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Le Touquet-Paris-Plage

Experience a timeless French culinary adventure at L'Escargot in Le Touquet-Paris-Plage

Savor quintessential French dishes like escargot, foie gras, and frog legs in an elegant setting

Indulge in gourmet French cuisine with an authentic ambiance and top-notch wine selection

FAQs about L'Escargot in Le Touquet-Paris-Plage

What are the signature dishes at L'Escargot?

 The restaurant is famous for its escargot, foie gras, and frog legs, offering a true taste of traditional French cuisine.

Can I expect a traditional French ambiance?

 Absolutely, L'Escargot boasts a charming decor with dark wooden walls, golden accents, and classic chandeliers that evoke a quintessential French atmosphere.

 The reviews highlight the restaurant's rich history, authentic French dishes, and charming ambiance, though some mention that certain dishes like escargot may occasionally disappoint in flavor or presentation. Overall, it remains a celebrated spot for those eager to indulge in traditional French delicacies.

Europe

France

Nestled in the heart of Paris at 38 rue Montorgueil, L'Escargot offers an authentic taste of French gastronomy that captures the essence of centuries-old culinary traditions. This historic restaurant, operating since 1832, is renowned for its exquisite escargot and foie gras, making it a must-visit destination for food enthusiasts seeking a genuine French experience. The warm, inviting ambiance combined with its traditional decor creates an atmosphere that transports diners straight to the soul of Parisian culture.

L'Escargot: A Timeless French Culinary Experience in Paris

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Our first time here and it's was slightly above average. Best thing they had was the foie gras and the escargot. The sea-bass was way over cooked.

Ambiance inside the restaurant was nice, only bad thing it was way hotter on the second floor than the rest of the building.

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tl;dr come for the lovely interior design, stay for the scrumptious fois gras; unfortunately, the signature escargot is more likely than not to disappoint

During my first visit to France, I was eager to dive into the cuisine -- adventurous delicacies included. That, of course, meant escargot. And among the most popular spots is L'Escargot Montorgueil, an escargot-centric brasserie in operation since 1832.

A golden snail stands guard above the yellow-on-black painted sign outside. The traditional decor is charming and unmistakably French. Darkly-painted wooden walls are finished with golden adornments. Timeless chandeliers cast a warm glow across the worn burgandy tables and scarlet velvet half-booths. A garlicky aroma fills the air. Multilingual chatter blends with the bustle of waitstaff, and English-language pop hits hum lightly in the background.

I made a reservation to be safe, but I had no trouble snagging a table for weekday lunch. As my first full meal in Paris, I opted for the classics. The Trois Recettes en Une (a sampler of Traditional, Truffle, and Foie Gras escargot) presented the escargot in-shell, creating a fun dining challenge for the uninitiated. Each snail was surprisingly large and slightly chewy. The varieties collectively felt more fragrant than flavorful, and I was left wanting a sprinkle of salt. The parsley-laden traditional-style almost tasted grassy; the foie gras-style was slightly rich but otherwise unassuming. The truffle-style was rich overload -- perfect for a single bombastic bite. The thin toast slices on the side were cold, chewy, and underwhelming.

The Cuisses de Grenouilles (frog legs) were equally challenging to eat and similarly underwhelming (not surprising, as they were cooked in the same herb-butter sauce). Only the Escalopes de Foie Gras Poellees (pan-fried foie gras) truly stood out. The enormous steaks of foie gras far outweighed the ditsy triangles of toast that they were served on, and the sweet apple jam perfectly cut an otherwise rich and salty dish.

The amateur staff were notably absent throughout the meal; they secluded themselves in the foyer to joke amongst themselves. My solo bill topped $60 (after service charges), and I was left wanting more. If you must visit Montorgueil, don't be surprised to pay a premium for the ambiance and history alone; the food and service will leave something to be desired.

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Incredible escargot options. I did the multi options and chose 2 of each flavor. Excellent display. Also enjoyed the frog legs, equally just as excellent.

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I discovered this restaurant through Instagram Reels, and as someone who grew up eating escargot, I knew I had to try it. I later learned that the restaurant has been open for nearly 200 years! Despite not having a reservation, we only waited about 30 minutes for a table around 5pm.

The food was exceptional, and every dish we ordered exceeded expectations. We enjoyed:

- The grand degustation (36 escargot with 5 different flavors: traditional, foie gras, black truffle, soft chili, cheese, and walnut). My personal favorites were the foie gras and black truffle.
- Bone marrow
- Frog legs
- Traditional onion soup
- Pan fried foie gras

If you try anything, make sure it's the escargot--you're in France, after all! I would definitely return.

