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Diners frequently praise Maison for its innovative fusion of French and Japanese cuisines, highlighting the quality and flavor of the dishes. The ambiance is described as warm and inviting, with attentive service. The open kitchen and communal dining setup enhance the dining experience.

Nestled in the vibrant 11th arrondissement of Paris at 3 Rue Saint-Hubert, Maison is a stylish fine-dining restaurant that masterfully blends French and Japanese culinary traditions. Renowned chef Sota Atsumi helms this gem, transforming seasonal ingredients into creative dishes that offer diners a memorable and full-bodied gastronomic journey. The ambience is a perfect harmony of casual elegance and warmth, inviting both food enthusiasts and trend-conscious travelers to indulge in a sophisticated yet relaxed setting.

Exceptional culinary artistry and atmosphere

 offers a dining experience where every plate is a showcase of creativity and precision. Highlights include a perfectly cooked risotto topped with squid, candied porcini paired with roasted eggplant carpaccio, and tender roasted pigeon legs served with a playful recommendation to eat them by hand. The six-course tasting menu, priced at €140, features modern French-Japanese fusion with dishes like grilled trout with black lentils and salt-baked guinea fowl, accompanied by an exceptional wine selection featuring natural and rare foreign wines.

The restaurant's interior boasts a striking industrial design highlighted by endless French tomettes red tiles, an impressive fennel-shaped private dining table, and an open kitchen on a mezzanine floor where guests can observe the culinary artistry in action. The atmosphere strikes a delicate balance between friendly and elegant, encouraging laughter and conviviality among friends over exceptional meals.

 with impeccable service, perfect pacing, and superb attention to detail.

 combining French richness with Japanese finesse, offering rare ingredient pairings and balanced flavors.

 featuring striking wooden tables, open kitchen views, and unique architectural details.

 including natural wines and uncommon foreign selections that complement dishes skillfully.

The community sentiment around Maison is overwhelmingly positive, with diners praising the carefully curated menus that leave guests wishing for more stomach capacity. The accommodating staff skillfully tailor dishes for dietary needs and handle reservations with grace. While the food and environment receive high marks, a few guests have noted that occasional service inconsistencies can affect the overall experience. Nonetheless, the restaurant’s gorgeous architecture and lively open kitchen create a dreamy backdrop for an unforgettable meal.

What is the price of the set menu at Maison?

 Street parking is available near Maison.

Europe

France

Maison: A Parisian Fine Dining Experience with a Modern Twist

Stylish fine-dining restaurant by renowned chef Sota Atsumi with tasting menus & an open kitchen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucU1LQklREAE&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucU1LQklREAE

The lunch here was one of the best fine dining experiences I've had. It was truly flawless. Every course was fantastic, the service was exceptional, the pacing spot on, the attention to detail superb and the pairings incredible. I also felt it was great value for money. I cannot recommend this restaurant highly enough.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINzV2TENREAE&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChZDSUhNMG9nS0VJQ0FnSURINzV2TENREAE

Fantastic meal at this French-Japanese restaurant in Paris. French food can sometimes be a bit too rich and saucy for me, but here the dishes had a great balance of allowing the ingredients to shine through while still being full of flavor.

The risotto topped with squid was a definite highlight—cooked perfectly and packed with flavor.   Another standout was the candied porcini with carpaccio roasted eggplant, which was such a unique and delicious combo.The roasted pigeon was also a standout, super tender and soft (also fun that they recommend you eat the pigeon legs with your hands).

