Menu dell'Osteria Ristorante La Baita
Discover an authentic taste of Emilia-Romagna at Osteria Ristorante La Baita, where tradition meets fresh, high-quality ingredients in every dish. This carefully curated menu showcases the rich culinary heritage of the region, perfect for food lovers seeking an immersive Italian dining experience in Faenza.
Starters
Begin your meal with vibrant, fresh starters that celebrate seasonal produce and local flavors. The Panzanella di verdure offers a refreshing blend of mixed vegetables, stale bread soaked in olive oil and vinegar, red onion, and fragrant basil. For a more indulgent start, try the Fiori di zucca fritti ripieni di ricotta e acciughe , crispy fried zucchini flowers filled with creamy ricotta and anchovies—an exquisite balance of textures and flavors.
Mains
Savor hearty traditional dishes crafted with care and seasonal ingredients. The Orzotto con verdure di stagione offers a flavorful pearl barley risotto with fresh vegetables, enhanced by vegetable broth, olive oil, and Parmigiano Reggiano. For pasta lovers, the Paglia e fieno con ragù e piselli freschi combines delicate egg pasta ribbons with rich meat ragù and fresh peas, delivering a comforting taste of Romagna. Another highlight is the Passatelli asciutti con prosciutto crudo e gamberi su stracciata , where traditional Italian passatelli noodles meet the savory notes of prosciutto, succulent shrimp, and creamy stracciata cheese in a fragrant olive oil and garlic dressing. For something lighter yet flavorful, the Galantina di pollo con giardiniera features tender boneless chicken with tangy pickled vegetables, eggs, and a delicate broth. Vegetarians will appreciate the fresh, uncooked style Parmigiana di melanzana a crudo , showcasing layers of eggplant, tomato, mozzarella, Parmesan, and basil drizzled with olive oil. Seafood enthusiasts can delight in the Saltato di polipo su cicoria , a sauté of tender octopus with chicory, garlic, olive oil, and a hint of chili pepper for a subtle kick.
Desserts
Complete your dining experience with traditional Romagna sweets crafted with care. The Biscotteria offers a selection of buttery cookies made with flour, butter, sugar, eggs, and natural flavorings—perfect with a cup of coffee. For a luscious creamy dessert, try the Crema romagnola con amarene Fabbri , a smooth custard enriched with milk, eggs, sugar, and cherries preserved in syrup, accented with a splash of Alchermes liqueur for an authentic finish.
