Menu du restaurant le cèpe in les allues france
Nestled in the charming village of Les Allues within the scenic Savoie region, Le Cèpe invites you to indulge in a culinary journey celebrating the rich flavors of local ingredients, with a special focus on the exquisite cèpe mushrooms. This cozy, wood-paneled eatery, complemented by a spacious terrace, offers meticulously crafted dishes designed to delight food lovers and mushroom enthusiasts alike.
Starters
Begin your meal with the signature Cappuccino de cèpes , a velvety porcini mushroom soup enriched with cream and aromatic spices, renowned as a must-try appetizer. For a richer indulgence, savor the Foie gras poêlé au coulis de baies featuring pan-seared foie gras served with a vibrant berry coulis and toasted bread, delivering a beautiful balance of flavors to awaken your palate.
Mains
For your main course, delight in the luxurious Risotto aux Saint-Jacques , combining tender scallops with creamy rice cooked in savory broth and finished with parmesan for a rich, harmonious taste. If you crave a heartier dish, the Magret de canard aux cèpes offers tender duck breast paired with earthy porcini mushrooms and a rich red wine sauce, showcasing regional flavors with elegance.
Desserts
End your meal on a sweet note with classic French desserts like Île flottante , delicate floating meringue served atop creamy vanilla custard drizzled with caramel. Alternatively, the Tarte aux poires et amandes features flaky pastry filled with ripe pears and almonds, offering a satisfying blend of textures and flavors.
Drinks and Specials
Le Cèpe complements its culinary offerings with an impressive selection of wines and cocktails, carefully curated to enhance your dining experience. A standout specialty is the cepe cappuccino , an innovative twist on mushroom soup that has become a beloved signature of the restaurant.
- Starters: Cappuccino de cèpes, Foie gras poêlé au coulis de baies
- Mains: Risotto aux Saint-Jacques, Magret de canard aux cèpes
- Desserts: Île flottante, Tarte aux poires et amandes
- Specialty: Cepe cappuccino mushroom soup