They’ve got a great wine selection that paired really well with the meal. The place also felt casual while still being special. Overall, an awesome dining experience that I’d definitely recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNE5UVjhRRRAB&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNE5UVjhRRRAB

𝙈𝘼𝙄𝙎𝙊𝙉 𝙗𝙮 𝙎𝙤𝙩𝙖 𝘼𝙩𝙨𝙪𝙢𝙞 (𝙅𝙪𝙣 24)

🍽: Modern Cuisine
🧑🏻‍🍳: 4.5/5
🤵🏻‍♀️: 5/5
💰: 5/5
🔂 : 5/5
📍: Paris, 🇫🇷

6-course menu: €65 pp

Amuse Bouche: sorrel leaves; apple juice; asparagus roasted with bay leaves and spinach; salad bouquet
Amberjack from Saint Jean de Luz: thinly sliced sashimi, rhubarb pickles and flowers in between, nettle sauce diluted with tomato water
Warm Chestnut Sourdough Bread cooked in the wood-fired oven
Stuffed Zucchini Flower with Girolles Mushroom
Grilled Trout and Black Lentils: smoked trout in smoked french butter sauce with garlic, crispy fish skin!
Salt Baked Guinea Fowl
Apricot Crème Brûlée and Basil Ice Cream
Mignardise

i particularly liked the industrial design of the restaurant. i was first greeted with endless french tomettes red tiles and a massive fennel which can host 4 people for a private meal (designed by @maybetakao), followed by the open kitchen on mezzanine floor, and the 8-metre-long wood table in the middle, not to mention the 2 Japanese Toto toilets! i was fortunate to see Chef Sota busy baking the guinea fowl in the back of the kitchen. food was spectacular, well-thought menu using seasonal produce, very reasonable price! causual ambience and great hospitality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzN3VPVE53EAE&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzN3VPVE53EAE

2nd visit within a month. The food was very good so I decided to bring a friend who is visiting Paris for lunch again, though the service wasn't top at my 1st visit but never have I thought the service at the 2nd visit was so terrible.

Food was as good as the 1st visit. Excellent. However the service was terrible.

1st: Despite I'm informing them politely (2 different staffs) that I'm a left hander, they insisted on placing the cutlery on my right hand side. I have to keep telling them I'm the left hander for all 5 courses. (This happened on my 1st visit too).

2nd: 2 of us were sitting at the middle of the communal table. A couple each on our left and right side. My water glass and wine glass (we ordered a bottle of wine) were emptied and no one refilling it for me. I didn't call them but observing the staffs walking back and forth. They refilling the water and wine for the other couples while their glasses were not emptied. They even refilled the water carafe for them but decided to ignore us.

After a good 15-20mins, I decided to stand up and talk to the chef, and the chef just directed me to the service staff (french). I asked what's the problem and he said nothing and wanted to go refill my glass before I even finished speaking. At the end he refilled my wine glass but continue to leave my water glass empty.

F&B is not only about food, but also the service and the experience. This is a serious disappointment.

At the end I managed to speak to the head chef Sota-san after I asked for him. I hope they will look into this seriously.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNU0tV0NBEAE&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNU0tV0NBEAE

Excellent experience at Maison. Creative dishes where the quality and the flavour of the ingredients comes  through. A pleasure for the eye but more importantly for the palate. Highlights for me were the trout on a bed of lentils and salmon roe; lobster wrapped in cabbage. Lunch tasting menu for 145€, a lot of natural (but good) wines by the glass.

Maison Restaurant in Paris: Luxury Fine Dining Experience

Maison, located at 3 Rue Saint-Hubert in Paris, is helmed by Chef Sota Atsumi, known for his work at Le Clown and Toyo. The restaurant offers a modern French cuisine with Japanese influences, served as a set menu composed of the best market-fresh ingredients.

Maison Paris: A Modern Culinary Landmark in the 11th Arrondissement of Paris France Perfectly Blending Tradition and Innovation in French-Japanese Fusion Cuisine.

Nestled in the vibrant heart of Paris's 11th arrondissement at 3 Rue Saint-Hubert, Maison is a culinary gem known for its sophisticated fusion of French and Japanese flavors. Led by the talented chef Sota Atsumi, who brings rich experience from acclaimed kitchens such as Le Clown, Toyo, and Michel Troisgros in Roanne, Maison crafts a unique dining journey that delights both the eye and the palate.

Maison’s setting is as captivating as its menu. The restaurant’s interior evokes a stylish post-industrial loft, featuring a soaring gabled ceiling and a striking, huge central table d'hôte that invites conviviality among diners. The open-plan kitchen, crowned by a wood-fired oven, offers a fascinating glimpse into the artistry behind every dish, enhancing the immersive experience for guests.

