Discover Crush: Charming Belgian-French Cuisine in Brussels

At Crush, the dining experience is elevated by a menu that showcases the best of Belgian and French flavors. The restaurant prides itself on using fresh, local ingredients to create dishes that not only satisfy the palate but also tell a story. Guests can expect a rotating selection of entrees and mains, ensuring that each visit offers something new and exciting. Standout dishes include the perfectly cooked Turbot, served with a side of fries and salad, and the Eel in green sauce, both of which have received rave reviews for their exquisite flavors and presentation. The sardines, served in a can with butter and crackers, offer a unique starter that has surprised many first-time diners.

• A delicate fish with crispy skin and a rich bearnaise sauce.
• A flavorful dish that pairs beautifully with the restaurant's selected wines.
• Served in a can with butter and crackers, a delightful starter.