menus de la condesa paris
Located in the vibrant 9th arrondissement of Paris, La Condesa offers an exceptional dining experience that celebrates contemporary French cuisine infused with international influences. This acclaimed restaurant presents carefully curated tasting menus that invite guests on a culinary journey full of innovation and refined flavors.
starters and amuse-bouches
Each tasting menu begins with a delicate amuse-bouche, a small bite that awakens the senses and sets the stage for the culinary adventure ahead. The multiple entrées offered in the longer menus showcase inventive combinations such as chestnut and Jerusalem artichoke-infused pasta, and thinly sliced veal prepared in a Japanese style, emphasizing tenderness and artistic presentation.
main courses
The mains at La Condesa are thoughtfully crafted to highlight perfectly cooked proteins paired with unique textures and flavors. The menu ranges from single main courses in the shorter menus to multiple main dishes in the extensive seven-course tasting menu, all designed to surprise and delight with globally inspired nuances while maintaining a contemporary French foundation.
desserts and mignardises
Each tasting experience is elegantly concluded with desserts and petite mignardises — delicate, bite-sized sweets that offer a satisfying finale. The desserts feature creative combinations that complement the savory courses perfectly, ensuring a memorable and well-rounded meal.
drinks and wine pairing
Complementing the inventive cuisine, La Condesa offers an adventurous selection of natural wines curated to enhance the tasting menus. The wine pairings are thoughtfully chosen to bring out the nuances in each dish, providing an extraordinary sensory balance. The restaurant also serves carefully crafted cocktails, beer, and coffee for a complete beverage experience.
special tasting menus
- Menu déjeuner – 3 plats : Featuring an amuse-bouche, entrée, main, dessert, and mignardises, this menu offers a balanced introduction to La Condesa’s style.
- Menu découverte – 3 plats : An adventurous three-course menu with amuse-bouche and a refined dessert to delight food lovers seeking a deeper taste journey.
- Menu mamagüe – 5 plats : Includes an amuse-bouche, two entrées, a main, two desserts, and mignardises for those desiring a fuller exploration of flavors and textures.
- Menu la Condesa – 7 plats : The most comprehensive tasting menu featuring an amuse-bouche, three entrées, two mains, two desserts, and mignardises, crafted for the ultimate culinary immersion.
