Savor Artful Dining at Burgundy by Matthieu, Lyon

At Burgundy by Matthieu, every meal is a celebration of flavor and artistry. The restaurant specializes in tasting menus that showcase seasonal ingredients and innovative techniques. Guests can expect a journey through a variety of dishes, each presented with stunning visual flair and an explosion of taste. The culinary team takes pride in crafting a menu that reflects both tradition and modernity, ensuring that each dish is a delightful surprise. Standout dishes include the delicate foie gras terrine, served with a tangy fruit compote, and the perfectly seared duck breast, accompanied by seasonal vegetables and a rich sauce. The dessert menu is equally impressive, featuring a chocolate mousse that melts in your mouth and a refreshing sorbet that cleanses the palate. Each dish is thoughtfully paired with wines from a carefully curated selection, enhancing the overall dining experience.