Tano passami l'olio menu overview Milano Italy
Discover the exquisite culinary journey at Tano passami l'olio in Milan, where the 2025 menu celebrates Mediterranean innovation with a harmonious blend of traditional flavors and modern techniques. This culinary haven offers a thoughtfully crafted selection featuring starters, mains, desserts, and unique specials that promise to delight every palate.
Starters
Begin your meal with an artful selection of starters that showcase fresh Mediterranean ingredients and vibrant flavors. Highlights include the delicate sandwich of gratinated anchovies filled with tuna in extra virgin olive oil, candied cherry tomatoes, hard-boiled egg, basil, mozzarella, and a touch of mild chili pepper for a perfectly balanced bite.
Savor the luxurious red Mazara prawns served in a silky zucchini velouté, garnished with vegetable drops and creamy ricotta, or indulge in the multilayered partridge millefeuille with foie gras and Cardiff-glazed apple for a decadent start. For a bold and sophisticated choice, the Fassona tartare is dressed with mustard and caper gel, anchovy foam, chicken bottarga, and homemade caviar, delivering an extraordinary burst of textures and tastes.
Mains
The main courses at Tano passami l'olio embrace both land and sea with exceptionally crafted dishes. Dive into the Carnaroli rice slow-cooked in a tomato and lemon broth, accented with laurel powder, tomato, and succulent scampi, marrying zest and richness with delicate seafood notes.
For pasta lovers, the spaghettoni in white with faux butter and parmesan offers a creamy, comforting experience, while the robust paccheri with lamb ragù infused with star anise and fresh mint delivers a fragrant and hearty option. The menu also features elegant protein dishes such as crispy duck breast in its own sauce with orange and glazed fruit, wild salmon marinated with beetroot paired with avocado cream and caramelized beetroot, and marinated monkfish with dill, steamed potatoes, herbs, and sweet-and-sour radishes.
For an extraordinary finish, try the honey-glazed pigeon with red wine pear mustard, its rich paté, and Brussels sprouts – a dish praised by guests for its sublime balance of flavors.
Desserts
End your meal on a high note with innovative desserts that blend classic Italian inspirations with creative twists. The crystal egg with truffle offers a luxurious and visually stunning delicacy, while the savory tiramisù salato redefines the traditional sweet favorite with a salty, sophisticated profile.
The millefeuille of tomato wafer, lemon custard, basil mousse, tomato gel, and crumble combines refreshing acidity and herbaceous notes for a delightful finish that embodies Mediterranean freshness.
Drinks and Specials
Complement your dining experience with a curated selection of wines expertly chosen to enhance the rich flavors of the menu. The restaurant’s signature olive oil tasting is a unique offering that allows guests to explore the nuanced profiles of premium olive oils, elevating every dish with an authentic Italian touch.
- Olive oil tasting experience – Explore the distinct sensory notes of carefully selected Italian olive oils.
- Extensive wine list – Carefully paired wines to complement and elevate every dish.
