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Les Allues

Le Cèpe est largement apprécié pour sa cuisine raffinée, son ambiance chaleureuse et son service impeccable. Les clients recommandent vivement des plats tels que le cappuccino de cèpes, le risotto aux Saint-Jacques et le Mont Blanc aux cèpes. Certains clients ont noté des prix élevés, mais estiment que la qualité de la nourriture justifie le coût.

Discover Le Cèpe: A Gourmet Gem in Les Allues, France   

Nestled in the picturesque village of Les Allues in the Savoie region, Le Cèpe is a cozy, wood-paneled restaurant celebrated for its exquisite cuisine focused on local ingredients, particularly the star of the menu — the wild cep mushrooms. Whether you're a foodie, digital nomad, or traveler craving an authentic taste of French alpine gastronomy, this intimate eatery promises a memorable culinary adventure.

An Exceptional Dining Experience with a Mushroom Twist

Le Cèpe’s menu is a celebration of local flavors, expertly crafted to highlight the unique taste of cèpe mushrooms. The porcini mushroom cappuccino is an absolute must-try appetizer, offering a rich and velvety start to your meal. Diners rave about delicacies like the scallops risotto infused with subtle mushroom hints and the tender duck magret with cèpes that melt in your mouth. While desserts are beautifully presented, the focus remains on the savory creations that truly define this alpine gem.

 that portions may be modest and prices on the higher side, reflecting the quality of ingredients and carefully curated dining experience.

Ambiance and Amenities for a Relaxed Meal

The warm wood-paneled interiors of Le Cèpe create an inviting and intimate atmosphere perfect for enjoying a leisurely lunch or dinner. The spacious terrace allows guests to dine outdoors in pleasant weather, soaking up the alpine scenery. The restaurant is well-equipped with restrooms, accepts credit and debit cards, and offers NFC payment options, making your visit convenient. Families are also welcome, with a thoughtfully designed children’s menu to satisfy younger palates.

Le Cèpe also serves coffee, cocktails, beer, and an excellent wine selection, rounding out a full dining experience whether you’re stopping by for breakfast, lunch, or dinner. While the restaurant doesn't offer takeout or delivery, its convivial setting encourages guests to savor every bite on-site.

Finding Le Cèpe can be a small adventure in itself—skiers can stop at Round Point in Méribel village and enjoy a five-minute walk to the restaurant. To ensure a spot at this popular spot, it's highly recommended to make a reservation, especially during the busy ski season. The staff is generally friendly and helpful, though some guests have suggested that service can be busy during peak times.

 include the cep mushroom cappuccino, scallops risotto, and duck magret with cèpes.

 with a dedicated children’s menu that makes it easy for families to enjoy.

 to secure your table during high season periods.

Quels sont les plats signature du restaurant ?

 Le cappuccino de cèpes est un incontournable, ainsi que le risotto aux Saint-Jacques et le magret de canard aux cèpes.

Le restaurant est-il adapté aux familles ?

 Oui, Le Cèpe est adapté aux familles et propose un menu enfant.

 Il est fortement recommandé de réserver, surtout pendant la haute saison.

Le Cèpe enjoys a solid reputation for its refined cuisine and warm ambiance. Guests frequently praise the exceptional quality of dishes featuring cèpes mushrooms, the intimate setting, and the attentive service. While some visitors mention that prices can be on the higher end and that service might occasionally lag during busy times, the overall sentiment remains strongly positive, making Le Cèpe a must-visit for discerning gourmets visiting the Savoie Alps.

Europe

France

Nestled in the picturesque village of Les Allues, Le Cèpe is a culinary gem that invites you to indulge in the rich flavors of the Savoie region. This cozy, wood-paneled eatery boasts a charming terrace that overlooks the stunning alpine landscape, making it a perfect spot for both locals and travelers seeking a unique dining experience. The restaurant is renowned for its emphasis on local ingredients, particularly mushrooms, which are featured prominently in many of its dishes.



