Overview of the menu
Baillotte, located at 16 Rue du Dragon in Paris, presents a culinary philosophy that beautifully intertwines traditional French cuisine with Japanese influences. The menu is a celebration of seasonal ingredients, showcasing the freshest produce while ensuring each dish tells a story of flavor and artistry. With a focus on refined techniques and vibrant presentations, Baillotte invites diners to experience a delightful blend of cultures on their plates.
Signature dishes
- Asperges vertes grillées & ail des Ours - Grilled green asparagus served with wild garlic and quail egg.
- Truite de Banka mi-cuite - Semi-cooked Banka trout with cauliflower cream and yuzu condiment.
- Salade de Pois de Printemps & Fraise - A fresh salad of spring peas and strawberries with stracciatella.
- Pâté en Croûte Canard & Foie Gras - Duck and foie gras pâté with pistachios and mustard seeds.
- Raviolis de Langoustines - Langoustine ravioli with Granny Smith apple and hazelnuts.
Beverages and pairings
Baillotte offers a curated selection of wines and cocktails that perfectly complement the menu. The wine list features organic and biodynamic options, emphasizing local vineyards. Signature cocktails, crafted with seasonal ingredients, provide a refreshing twist to classic recipes, enhancing the dining experience.
Dietary options
Baillotte caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices, ensuring everyone can enjoy a memorable meal.
Chef recommendations
The chef recommends trying the Variation de Légumes de Saison, a delightful medley of seasonal vegetables paired with gnocchi and artichoke. Another highlight is the Pintade du Gâtinais, a succulent guinea fowl dish that showcases the essence of French cooking.
Experience the menu
Join us at Baillotte in Paris for an unforgettable dining experience that celebrates the best of French and Japanese culinary traditions. Reserve your table today and indulge in a meal that promises to delight your senses.