Culinary Excellence and Market-Fresh Ingredients

Maison’s menu is thoughtfully curated to showcase the finest market-fresh ingredients, transformed into modern French cuisine with subtle Japanese influences. Diners rave about standout offerings like the perfectly cooked risotto topped with delicate squid, candied porcini paired with carpaccio roasted eggplant, and the tender roasted pigeon legs served with a playful suggestion to enjoy them by hand. The culinary artistry is complemented by an excellent selection of natural wines, expertly paired to elevate each course.

In 2022, Maison earned acclaim when featured in Le Fooding, spotlighting its creative and exciting menu offerings that blend innovation with seasonal freshness.

In 2024, Maison’s excellence was further recognized with inclusion in the prestigious MICHELIN Guide, cementing its status as a must-visit destination for lovers of modern cuisine and stylish ambiance.

Beyond exquisite dishes, Maison offers a dining experience marked by attentive service and a casual yet refined atmosphere. While some guests have noted inconsistencies in service, many appreciate the genuine hospitality and the opportunity to enjoy a meal that balances creativity with the highest quality ingredients. The thoughtful design elements, such as the unique communal table and open kitchen, enhance the sense of connection between chef, staff, and diners.

Why Maison Should Be on Your Paris Culinary Itinerary

 - A delightful blend of French tradition and Japanese precision using seasonal, fresh ingredients.

 - Enjoy dining in a post-industrial loft setting with an open kitchen and communal table designed for an intimate yet social experience.

 - Esteemed accolades like inclusion in the MICHELIN Guide confirm Maison’s commitment to excellence.

Discover Maison for an unforgettable blend of innovation, flavor, and Parisian charm that delights discerning food lovers and adventurous palates alike.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Maison is a stylish fine-dining restaurant in Paris, renowned for its exquisite tasting menus crafted by chef Sota Atsumi, featuring an open kitchen and a blend of French culinary artistry.

Maison

A selection of dishes from the tasting menu at Maison by Sota Atsumi, showcasing modern French cuisine with Japanese influences.

Amuse-Bouche

Amberjack from Saint Jean de Luz

Warm Chestnut Sourdough Bread

Stuffed Zucchini Flower with Girolles Mushroom

Grilled Trout and Black Lentils

Salt Baked Guinea Fowl

Pêche Melba

Sample Menu at Maison by Sota Atsumi

Maison, located in the heart of Paris on Rue Saint-Hubert, offers a refined blend of French and Japanese culinary styles under the artistry of Chef Sota Atsumi. This stylish fine-dining restaurant features a thoughtfully curated set menu that celebrates seasonal market-fresh ingredients with a modern twist, delivering an unforgettable gastronomic journey.

Begin your meal with a delicate amuse bouche featuring sorrel leaves, freshly pressed apple juice, and asparagus roasted with bay leaves and spinach, complemented by a vibrant salad bouquet. This introduction sets the tone for Maison’s signature balance between freshness and intricate flavors.

At the heart of Maison’s set menu are exquisite main courses that exemplify both finesse and boldness. Dive into the Mediterranean red tuna, paired with perfectly grilled white asparagus and enveloped in a luscious garlic sabayon, which creates a harmonious flavor profile that celebrates the sea and garden alike.

Another highlight is the grilled scorpion fish accompanied by tender turnips, offering a delicate yet flavorful dish where each ingredient shines through with impeccable cooking techniques and refined seasoning.

Amberjack sashimi accented with rhubarb pickles, edible flowers, and a nettle sauce delicately diluted with tomato water.

Stuffed zucchini flowers filled with girolles mushrooms, combining delicate textures and earthy flavors.

Grilled trout served on a bed of black lentils with smoked French butter sauce, garlic, and crispy fish skin for added texture.

Salt-baked guinea fowl, a tender and flavorful poultry dish that embodies the restaurant’s dedication to seasonal and artisanal ingredients.