As you step inside, the warm ambiance envelops you, with the aroma of freshly prepared dishes wafting through the air. The attentive staff is eager to share their passion for food, ensuring that every guest feels welcomed and valued.

Le Cèpe's menu is a celebration of seasonal flavors, with standout dishes that leave a lasting impression. One must-try is the **cep cappuccino**, a velvety mushroom soup that tantalizes the taste buds with its earthy richness and delicate foam. Another highlight is the tenderloin with cepes, where perfectly cooked meat is paired with sautéed mushrooms, creating a dish that embodies the essence of the region.


- Cep Cappuccino: A rich and creamy mushroom soup that is a must-try.
- Tenderloin with Cepes: Juicy meat paired with sautéed mushrooms for a delightful experience.


- Île Flottante: A light and airy dessert that melts in your mouth.
- Pear Almond Tart: A delightful combination of flavors that rounds off your meal perfectly.

Le Cèpe is conveniently located at 1827 Rte du Plateau, making it easily accessible for those exploring the beautiful landscapes of Les Allues. After a delightful meal, take a stroll through the charming village or venture into the nearby Méribel ski resort, where you can enjoy breathtaking views and outdoor activities year-round.


Le Cèpe is celebrated for its exquisite mushroom dishes, particularly the cep cappuccino and the tenderloin with cepes.


For a memorable dining experience that combines local flavors with a cozy atmosphere, Le Cèpe is a must-visit.


The restaurant is close to the Méribel ski resort, offering a perfect blend of dining and outdoor activities.

Don’t miss the chance to experience the culinary delights at Le Cèpe. Whether you’re a local or just passing through, this restaurant promises a memorable meal that showcases the best of Savoie’s flavors. Book your table today and prepare for a dining experience that you won’t soon forget.

Cozy, wood-paneled eatery with a big terrace & emphasis on local ingredients, especially mushrooms.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkMUxING1nRRAB&d=17924085&t=1

places/ChIJaUUO5zCAiUcRtwLLW0hQEkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkMUxING1nRRAB

Helpful staff and lovely food. Sadly, forgot to take a photo of the mushroom soup but it was absolutely delicious and highly recommended. Ordered the scallops risotto and a steak and potato dish, both were very delicious. The scallops risotto had a lovely hint of mushroom that was not overwhelming and the steak was very tender. Desserts were rather okay but well presented. However, must say that it is a bit on the pricier side for the size of the portions and quality of ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMWZLejV3RRAB&d=17924085&t=1

places/ChIJaUUO5zCAiUcRtwLLW0hQEkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMWZLejV3RRAB

Best restaurant in town, delicious exquisite.. cepe cappuccino is a must !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5ay1DLURnEAE&d=17924085&t=1

places/ChIJaUUO5zCAiUcRtwLLW0hQEkM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5ay1DLURnEAE

From the goose foie gras poêlée with a berry coulis and the foie gras medallions with brioche through the île flottante and the pear almond tart desserts, this was a terrific meal. The porcini (cèpe) mushroom cappuccino is a must try as an appetizer and they have an amazing wine list. The duck magret was quite good as were the fish dishes. Expect to pay handsomely for this great experience in an intimate setting but we thought it was worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxcW96aC1nRRAB&d=17924085&t=1

places/ChIJaUUO5zCAiUcRtwLLW0hQEkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxcW96aC1nRRAB

Le Cèpe restaurant offers a culinary experience that is truly memorable, featuring uniquely crafted dishes that are a must-try when in the region. However, locating the restaurant can be a challenge; you could skii to the Round Point in the village near Méribel, stop there, and walk for about 5 minutes. Don't miss the chance to indulge in the exquisite cep cappuccino (mushroom soup) and the tenderloin with cepes – they are exceptional. While the food is outstanding, the staff could enhance the overall experience by being a bit more gentle.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2b3Q3bEx3EAE&d=17924085&t=1

places/ChIJaUUO5zCAiUcRtwLLW0hQEkM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2b3Q3bEx3EAE

Good lunch here, although it wasn’t perfect.  I thought the scallops in the pasta dish were completely overcooked. The saucisson was tasty but I’d have preferred them to have sliced finely rather than giving us the gimmicky guillotine. Service was very friendly and wine delicious.

