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Kuala Lumpur

Patrons frequently praise Eat and Cook for its innovative use of local ingredients, attentive service, and unique dining experience. The seasonal omakase menu is a highlight, offering a fresh perspective on Malaysian cuisine. The ambiance is described as modern and intimate, with the chef's table providing an engaging view of the culinary process.

Experience the Art of Malaysian Fine Dining at Eat and Cook in Bukit Jalil Kuala Lumpur Malaysia 

Nestled in the vibrant neighborhood of Bukit Jalil, Kuala Lumpur, Eat and Cook is a culinary gem that redefines Malaysian cuisine with a modern, artistic twist. This restaurant offers an exclusive omakase-style dining experience that immerses food lovers in a thoughtfully curated journey showcasing the best of local ingredients and molecular gastronomy. With a focus on passion, creativity, and innovation, Eat and Cook has earned its reputation as one of Asia's top 50 restaurants.

A Unique Dining Concept Rooted in Malaysian Heritage

At Eat and Cook, diners gather around an open kitchen where chefs perform culinary magic using 99% local ingredients, transforming traditional flavors into inventive creations. The menu evolves every three to four months, ensuring a fresh and exciting experience with each visit. Guests can expect dishes like plump oysters, slipper lobster with egg custard, crispy-skinned smoked duck, and teh tarik ice cream — each plate a masterpiece that tells a story of Malaysia’s rich food culture.

 blending traditional Malaysian flavors with modern techniques for a truly unique taste.

 with seasonal changes every few months keeping the experience fresh and exciting.

 where diners sit around the kitchen, engaging with chefs and witnessing culinary craftsmanship live.

 celebrating Malaysia’s diverse culinary heritage.

Eat and Cook enjoys a positive reputation among food enthusiasts and locals alike. Many praise the chef’s dedication, creative presentations, and the unforgettable taste journey. Diners appreciate the detailed explanations of each dish that enhance the connection to Malaysian culinary traditions. However, a few guests note that some dishes can be a bit salty and desserts could be improved, reflecting room for refinement to maintain its Michelin-star quality.

What is the dining concept at Eat and Cook?

 Eat and Cook offers an omakase-style dining experience, where the chefs curate a personalized tasting menu that changes every three to four months, showcasing local ingredients and Malaysian flavors.

 Yes, due to limited seating and high demand, it's recommended to make reservations in advance to secure a table.

 Eat and Cook operates from Wednesday to Sunday, with lunch and dinner sessions. Specific hours may vary, so it's best to check their official website for the latest information.

Asia

Malaysia

Nestled in the vibrant heart of Bukit Jalil, Kuala Lumpur, **Eat and Cook** is not just a restaurant; it's an immersive culinary experience that invites diners to witness the artistry of modern Malaysian cuisine. With a unique concept that places guests around an open kitchen, the atmosphere buzzes with excitement as chefs showcase their skills using molecular gastronomy techniques. This innovative approach transforms local ingredients into stunning dishes that are as visually captivating as they are delicious.

The menu at Eat and Cook is a celebration of local flavors, with standout dishes that leave a lasting impression. One must-try is the **slipper lobster**, delicately cooked to 80% perfection and served with a rich egg custard and bisque that elevates the dish to new heights. Another highlight is the **fish with crispy scales and curry sauce**, a dish that perfectly balances texture and flavor, showcasing the chef's creativity and skill.

What sets Eat and Cook apart is its commitment to using 99% local ingredients, ensuring that every dish not only supports local farmers but also reflects the rich culinary heritage of Malaysia. Guests are often treated to an engaging narrative from the chefs about the origins of each ingredient, making the dining experience both educational and enjoyable. The restaurant's ambiance, with its warm lighting and open kitchen, creates an inviting atmosphere that enhances the overall experience.

Eat and Cook is renowned for its innovative approach to Malaysian cuisine, utilizing molecular gastronomy techniques and local ingredients.

For a unique dining experience that combines culinary artistry with local flavors, making it a must-visit for food enthusiasts.

