Their response is horrible.
They even do not allow me to sit down and take me to out side of the door.
They just keep saying "that is a contract"
I think that they are not ready to greet foriegn   customer.
If you are not Japanese. Please don't go.
Mr chef, One hour and 68000yen is enough time and money for providing just a hot soup for old lady. Please become more generous.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdzZ1blZREAE&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdzZ1blZREAE

This is the worst restaurant I've ever been to. I don't understand how a place that doesn't care about its customers at all managed to get a Michelin rating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZcDl2XzV3RRAB&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZcDl2XzV3RRAB

Bottega was one of the best meals I’ve ever had. The menu is in Japanese and Italian only, however their website is up to date and easy to copy and paste everything into a translation app (making it really easy). The staff was incredible, very nice and helped us with the language barrier.  The restaurant itself is only about 12 seats. We sat at the chefs table (counter seating) and got to watch the incredible chefs hand make everything to order.

Every course exceeded my expectations but the one course that blew me away was the Pappardelle alla Bolognese. It was easily one of the best dishes I’ve ever had. I also should mention that the wine selection is incredible. They carry a variety of high end wines with Minimal mark up in cost.

Do not miss this place. Next time I’m in Tokyo I will eat here again. Well done chefs!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM0eGRhX2tBRRAB&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM0eGRhX2tBRRAB

I am so glad I could have legit Italian dinner late at night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnc19fZDNRRRAB&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChdDSUhNMG9nS0VJQ0FnSURnc19fZDNRRRAB

Fantastic Italian. Last order until 23:00 is rare in Japan.

Experience Intimate Italian Dining at Bottega, Hiroo, Tokyo

Bottega, meaning 'workshop' in Italian, was established in January 2017 in Hiroo, Tokyo. The restaurant quickly gained recognition for its dedication to traditional Italian cuisine, earning a Michelin star in 2018. Chef Shohei Sasakawa, after extensive training in Italy, opened Bottega to showcase his passion for authentic Italian dishes.

Discover the history of Bottega in Hiroo Tokyo's Italian dining scene.

Nestled in the vibrant district of Hiroo, Tokyo, Bottega has established itself as a beacon of authentic Italian cuisine since its inception in 2017. This intimate restaurant, known for its cozy and refined atmosphere enhanced by dark wood accents, quickly captivated food enthusiasts and connoisseurs alike.

Shortly after opening its doors, Bottega earned a prestigious Michelin star in 2018, reflecting its dedication to quality, craftsmanship, and seasonal ingredients. This accolade firmly positioned it among Tokyo's elite Italian dining destinations, attracting both locals and international visitors seeking an authentic taste of Italy in a sophisticated setting.

In 2023, Bottega's consistent excellence was further celebrated when it was selected for the Tabelog Italian TOKYO 'Hyakumeiten' list, highlighting it as one of the hundred most distinguished Italian eateries in the city. This recognition underscores Bottega's commitment to delivering an exceptional dining experience through its carefully curated menu and welcoming ambiance.

Bottega's intimate setting, with seating for approximately twelve guests, allows diners to witness the chefs meticulously handcraft each course using the finest seasonal ingredients. The menu features authentic Italian dishes, presented with precision and an emphasis on genuine flavors, making it a must-visit culinary gem in Tokyo.

 Awarded its first Michelin star, marking a milestone in culinary excellence.

 Selected for the prestigious Tabelog Italian TOKYO 'Hyakumeiten' list.

Bottega is an intimate Italian restaurant located in the vibrant Hiroo district of Shibuya, Tokyo. Known for its warm ambiance and seasonal ingredients, it offers a delightful selection of Italian dishes, including freshly prepared pasta and artisanal pizzas, making it a perfect spot for both casual diners and food enthusiasts.

Bottega

A selection of our signature dishes crafted with seasonal ingredients.

Pappardelle alla Bolognese

Tagliolini with Black Truffle and Fontina Cheese

Roasted Ezo Venison

Mascarpone Cheese Dessert

Dinner Menu

Discover the essence of authentic Italian cuisine nestled in the heart of Tokyo’s Hiroo district at Bottega. This intimate restaurant offers a refined menu showcasing seasonal ingredients with an elegant twist of truffle, delivering a dining experience that captivates food enthusiasts and Italian cuisine lovers alike.

Begin your meal with delicately crafted starters that set the tone for an exquisite Italian journey. Savor the rich flavors of the Smoked Swordfish Carpaccio, featuring tender smoked swordfish enhanced with fragrant herbs, olive oil, and a hint of lemon. For meat lovers, the Assorted Salami platter offers a savory selection of cured meats paired with freshly baked bread, perfect for sharing or a delightful solo indulgence.

Bottega’s main courses highlight the richness of Italian culinary tradition fused with Japanese precision. Indulge in the iconic Pappardelle alla Bolognese, where wide ribbons of pasta are enveloped in a hearty beef ragù simmered in a vibrant tomato sauce and finished with grated parmesan cheese — a dish that has earned accolades for its depth and authenticity.