Le Cèpe: Exquisite Dining in Les Allues, Savoie

Le Cèpe est un restaurant gastronomique français situé à Méribel, fondé il y a plus de dix ans par Alain et Cathy Plouzané. Spécialisé dans les plats à base de cèpes, le restaurant est réputé pour sa cuisine raffinée et son ambiance chaleureuse.

Le Cèpe Restaurant History and Culinary Journey in Méribel France 

Nestled in the picturesque alpine village of Les Allues, near the renowned ski resort of Méribel in France, 

 has established itself as a culinary gem, celebrated for its exceptional focus on local ingredients, particularly the prized cèpes (porcini mushrooms). Since opening its doors in 2014, this cozy, wood-paneled bistro has drawn food enthusiasts seeking an authentic taste of the French Alps’ rich gastronomic heritage.

Le Cèpe's journey began in 2014, when it opened to offer a unique and immersive culinary experience in Méribel. Quickly, it distinguished itself with its creative menu centered on cèpes, a beloved local mushroom, setting a new standard for regional cuisine.

 Le Cèpe opens its doors in Méribel, offering a distinctive gastronomic experience focused on local flavors.

 Gains widespread acclaim for its signature dish, the cèpe cappuccino, captivating gourmands and critics alike.

 Featured in multiple gastronomic guides and popular food blogs, cementing its reputation as a must-visit dining spot in the region.

 Expands its menu to include a wider range of vegetarian and vegan options, reflecting evolving culinary trends and guest preferences.

An enduring appeal for local flavors and fine dining

Le Cèpe has garnered a loyal clientele that values its dedication to showcasing the terroir of Savoie through exquisite preparations. The restaurant’s cozy ambiance, complemented by a spacious terrace, provides an inviting setting where guests can savor expertly crafted dishes such as the tenderloin with cèpes and the famed porcini mushroom cappuccino.

Besides its culinary innovation, Le Cèpe's commitment to quality and service has made it a highlight for visitors and locals alike. Although it sits slightly off the beaten path requiring a brief walk from the nearby ski village, the restaurant rewards diners with an intimate dining experience and a well-curated wine list that perfectly complements the mountain cuisine.

 Cèpe cappuccino, scallops risotto with mushroom hints, duck magret, and foie gras specials.

 Cozy, wood-paneled interiors and an outdoor terrace perfect for enjoying alpine views.

 Attentive staff, although some guests note opportunities for gentler hospitality; best reached by skiing to Round Point near Méribel and walking a short distance.

Outdoor Seating

Restroom

Good for Groups

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Serves Beer

Serves Wine

le Cèpe

Découvrez notre sélection de plats raffinés mettant à l'honneur les cèpes et autres délices de la cuisine française.

Cappuccino de cèpes

Toast de pain perdu aux cèpes et escargots

Risotto aux Saint-Jacques

Magret de canard aux cèpes

Mont Blanc aux cèpes

Menu du Restaurant Le Cèpe

Menu du restaurant le cèpe in les allues france 

Nestled in the charming village of Les Allues within the scenic Savoie region, Le Cèpe invites you to indulge in a culinary journey celebrating the rich flavors of local ingredients, with a special focus on the exquisite cèpe mushrooms. This cozy, wood-paneled eatery, complemented by a spacious terrace, offers meticulously crafted dishes designed to delight food lovers and mushroom enthusiasts alike.

, a velvety porcini mushroom soup enriched with cream and aromatic spices, renowned as a must-try appetizer. For a richer indulgence, savor the 

 featuring pan-seared foie gras served with a vibrant berry coulis and toasted bread, delivering a beautiful balance of flavors to awaken your palate.

For your main course, delight in the luxurious 

, combining tender scallops with creamy rice cooked in savory broth and finished with parmesan for a rich, harmonious taste. If you crave a heartier dish, the 

 offers tender duck breast paired with earthy porcini mushrooms and a rich red wine sauce, showcasing regional flavors with elegance.

