uovodiseppia milano menu overview
Discover the exquisite Menu 2025 at uovodiseppia Milano, a culinary journey inspired by Sicilian flavors and crafted by the renowned Chef Pino Cuttaia. This carefully curated selection celebrates fresh seafood and seasonal ingredients, offering an unforgettable dining experience in the heart of Milan.
starters
Begin your meal with an enticing array of starters that blend tradition and innovation. Savor the creamy Macco di fave with delicate gnocchetti di ricotta, or indulge in La nostra parmigiana, featuring layers of melanzane, rich pomodoro, and melted mozzarella. For a taste of the sea, the Tiepido di mare offers a medley of mixed fish and fresh vegetables, while the Manzo alla Pizzaiola combines tender beef with aromatic pomodoro and oregano. Don't miss the Baccalà mantecato e chips di panelle, a luscious dish of whipped cod paired with crispy chickpea panelle chips.
mains
The main courses present a masterful selection of Sicilian specialties that highlight the region’s rich culinary heritage. Dive into the comforting Minestra di pesce, a flavorful fish soup infused with pomodoro and aromatic herbs. Pasta lovers will delight in the Calamarata with Nebrodi sausage ragù and tender bietoline, or the Spaghetto "Vicidomini" alle sarde, combining spaghetti with sardines and fragrant wild fennel. The Risotto carciofi, limone e salsa di acciughe features artichokes, lemon, and anchovy sauce for a bright, savory experience. The signature Bavette al nero di seppia is a standout, with black cuttlefish ink pasta topped with baked ricotta salata. Seafood aficionados can enjoy Baccalà with chickpeas and mussels, or the Pescato del giorno prepared in a faux-grill style with fresh herbs. For a unique finish, try the Spigola in crosta di sale with a refreshing orange salad or savor the poached organic eggs with peas, potatoes, and red tuna bottarga.
desserts
End your meal on a sweet note with a tempting dessert selection that blends Sicilian classics and seasonal treats. Choose from light vegetable-based options like Giardiniera di verdure di stagione or Il nostro orto with mixed vegetables, or indulge in pure comforting treats such as Purea di patate. For traditional Sicilian delight, try the Cornucopia di cialda di cannolo filled with rich ricotta di Passalacqua, the rum-soaked Il nostro babà, or the reinvented La nuova cassata featuring ricotta. Pistachio lovers will appreciate the Profiteroles al pistacchio, while fresh seasonal fruit and classic Gelato offer refreshing finishes.
specials and drinks
The menu also embraces daily specials that spotlight the freshest catch and seasonal produce, ensuring a dynamic and personalized dining experience. Complement your meal with a fine selection of wines, crafted cocktails, coffee, and beer, all served with attentive, formal service. Whether you choose to dine inside the elegant Milanese courtyard or enjoy the outdoor seating in warmer months, uovodiseppia Milano offers an exceptional culinary adventure rooted in authentic Sicilian tradition and contemporary flair.
- Macco di fave con gnocchetti di ricotta - creamy broad bean purée paired with soft ricotta gnocchetti.
- La nostra parmigiana - traditional baked eggplant with tomato and mozzarella.
- Bavette al nero di seppia e ricotta salata al forno - squid ink pasta with baked salted ricotta cheese, a signature Sicilian dish.
