Final chapter menu
Experience a curated selection of culinary masterpieces at Eat and Cook, Kuala Lumpur’s acclaimed destination for innovative Malaysian fine dining. This menu, aptly named the Final Chapter Menu, celebrates the creative journey of the kitchen with dishes crafted from local ingredients and refined molecular gastronomy techniques.
starters
Start your meal with a vibrant array of local oysters and delicately prepared dishes, each showcasing the rich flavors of Malaysia with inventive twists. The kitchen’s passion is evident in every bite, promising a welcoming introduction to the gastronomic adventure ahead.
mains
The mains feature standout dishes like the Roasted Aged Mountain Duck, a signature entrée infused with aromatic herbs and bold spices that deliver a deep, satisfying flavor profile. Other highlights include fresh fish with crispy scales and rich curry sauce, slipper lobster delicately cooked with egg custard and bisque, and softly steamed mantou that perfectly complement the savory components.
desserts
Conclude your meal with the uniquely Malaysian Teh Tarik Ice Cream, a smooth and creamy dessert infused with the beloved local tea and milk blend, providing a refreshing yet indulgent finish to your dining experience. Seasonal fresh fruits and locally inspired sweets also complement the dessert selection.
drinks and specials
Eat and Cook offers an impressive selection of beverages including traditional Malaysian teas and a curated wine and beer list to complement the rich flavors of each dish. While the menu emphasizes innovative local cuisine, special culinary showcases and seasonal dishes keep the dining experience fresh and exciting for repeat guests.
taste the essence of Malaysia
Eat and Cook invites food lovers to immerse themselves in a journey of local flavors transformed with creativity and passion. The menu’s dedication to using 99% local ingredients celebrates Malaysia’s culinary heritage while offering a modern, elevated dining experience. Whether you are a foodie, a traveler seeking authentic tastes, or a local wanting to rediscover familiar flavors, this menu promises a distinctive and memorable meal.
- Signature roasts like the aged mountain duck infused with local herbs and spices.
- Innovative desserts featuring the beloved Teh Tarik ice cream, blending tea and milk sweetness in a refreshing treat.
- Locally sourced ingredients that highlight Malaysia’s rich biodiversity and culinary traditions.
