Le Bouchon et l'Assiette
Nestled in the heart of Paris at 127 Rue Cardinet in the 17th arrondissement, Le Bouchon et l'Assiette offers an authentic French dining experience that combines seasonal specialties with a cozy, welcoming atmosphere. Renowned for its inventive dishes and fabulous wine selection, this restaurant has become a local favorite for food lovers and connoisseurs alike.
starters
Begin your culinary journey with meticulously prepared classics like foie gras, seasonal chanterelles, or the house specialty sardines drizzled with light olive oil. The menu, presented on a charming chalkboard, changes daily to reflect the freshest ingredients and seasonal flavors.
mains
Signature dishes feature crispy sea bass served with a light sauce and creamy avocados, alongside slow-cooked pork in a rich terrine that patrons describe as 'heaven in a bowl.' For those seeking heartier options, the menu offers expertly prepared cod paired with peas, sausage, and a smooth purée—each plate showcasing Chef Clement Vidalon’s inventive touch.
desserts
While the menu is rich with savory delights, don’t miss out on the sweet finishes that include classic French desserts made with seasonal ingredients. Expect delightful surprises that perfectly complement the robust flavors of your main course.
drinks
The thoughtfully curated wine list includes excellent selections at good prices, with recommendations like Sincere red to enhance your dining experience. A variety of other beverages are available to perfectly match your meal and mood.
specials
Experience the seasonal magic of Le Bouchon et l'Assiette with daily specials like fresh chanterelles or exquisite foie gras, ensuring each visit offers something new and exciting for discerning palates.