Eat and Cook is conveniently located near several attractions in Bukit Jalil, including parks and shopping areas, making it an ideal stop for a full day out.

Whether you’re a local or a traveler seeking an unforgettable culinary adventure, **Eat and Cook** promises a dining experience that tantalizes the senses and celebrates the essence of Malaysian cuisine. Don’t miss out on this unique opportunity—book your table today and immerse yourself in a world of flavor!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQbXZLUklBEAE&d=17924085&t=1

places/ChIJ_UjCeBJLzDERaKamqYUGhOI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQbXZLUklBEAE

My husband and I came to Malaysia to celebrate my birthday. Eat and Cook was definitely one of the highlights. PS - I can see why they were ranked one of Top 50 restaurants in Asia.

It was very maliciously cooked and presented with passion, creativity, and local knowledge. We thoroughly enjoyed the experience. Thank you Eat & Cook team.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmOUtQdUFnEAE&d=17924085&t=1

places/ChIJ_UjCeBJLzDERaKamqYUGhOI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmOUtQdUFnEAE

The dining experience was underwhelming. While the starters were decent, the main dishes missed the mark—some were too salty instead of sweet, and the presentation, especially the kuih, was lacking. The chef didn't make an appearance after the main course, which felt impersonal. Desserts were average, with the melon being particularly tasteless, and the beef was not appetising. Given its Michelin status and spot on Asia's 50 Best list, I expected much better. Overall, it wasn’t the fine dining experience I had hoped for. I hope the next season's menu improves.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NDdpQzVRRRAB&d=17924085&t=1

places/ChIJ_UjCeBJLzDERaKamqYUGhOI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NDdpQzVRRRAB

If you’re looking for an unforgettable Malaysian fine dining experience, this is the place to be. The concept is truly one-of-a-kind: you sit around the kitchen, watching the chefs perform their magic using molecular gastronomy techniques, all based on 99% local ingredients (except the salt). Each dish is a work of art, meticulously crafted and thoughtfully explained during service.

What really stands out is how Malaysian ingredients are transformed in ways you’ve likely never seen before – it’s inventive, surprising, and delicious. Yes, the meal costs over MYR500 per person (without alcohol), but for the level of creativity and quality, it’s worth every penny. A must-try for foodies looking to explore a modern take on Malaysian cuisine.

Stand out dishes include : local plump and juicy oysters, fish with crispy scale and curry sauce, soft fluffy mantou, slipper lobster 80% cooked with egg custard & bisque, smoked duck with slightly crispy skin, teh tarik ice cream

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREOWFUdkhBEAE&d=17924085&t=1

places/ChIJ_UjCeBJLzDERaKamqYUGhOI/reviews/ChZDSUhNMG9nS0VJQ0FnSUREOWFUdkhBEAE

Yet, each individual’s taste varies. For me, I've shared the dishes I really like (photos). In fact, our country does have plenty of top quality ingredients tho, which we might never have realized. E&C, looking forward to seeing more great ingredients in your upcoming menu.
Recommend: adding $80 for their signature river prawn.
Downside: curry slightly salty during my visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6bjY2X1hREAE&d=17924085&t=1

places/ChIJ_UjCeBJLzDERaKamqYUGhOI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6bjY2X1hREAE

The service is excellent.
The chef explain every dish and ingredient.
The environment abit warm, even it is raining day, and we found the reception area is much colder than the dining area.
Not all the food suit my taste, therefore I m not liking all the dishes, I just enjoy few of them, their duck is good, some dishes are too salty, desserts are so so, really need to work harder for that.
I appreciate restaurant that use local ingredient, but there is no surprise for the ingredient that they choose.

Luxury Fine Dining at Eat and Cook, Bukit Jalil, KL

Eat and Cook was established by chefs Lee Zhe Xi and Soh Yong Zhi in 2020, aiming to showcase Malaysia's diverse produce through an omakase dining experience. The restaurant has been recognized in the MICHELIN Guide and Asia's 50 Best Restaurants.