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It's so hard to say the best meal in Paris this trip because the food in this city is amazing but this food was everything you want from a French experience in Paris.  My 8 year old is going to have me combing the streets of Chicago looking for frog legs like these. The steaks were unreal and being from Chicago we know a good steak. The service was top notch and the space is moody and beautiful. Thank you for a wonderful last meal on our family trip.

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Overpriced and food is fairly average. Service was also slow. At least I made a reservation and didn't have to wait. You can definitely find better places that are more affordable. The food portion was actually very decent but we found everything to be slightly under seasoned for our taste. Restaurant is beautiful though and has great ambiance.

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The birthplace of escargot! If you're obsessed with escargot, this your place! It is incredible! Quick, nice service with unique menu items and "flavors" of escargot. A must visit in Paris!

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If you like escargot, this is a place to go.  Great wine and overall experience.  A local wine shop recommended it to is

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Another extremely old French institution which has stood the test of time, an extreme beautiful and ornate place which is bustling with people to try snails, and frog legs in a very French ambience. We went for a late lunch and quickly got a table without reservation, this area is bustling with top places to eat. This was perhaps the most expensive meal for a party of 4, with snails, frog legs, duck pie, sautéed foie gras, breem fishwhich is cooked whole with salt and brought to the table, and steak with two glass of wine it came to 185$. 
Star was the fish, though lacked flavor, loved the foie gras, but the duck pie's meat was a bit too chewy, our family enjoyed the frog legs which tasted more like chicken wings.
Service was excellent our waiter was extremely attentive especially with little kids in the party. Food was good but wasn't extraordinary but the ambience was memorable!

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We were recommended this restaurant by a local for escargot - we were not disappointed! We ordered the 36 sampler and also tried the XXL ones. Skip the latter - the size was barely larger than the normal (though still delicious). The seared foie gras was also heavenly - so rich but could eat a plate of it.
The French onion soup pastry puff was well done but the soup tasted like a vegetarian broth - completely lacked flavor. Definitely come for the escargot!!

L'Escargot Restaurant in Paris – Historic French Cuisine & Escargot

Nestled in the heart of Paris at 38 rue Montorgueil, L'Escargot is a culinary landmark that has been enchanting diners since its establishment in 1832. This historic brasserie is renowned not only for its authentic French cuisine but also for its rich legacy that traces back nearly two centuries.

the historic charm of l'escargot in paris

Discover more about this iconic restaurant

Experience the tradition and cuisine of France

Book your table today and indulge in a genuine French experience

Experience a historic culinary journey in Paris

Experience the timeless charm of L'Escargot Paris, a historic French restaurant nestled in the heart of Le Touquet-Paris-Plage. Known for its authentic escargot and exquisite French cuisine, this establishment offers a culinary journey into classic and innovative flavors.

Discover our selection of delectable starters, mains, and desserts that showcase the essence of French gastronomy.

Indulge in our carefully curated selection, starting with exquisite starters, moving to hearty mains, and culminating in decadent desserts.

Begin your French experience with our flavorful starters like the traditional escargot, prepared with garlic and parsley, or try our foie gras, a rich delicacy served with fresh baguette. For those seeking a lighter bite, our French onion soup with caramelized onions and melted cheese offers comforting warmth.

Our mains feature classic French dishes like pan-fried foie gras, succulent sea bass, and melt-in-your-mouth steaks, all prepared with authentic techniques. For a true taste of France, try the frog legs served with a garlic herb sauce, or the traditional duck pie, slow-cooked for rich flavor.

Conclude your meal with our decadent desserts such as the classic crème brûlée, or try our assorted French pastries. For a fruity finish, our seasonal fruit tart is a delightful choice, balancing sweetness with freshness.

Complement your meal with our selection of fine wines, including local French options, or enjoy a refreshing sparkling water. For those who prefer cocktails, our bar offers classic and contemporary choices to elevate your dining experience.

Don't miss our chef's specials, which highlight seasonal ingredients and culinary creativity. Popular choices include the grand degustation of escargots with multiple flavors, and the signature foie gras prepared in various styles. These dishes promise an authentic and memorable French dining experience.

Discover the charming ambiance of L'Escargot in Paris’s vibrant Rue Montorgueil, offering delectable French cuisine that tantalizes your senses. Book your table now!

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