End your meal on a sweet note with classic French desserts like 

, delicate floating meringue served atop creamy vanilla custard drizzled with caramel. Alternatively, the 

 features flaky pastry filled with ripe pears and almonds, offering a satisfying blend of textures and flavors.

Le Cèpe complements its culinary offerings with an impressive selection of wines and cocktails, carefully curated to enhance your dining experience. A standout specialty is the 

, an innovative twist on mushroom soup that has become a beloved signature of the restaurant.

 Cappuccino de cèpes, Foie gras poêlé au coulis de baies

 Risotto aux Saint-Jacques, Magret de canard aux cèpes

 Île flottante, Tarte aux poires et amandes

Savor culinary delights at le Cèpe in Les Allues! Enjoy fresh, local ingredients in a cozy atmosphere. Book your table now!

Le Cèpe Restaurant in Les Allues - Taste Local Delights

Les Allues Municipality

Profitez de repas en plein air avec une vue imprenable sur les montagnes.

Terrasse ensoleillée

Tous nos plats sont préparés sur place avec des ingrédients frais et locaux.

Plats faits maison

Des options adaptées aux plus jeunes pour une expérience culinaire familiale.

Menu enfant

le cèpe restaurant in les allues france culinary gem with local mushroom delights and stunning mountain views

Tucked away in the charming village of Les Allues, France, Le Cèpe offers an unforgettable dining experience that perfectly blends rustic charm with gourmet excellence. This cozy, wood-paneled restaurant invites food lovers and travelers alike to savor exquisite local cuisine, with a special focus on the region’s prized 

. Here, every dish bursts with fresh, local ingredients, expertly crafted to highlight authentic flavors that delight the palate and celebrate the Savoie terroir.

Le Cèpe's menu is a celebration of regional specialties, where the star ingredient is the luscious porcini mushroom, showcased in unique creations like the famed 

, an appetizer that has earned rave reviews for its rich aroma and velvety texture. Other must-tries include tenderloin with cèpes, scallops risotto with a subtle hint of mushroom, and succulent duck magret, all prepared to perfection, offering an intimate taste of French mountain cuisine.

Step inside Le Cèpe to be enveloped by a warm, wood-paneled interior that exudes a friendly and intimate atmosphere, ideal for romantic dinners or cozy group gatherings. The spacious terrace invites guests to dine al fresco while soaking in breathtaking views of the surrounding Alpine mountains, enhancing every meal with nature’s grandeur.

 – Enjoy a meal on the terrasse spacieuse with fresh mountain air and stunning panoramas.

 – The wooden decor creates a cozy setting for intimate dinners or fun group experiences.

 – Experience authentic flavors thanks to fresh, locally sourced produce and especially the celebrated cèpe mushrooms.

Le Cèpe welcomes guests for breakfast, lunch, and dinner, making it a versatile spot for any time of day. The restaurant serves carefully curated cocktails, fine wines, and local beer to perfectly complement your meal. While takeout and delivery are not available, the attentive staff strive to ensure your dine-in experience is memorable and comfortable. The restaurant is reservable and offers an outdoor seating option, allowing guests to savor their meal with fresh mountain air and spectacular vistas.

 – Don't miss the signature porcini mushroom cappuccino, hailed as a must-try delicacy that perfectly encapsulates the essence of the region's cuisine.

Auvergne-Rhône-Alpes Region

Experience exquisite French cuisine at Le Cèpe in Méribel, with a cozy terrace & local delicacies like cèpes mushrooms. Book now!

Le Cèpe Restaurant Méribel - Gourmet Dining & Mountain Views

Discover Le Cèpe in Les Allues, offering refined French dishes, local ingredients, and a warm ambiance. Reserve your table today!

Le Cèpe Méribel - Fine Dining & Mountain Cuisine

Opening hours for Le Cèpe, Les Allues. Find opening hours for Le Cèpe, Les Allues on Route du Plateau - novacircle.com

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