Eat and Cook: A modern Malaysian culinary journey with a rich history of innovation and acclaim.

Nestled in the vibrant Bukit Jalil district of Kuala Lumpur, Eat and Cook stands out as a beacon of culinary innovation. Since its inception, this restaurant has captured the hearts of food lovers with its inventive take on Malaysian cuisine, a feat that has earned it several prestigious accolades in just a few short years.

 by visionary chefs Lee Zhe Xi and Soh Yong Zhi, Eat and Cook immediately set itself apart through its dedication to showcasing the best of Malaysia’s local ingredients. The founders' passion for culinary arts and molecular gastronomy quickly transformed the restaurant into a must-visit destination for food enthusiasts seeking a modern interpretation of traditional flavors.

In 2022, just a year after opening its doors, Eat and Cook was honored with the coveted 'One To Watch' award from Asia's 50 Best Restaurants. This prestigious accolade recognized the restaurant’s evolving creativity and its promising future within the competitive culinary landscape of Asia.

The following year, Eat and Cook further cemented its status by being selected as a MICHELIN Selected restaurant in 2023, a testament to its consistent commitment to quality and innovation in Malaysian fine dining.

Eat and Cook's unique approach revolves around combining molecular gastronomy techniques with over 99% local ingredients, transforming familiar Malaysian flavors into unexpected and artistic dishes. Diners are treated to an interactive experience, often seated around the kitchen to witness the culinary craftsmanship up close. Signature dishes such as plump local oysters, curry-infused fish with crispy scales, and teh tarik ice cream exemplify the restaurant’s innovative spirit.

 - Founded by chefs Lee Zhe Xi and Soh Yong Zhi.

 - Awarded the 'One To Watch' by Asia's 50 Best Restaurants.

 - Recognized as a MICHELIN Selected restaurant.

Restroom

Live Music

Good for Groups

Outdoor Seating

Eat and Cook is a culinary gem located in Bukit Jalil, Kuala Lumpur, offering an interactive dining experience where guests can participate in live cooking sessions. The restaurant features a warm ambiance and an open kitchen concept, showcasing a menu that celebrates local Malaysian delights and international flavors.

Eat and Cook

A seasonal omakase menu featuring contemporary Malaysian cuisine with local ingredients.

Tom Yum Ciabatta

Ceviche

Borneo King Prawns

Scallops with Ham Choy

Aged Duck with Asparagus

Compressed Watermelon

Apam Balik-inspired Dessert

Eat and Cook Menu

Experience a curated selection of culinary masterpieces at Eat and Cook, Kuala Lumpur’s acclaimed destination for innovative Malaysian fine dining. This menu, aptly named the Final Chapter Menu, celebrates the creative journey of the kitchen with dishes crafted from local ingredients and refined molecular gastronomy techniques.

Start your meal with a vibrant array of local oysters and delicately prepared dishes, each showcasing the rich flavors of Malaysia with inventive twists. The kitchen’s passion is evident in every bite, promising a welcoming introduction to the gastronomic adventure ahead.

The mains feature standout dishes like the Roasted Aged Mountain Duck, a signature entrée infused with aromatic herbs and bold spices that deliver a deep, satisfying flavor profile. Other highlights include fresh fish with crispy scales and rich curry sauce, slipper lobster delicately cooked with egg custard and bisque, and softly steamed mantou that perfectly complement the savory components.

Conclude your meal with the uniquely Malaysian Teh Tarik Ice Cream, a smooth and creamy dessert infused with the beloved local tea and milk blend, providing a refreshing yet indulgent finish to your dining experience. Seasonal fresh fruits and locally inspired sweets also complement the dessert selection.