End your meal on a bright note with the apricot crème brûlée paired exquisitely with basil ice cream, offering a refreshing balance of sweet and herbal notes that linger delightfully on the palate.

Maison offers a carefully selected wine list and cocktail menu crafted to enhance each dish.

 The natural wines by the glass are especially notable, pairing beautifully with the restaurant’s refined flavors and seasonal ingredients.

Dining at Maison is not just about the food — the open kitchen design, communal wood table, and elegant industrial décor create a warm yet sophisticated atmosphere. The attentive service and thoughtful pacing ensure each course is enjoyed to its fullest, making this restaurant a destination for food lovers seeking a perfect blend of French and Japanese culinary artistry in Paris.

Savor culinary delights at Maison, Paris! Experience a unique dining ambiance and indulge in mouthwatering dishes. Book your table now!

Maison: Cozy Dining Spot in Paris, 11th Arrondissement

Paris Municipality

Lunch menu available at €65, Sunday lunch at €100, and dinner at €140.

Tasting Menus

Wine pairings starting from €12 per glass.

Wine Pairing

Maison Paris: A fusion of French finesse and Japanese elegance in the heart of Paris.

Tucked away at 3 Rue Saint-Hubert in Paris' vibrant 11th arrondissement, Maison offers an extraordinary culinary journey that masterfully blends modern French cuisine with subtle Japanese influences. Under the expert guidance of renowned chef Sota Atsumi, this stylish fine-dining restaurant transforms seasonal, market-fresh ingredients into artful dishes that both please the eye and excite the palate.

Unforgettable tasting menus and standout dishes

Maison’s signature offering is a meticulously curated set menu priced at 140 EUR, featuring the best fresh ingredients from local markets. Highlights include the Mediterranean red tuna paired with grilled white asparagus and a delicate garlic sabayon, as well as the grilled scorpion fish accompanied by turnips. Diners rave about the perfectly cooked risotto topped with squid and the unique candied porcini with roasted eggplant carpaccio. The salt-baked guinea fowl, served with tender, flavorful meat, offers a true taste of Chef Atsumi’s creative prowess.

Atmosphere and design that complement culinary artistry

Step into Maison and you’re welcomed by an industrial-chic ambiance punctuated by endless French tomettes red tiles and an eye-catching fennel-shaped private dining area designed to accommodate four guests. The open kitchen on the mezzanine allows you to witness the culinary magic unfold, while the central eight-meter-long wooden table fosters a communal dining vibe without sacrificing intimacy. The blend of casual elegance and meticulous detail extends even to the two Japanese Toto toilets, reflecting the fusion ethos of this unique establishment.

Perfect for refined lunches and dinners with excellent beverage pairings

Whether you’re seeking a memorable lunch or an elegant dinner, Maison delivers with attentive service and a thoughtfully selected wine list that complements each course perfectly. The restaurant also serves coffee, cocktails, beer, and dessert, rounding out a complete gastronomic experience. While the menu does not cater specifically to vegetarians or children, lovers of sophisticated French-Japanese fusion cuisine will find Maison a haven for adventurous taste buds.

 Industrial design with French tomettes tiles, open kitchen, and communal wooden table.

 Mediterranean red tuna, grilled scorpion fish, risotto with squid, salt-baked guinea fowl.

 Set menu at 140 EUR showcasing market-fresh seasonal ingredients.

 Excellent wine pairings, cocktails, coffee, beer, attentive staff.

Île-de-France Region

Experience innovative French-Japanese fusion dining at Maison, 3 Rue Saint-Hubert, Paris, with exquisite tasting menus, open kitchen, and a warm ambiance.

Maison Paris - Modern French-Japanese Cuisine Near Île-de-France

Indulge in creative dishes at Maison, Paris, featuring modern French-Japanese recipes, seasonal menus, and an open kitchen, near iconic landmarks.

Maison Paris - Gourmet Dining & Exclusive Menus in Paris, Île-de-France

Discover Maison, an acclaimed Parisian restaurant blending French and Japanese flavors, renowned for its innovative cuisine, wine pairings, and cozy ambiance.

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