Alternatively, the Tagliatelle with Ragù offers a delicate twist on a classic, featuring slender noodles tossed in the same rich beef ragù and parmesan medley. For those seeking a luxurious experience, the Tajarin with Truffle is a must-try; this dish pairs thin egg pasta with fragrant white truffle, creamy butter, and parmesan cheese, delivering an indulgent aroma and taste.

Seafood enthusiasts will appreciate the Roasted Squid with Seasonal Vegetables and Truffles, a masterful combination of tender squid, garden-fresh vegetables, and the earthy allure of black truffle, all delicately finished with olive oil. For an exceptional carnivorous delight, the Roasted Japanese Black Beef with Truffle stands out — premium Japanese black beef roasted to perfection, complemented by black truffle, a luscious red wine sauce, and fresh herbs.

Conclude your meal with a sophisticated dessert that balances sweetness and subtle flavors. The Mascarpone Cheese with Orange Honey and Sea Salt offers a creamy, velvety texture enriched by the natural sweetness of orange honey and a delicate sprinkle of sea salt, creating a harmonious finish to your dining experience.

Complement your meal with Bottega’s carefully curated selection of wines, boasting a variety of high-end options with minimal markup, perfect for pairing with the rich and vibrant flavors of the menu. The intimate setting with only about 12 seats, including a chef’s counter, offers a unique opportunity to watch the skilled chefs handcraft each dish to order, enhancing the overall dining experience.

Starters: Smoked Swordfish Carpaccio, Assorted Salami

Mains: Pappardelle alla Bolognese, Tagliatelle with Ragù, Tajarin with Truffle, Roasted Squid with Seasonal Vegetables and Truffles, Roasted Japanese Black Beef with Truffle

Desserts: Mascarpone Cheese with Orange Honey and Sea Salt

Drinks: Extensive wine selection featuring high-end vintages with minimal markup

Savor authentic Japanese cuisine at Bottega in Hiroo, Shibuya, Tokyo. Indulge in unique flavors and vibrant ambiance—reserve your table today!

Bottega: Authentic Japanese Dining in Shibuya, Tokyo

Shibuya Municipality

Freshly made pasta dishes using traditional Italian techniques.

Handmade Pasta

A curated list of Italian wines to complement your meal.

Extensive Wine Selection

An intimate dining experience with counter seating to watch the chef at work.

Chef's Table Experience

Bottega: Authentic Italian Dining in the Heart of Tokyo's Hiroo District.

Nestled in the chic neighborhood of Hiroo within Shibuya, Tokyo, Bottega invites food lovers to indulge in a truly 

 right in the bustling heart of Tokyo. This intimate restaurant, located underground in Apurishie Hiroo, captivates with its warm atmosphere accented by dark wood interiors that set an inviting stage for a memorable dining experience.

Bottega takes pasta seriously, bringing you classic Italian flavors through their meticulous handmade pasta. Each dish is crafted from scratch using traditional methods, ensuring a delightful texture and rich taste that transports your palate straight to Italy. The 

 is a standout dish praised by guests as one of the best in Tokyo, showcasing the kitchen’s mastery.

With only about 12 seats available, Bottega offers an exclusive chef’s table where guests can watch skilled chefs handcraft each course right before their eyes. This intimate counter seating creates a personalized and engaging dining atmosphere, perfect for those who appreciate culinary artistry and want to connect with the cooking process.

Complement your meal with Bottega’s carefully curated wine list featuring high-quality selections. From robust reds to crisp whites, the wines are chosen to perfectly enhance the rich flavors of the Italian dishes. Guests appreciate the minimal markup on these premium options, making it an excellent choice for wine aficionados.

 Due to limited seating, booking ahead ensures a spot at the chef’s counter.

 Menu is in Japanese and Italian, but staff assist with language barriers.

 Accepts credit and debit cards, no cash only policy.

Whether you’re a local or visiting Tokyo, Bottega offers a refined yet welcoming Italian dining experience, characterized by its artisanal pasta, intimate seating, and exceptional wine pairings. Perfect for romantic dinners or special occasions, this hidden gem in Hiroo will leave a lasting impression on your culinary adventures.

Tokyo Metropolis

Discover Bottega in Hiroo, Tokyo, a Michelin-starred Italian restaurant known for handmade pasta, exquisite wines, and intimate ambiance. Book your table now!

Bottega Tokyo Hiroo - Authentic Italian Dining Experience

Enjoy a top-rated Italian dining experience at Bottega Hiroo Tokyo with a curated wine list, chef's table, and seasonal dishes. Reserve your unforgettable meal today!

Explore Bottega Hiroo Tokyo - Premier Italian Cuisine & Wine

Learn about Bottega in Hiroo, Tokyo, a Michelin-starred Italian restaurant offering authentic handmade pasta and a cozy, intimate setting. Discover our story and menu.

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