Eat and Cook offers an impressive selection of beverages including traditional Malaysian teas and a curated wine and beer list to complement the rich flavors of each dish. While the menu emphasizes innovative local cuisine, special culinary showcases and seasonal dishes keep the dining experience fresh and exciting for repeat guests.

 invites food lovers to immerse themselves in a journey of local flavors transformed with creativity and passion. The menu’s dedication to using 99% local ingredients celebrates Malaysia’s culinary heritage while offering a modern, elevated dining experience. Whether you are a foodie, a traveler seeking authentic tastes, or a local wanting to rediscover familiar flavors, this menu promises a distinctive and memorable meal.

 like the aged mountain duck infused with local herbs and spices.

 featuring the beloved Teh Tarik ice cream, blending tea and milk sweetness in a refreshing treat.

 that highlight Malaysia’s rich biodiversity and culinary traditions.

Savor delectable dishes at Eat and Cook in Bukit Jalil, Kuala Lumpur! Experience a culinary journey that tantalizes your taste buds. Book your table today!

Discover Eat and Cook: Bukit Jalil's Top Restaurant

Kuala Lumpur Municipality

An 11-course tasting menu that changes every 3-4 months, showcasing local ingredients and innovative dishes.

Omakase Dining Experience

Counter seating offering a direct view of the kitchen team in action, enhancing the dining experience.

Chef's Table Seating

Eat and Cook Kuala Lumpur dining experience 

Nestled in the vibrant heart of Bukit Jalil, Kuala Lumpur, 

 offers a truly unique culinary journey for food lovers and adventurous eaters. This Michelin-recognized restaurant is celebrated for its innovative molecular gastronomy techniques and a focus on local Malaysian ingredients, creating a modern fine dining experience that perfectly blends creativity with tradition.

Innovative offerings that change with the seasons

 is a masterclass in personalized gastronomy. Priced at MYR 580, this tasting menu evolves every three to four months, reflecting the freshest local produce and inventive culinary ideas. For those seeking a lighter midday adventure, the restaurant also offers a 

 at MYR 350, providing a refined yet approachable sampling of Eat and Cook’s culinary artistry.

This establishment invites guests to dine around the kitchen, witnessing chefs in action as they craft each dish with passion and precision. Using 99% local ingredients, every plate is a carefully composed work of art, combining visual flair with taste innovation. Signature dishes like plump local oysters, slipper lobster cooked to perfection, and the unique teh tarik ice cream showcase the skill and creativity that have earned Eat and Cook a spot among Asia’s top 50 restaurants.

 with intimate kitchen seating to enjoy the chef’s performance.

 from breakfast through dessert, including premium lunch and dinner menus.

 includes beer, wine, and coffee to complement your meal.

 options include free parking and acceptance of credit cards.

 setting ideal for celebrations and special occasions.

Visitors praise the passionate and creative culinary team, often highlighting the spectacular presentation and inventive use of Malaysian flavors. Many appreciate the theatrical dining atmosphere where chefs explain each dish with care. While some guests note that certain dishes can lean toward the salty side or find dessert offerings uneven, the overall consensus celebrates Eat and Cook as a must-visit for those seeking a modern interpretation of Malaysian fine dining. The experience, though premium-priced, offers a memorable taste adventure for foodies and travelers alike.

If you’re a foodie craving an immersive dining experience blending local Malaysian ingredients with avant-garde culinary techniques, Eat and Cook is your destination. Perfectly situated in Bukit Jalil, this restaurant offers both an intimate setting and a chance to witness culinary artistry up close. From its rotating omakase menu to the approachable lunch options, it promises an exceptional journey into Malaysia’s rich gastronomic landscape reimagined with flair and finesse.

Federal Territory

Experience innovative Malaysian cuisine at Eat and Cook in Bukit Jalil, Kuala Lumpur. Book now for seasonal omakase menus & chef's table.

Eat and Cook: Michelin-Recognized Malaysian Fine Dining in Kuala Lumpur

Savor contemporary Malaysian dishes at Eat and Cook in Kuala Lumpur. Indulge in seasonal menus, chef interactions, and a modern ambiance. Reserve today!

Discover Kuala Lumpur’s Eat and Cook: Unique Malaysian Culinary Journey

Learn about Eat and Cook in Bukit Jalil, recognized by MICHELIN and Asia's 50 Best. Established in 2020, a pioneer in modern Malaysian cuisine.