Maison Paris Menu Overview
Maison, located in the heart of Paris on Rue Saint-Hubert, offers a refined blend of French and Japanese culinary styles under the artistry of Chef Sota Atsumi. This stylish fine-dining restaurant features a thoughtfully curated set menu that celebrates seasonal market-fresh ingredients with a modern twist, delivering an unforgettable gastronomic journey.
Starters and Amuse Bouche
Begin your meal with a delicate amuse bouche featuring sorrel leaves, freshly pressed apple juice, and asparagus roasted with bay leaves and spinach, complemented by a vibrant salad bouquet. This introduction sets the tone for Maison’s signature balance between freshness and intricate flavors.
Mains
At the heart of Maison’s set menu are exquisite main courses that exemplify both finesse and boldness. Dive into the Mediterranean red tuna, paired with perfectly grilled white asparagus and enveloped in a luscious garlic sabayon, which creates a harmonious flavor profile that celebrates the sea and garden alike.
Another highlight is the grilled scorpion fish accompanied by tender turnips, offering a delicate yet flavorful dish where each ingredient shines through with impeccable cooking techniques and refined seasoning.
Other Signature Dishes
- Amberjack sashimi accented with rhubarb pickles, edible flowers, and a nettle sauce delicately diluted with tomato water.
- Stuffed zucchini flowers filled with girolles mushrooms, combining delicate textures and earthy flavors.
- Grilled trout served on a bed of black lentils with smoked French butter sauce, garlic, and crispy fish skin for added texture.
- Salt-baked guinea fowl, a tender and flavorful poultry dish that embodies the restaurant’s dedication to seasonal and artisanal ingredients.
Desserts
End your meal on a bright note with the apricot crème brûlée paired exquisitely with basil ice cream, offering a refreshing balance of sweet and herbal notes that linger delightfully on the palate.
Drinks and Pairings
Maison offers a carefully selected wine list and cocktail menu crafted to enhance each dish. The natural wines by the glass are especially notable, pairing beautifully with the restaurant’s refined flavors and seasonal ingredients.
Experience Highlights
Dining at Maison is not just about the food — the open kitchen design, communal wood table, and elegant industrial décor create a warm yet sophisticated atmosphere. The attentive service and thoughtful pacing ensure each course is enjoyed to its fullest, making this restaurant a destination for food lovers seeking a perfect blend of French and Japanese culinary artistry in Paris.
