Chez Ioan: a French culinary retreat in Le Touquet-Paris-Plage.
starters.
- Foie gras terrine with fig jam.
- Classic French onion soup.
main courses.
- Duck confit with roasted vegetables.
- Seared cod with saffron cream sauce.
desserts.
- Crème brûlée with caramelized sugar.
- Tarte Tatin with caramelized apples.
drinks.
- French red and white wines.
